Old Fashioned Chocolate Gravy Recipe Recipe For Stuffed

HOMEMADE CHOCOLATE GRAVY RECIPE

Steps:

• Combine sugar [1cup], cocoa powder [1/4 cup], and flour [1/4 cup] and stir until no lumps remain.
• Combine the milk [2 cups] with the cocoa mixture in a saucepan or deep skillet and set over medium-high heat.
• Whisk and stir until mixture starts to barely bubble and thicken.
• Reduce heat and continue to cook and stir until desired consistency is reached.
• Remove from the heat and stir in the butter [3 tablespoons].
• Serve immediately.

CHOCOLATE GRAVY

Steps:

• Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.

SOUTHERN-STYLE CHOCOLATE GRAVY

Steps:

• Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

CHOCOLATE GRAVY AND BISCUITS

Steps:

• In a medium saucepan, stir together sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk a little at a time until ingredients are wet. Cook over medium heat, stirring constantly, until mixture thickens. (This will burn easily so be sure to stir). Remove from heat and stir in butter and vanilla until smooth. Pour into a bowl and top with nuts if desired. Serve over warm biscuits.

GRANDMA'S CHOCOLATE GRAVY

Steps:

• Mix well, bring to a boil, turn to medium heat. Stir gently, to keep from sticking, until thickened. Pour over hot homemade biscuits with a dab of butter.