MOM'S CHOCOLATE MERINGUE PIE
This pie features a homemade chocolate custard, and is topped with meringue.
Provided by Mary Ann Benzon
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low; cook and stir 2 minutes more. Remove pan from heat. Stir about one cup of the hot filling into the egg yolks; mix back into the custard. Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes. Remove from the heat, and stir in vanilla. Pour hot filing into crust.
- In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to crust.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden.
Nutrition Facts : Calories 267 calories, Carbohydrate 43.8 g, Cholesterol 81.7 mg, Fat 8.5 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 224.4 mg, Sugar 31.9 g
GRANDMA'S CHOCOLATE MERINGUE PIE
My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was "too runny" or something else was wrong with it. Of course, grandma's chocolate pie was never less than perfect! - Donna Vest Tilley, Chesterfield, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a saucepan, mix sugar, cocoa, cornstarch and salt; gradually add milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Stir about 1 cup of the hot filling into the egg yolks. Return to saucepan and bring to a gentle boil. Cook and stir 2 minutes. Remove from the heat and stir in vanilla. Pour hot filling into pie crust. , For meringue, immediately beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to pie crust. Bake until meringue is golden brown, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
OLD FASHIONED CHOCOLATE PIE
An old fashioned chocolate pie with a cooked custard type of filling. Egg whites are used to make the meringue on top.
Provided by Steve Gordon
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Pre-bake the two pie shells. Set aside and let cool.
- Separate the egg whites from the yolks.
- Place egg whites in a clean glass or metal mixing bowl, let come to room temperature.
- Place egg yolks in a large mixing bowl.
- Add cocoa.
- Add vanilla flavoring.
- Add sugar.
- Add milk.
- Add flour.
- Mix well with an electric mixer.
- Place mixture in a sauce pot over Medium heat.
- Add the butter, stirring constantly as mixture heats up.
- Cook until mixture is thick, stirring constantly. About 10 minutes.
- Remove from heat and let mixture cool for about 10 minutes.
- Beat the egg whites until soft peaks form.
- Add the sugar.
- Add the Cream of Tartar.
- Beat egg whites until stiff peaks form.
- Divide the cooked chocolate mixture into the two pie shells.
- Divide the meringue over the top of the pies.
- Bake at 350F degrees until top is lightly browned.
- Remove from oven, place on wire racks to cool.
- Refrigerate, uncovered for 2-3 hours to firm up.
- Enjoy!
GRANDMA THELMA'S CHOCOLATE MERINGUE PIE
I got this from my grandmother-in-law. She has had this recipe for a long time and everyone raves about them.
Provided by Beachbunnymom
Categories Pie
Time 27m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, mix together cocoa, sugar, flour, cornstarch.
- Slowly mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low. Cook about 2 more minutes while stirring occasionally. Remove pan from heat.
- Stir about one cup of the hot filling into the egg yolks then mix it back into the hot filling.
- Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes.
- Remove from the heat, and stir in vanilla. Pour hot filing into crust.
- In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, and continue to beat until stiff. Spread evenly over hot filling, sealing meringue to crust.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden.
Nutrition Facts : Calories 351.8, Fat 11.6, SaturatedFat 5.2, Cholesterol 85.3, Sodium 174.4, Carbohydrate 56.9, Fiber 1.7, Sugar 35.5, Protein 6.8
OLD FASHIONED CHOCOLATE PIE
Make and share this Old Fashioned Chocolate Pie recipe from Food.com.
Provided by Tracey D Mizell
Categories Pie
Time 40m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- In large saucepan, mix together sugar, cocoa, and flour.
- Add milk and cook over low heat until thick.
- Beat egg yolks well.
- Add egg yolks and butter to milk mixture and cook one minute more.
- Cool.
- Pour into baked pie shell.
- Beat eggs whites until stiff, adding 3 Tbsp of sugar graduaally as you beat.
- When stiff peaks form, gently pour on the COOLED filling.
- Bake in a 350° oven until meringue is light golden brown on its peaks.
- Enjoy.
Nutrition Facts : Calories 365.8, Fat 16.9, SaturatedFat 7.3, Cholesterol 70.3, Sodium 215.6, Carbohydrate 48.2, Fiber 1.5, Sugar 29.8, Protein 6
GRANDMA'S COCOA MERINGUE PIE
This is a chocolate custard pie recipe my grandmother taught me many years ago. It's always a big hit at church functions, charity bake sales, or family get-togethers.
Provided by Troy Yarbrough
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a large saucepan or double boiler combine flour, cocoa powder, 1 cup of sugar, and salt. Mix well, then stir in milk and egg yolks. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in vanilla extract. Pour mixture into baked pie shell.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar and vanilla, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
- Bake in the preheated oven for 8 to 10 minutes, or until top is lightly browned. Remove and allow to cool before serving.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 53.2 g, Cholesterol 107.3 mg, Fat 11.8 g, Fiber 1.8 g, Protein 8.1 g, SaturatedFat 3.8 g, Sodium 325 mg, Sugar 34.4 g
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