OLD FASHIONED SUGAR COOKIES II
My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe Box. Nutmeg can be used in place of mace.
Provided by M.FLORES
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 45m
Yield 84
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the flour, sugar, baking powder, salt and mace. Cut in the butter using a pastry blender or rub between your fingers. When butter pieces are no larger than pea size, stir in the egg, vanilla and heavy cream. Blend thoroughly. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 5 to 8 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool completely before frosting.
- To make the frosting: In a medium bowl, beat the confectioners' sugar, 1/2 teaspoon vanilla, 1 1/2 tablespoons of cream and salt until smooth and creamy. Spread on top of cooled cookies. Let the frosting dry before storing or serving.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 7.3 g, Cholesterol 9.1 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 37.1 mg, Sugar 3.8 g
OLD FASHIONED SUGAR COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 4h40m
Yield 3 dozen cookies, depending on the size of the cutters
Number Of Ingredients 11
Steps:
- Cream the butter and sugar in a large bowl with an electric mixer. Beat in the eggs and vanilla.
- Combine the flour, baking powder and salt in a second large bowl and mix well. Stir the flour mixture into the butter mixture 1 cup at a time. Chill the dough for 3 to 4 hours.
- Preheat the oven to 350 degrees F. Line a cookie sheet with parchment. Roll out the dough and cut it into shapes with cookie cutters or a knife. Place the shapes on the prepared cookie sheet. If decorating with colored sugar, brush the cookies with milk and sprinkle with colored sugar (if using royal icing, leave unfinished). Bake until the cookies are just beginning to brown around the edges, 10 to 15 minutes, depending on the size of the cookies.
- Remove the cookies to a rack to cool completely. If using royal icing, decorate the cookies as desired.
- Combine the confectioners' sugar, meringue powder and 3/4 cup water in a large bowl. Mix slowly with an electric mixer until stiff enough to form peaks; the icing should be pure white and thick, but not fluffy and bubbly. If the frosting is over-beaten, it will get aerated which makes it harder to work with. If this happens, let the frosting sit to settle, and then use a rubber spatula to vigorously beat and smooth out the frosting.
- Add up to 1 tablespoon food coloring and mix with a rubber spatula until the color is uniform. Gels are best with royal icing. You don't want to thin them with liquid colors. Be careful of adding too much color, which reduces the sheen of the frosting and can break down the consistency of the frosting over a couple of days. Store the icing at room temperature, covered, with plastic wrap on the surface.
- Yield: 3 1/2 cups icing
CLASSIC CHRISTMAS SUGAR COOKIE CUTOUTS
If your Christmas season gets so hectic that you only have time to bake one batch of cookies, we suggest that this be the one you make. This is the kind of sugar cookie that generations of bakers have relied on, with a buttery texture and just-right tenderness. The accompanying glaze requires just three ingredients and is a standby that you can just as easily rely on when you need a glaze on other cookie varieties. It sets up nicely and is ideal for decorating, tinting well and spreading easily. The process of making sugar cookie cutouts is as essential to the holidays as opening gifts and singing Christmas songs, and if you can clear some time out on your schedule, it's a relaxing activity, too. Pull out all your favorite cookie cutters, whether they're classic hearts and stars or cute winter characters like reindeer and penguins, and bake up a batch-this recipe yields 60 cookies. When it's time to decorate, you have a blank canvas to indulge your style and creativity. Some bakers like to go all in on color and whimsy, while others prefer more simple and elegant finishing flourishes-it's all up to you. What we can promise is that no matter what shapes you cut them into or how you decorate them, you'll end up with cookies that are as delicious as they are beautiful.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 60
Number Of Ingredients 12
Steps:
- In large bowl, mix 1 1/2 cups powdered sugar, the butter, 1 teaspoon vanilla, almond extract and egg until well blended. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours.
- Heat oven to 375°F. Divide dough in half. On lightly floured surface, roll each half of dough 3/16 inch thick. Cut into assorted shapes with cookie cutters, or cut around patterns traced from storybook illustrations. If cookies are to be hung as decorations, make a hole in each 1/4 inch from top with end of plastic straw. Place on ungreased cookie sheet.
- Bake 7 to 8 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat all frosting ingredients until smooth and spreadable. Tint with food color if desired. Frost and decorate cookies as desired with frosting and colored sugars.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg
OLD FASHIONED SUGAR COOKIES I
Use cookie cutters and decorations for holiday cookies.
Provided by Laurie
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 10
Steps:
- Sift flour into large mixing bowl. Resift with salt, soda, baking powder and cinnamon. In a separate bowl, cream the butter or margarine with sugar until fluffy. Add eggs one at a time and mix well. Add butter mixture to dry ingredients alternately with sour cream, mixing until smooth after each addition. Add vanilla. Wrap dough in waxed paper and chill until firm enough to roll, about 2 hours.
- Preheat oven to 350 degrees F 150 degrees C. Roll dough on floured surface to about 1/4 inch thick. Cut with large cookie cutter; place on ungreased cookie sheet.
- Sprinkle with sugar and bake for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 12.4 g, Cholesterol 16 mg, Fat 4.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 94.2 mg, Sugar 5.1 g
GRANDMA'S OLD-FASHIONED SUGAR COOKIES
These sugar cookies are light, crisp, and just like grandma used to make.
Provided by Unknown
Categories Desserts
Time 27m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Thoroughly cream butter, oil, sugar, and powdered sugar.
- Stir in vanilla and egg.
- Combine flour, baking soda, cream of tartar, and salt. Gradually stir into wet ingredients.
- Roll dough into balls, then roll each ball in granulated sugar. Place on cookie sheet two inches apart.
- Bake 12 minutes.
- Cool. Store in an air-tight container.
OLD FASHIONED CHRISTMAS COOKIES
These are cookies that my mom made for me on basically every occasion possible. I ended up a fat kid, but in some ways it was worth it. I'm just putting the recipe on here so I have it saved some place. I haven't made these in a long time so I'm not sure about prep time or yield.
Provided by mangrilla
Categories Dessert
Time 2h12m
Yield 12 cookies, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Add eggs, milk, and vanilla. Beat well.
- Sift dry ingredients. Add to butter mixture, beat until blended.
- Chill dough.
- Roll, cut with holiday cutters.
- Bake at 350 degrees for 10 to 12 minutes.
Nutrition Facts : Calories 906.2, Fat 33.7, SaturatedFat 20.4, Cholesterol 154, Sodium 568.9, Carbohydrate 140.6, Fiber 2.2, Sugar 76, Protein 11.5
SUGAR COOKIES
This great holiday sugar cookie will be a favorite for years to come.
Provided by The Southern Lady Cooks
Categories Cookies
Time 1h12m
Number Of Ingredients 10
Steps:
- Cream sugars, oil and butter until fluffy. Beat in eggs. Add dry ingredients along with vanilla. Mix well. Chill dough 1 hour in refrigerator. Form into balls with your hands and place on sprayed or lightly greased cookie sheet.
- Press flat with your palm or a glass. Sprinkle with colored sugar. Bake 12 to 15 minutes in a preheated 350 degree oven. Makes about 3 dozen depending on size of cookies.
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