OLD FASHIONED COCONUT CAKE
Basic 1-2-3-4 cake with a replacement of 1 cup canned, unsweetened coconut milk instead of regular milk. Paired with a delectable and delicious Swiss meringue buttercream icing...oh my!
Provided by Darla Cecil
Categories Desserts Cakes Coconut Cake Recipes
Time 1h40m
Yield 16
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans.
- Beat butter and margarine together using an electric mixer in a bowl until creamy. Add sugar gradually, beating until light and fluffy.
- Sift flour, baking powder, and salt together in a separate bowl.
- Add eggs one at a time to creamed mixture, beating well after each addition. Add flour mixture alternately with coconut milk and vanilla extract, beating after each addition until smooth. Pour about 2 1/3 cups batter into each prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cakes comes out clean, 25 to 30 minutes. Let cake layers cool in pans for 10 minutes before transferring to wire racks to cool completely, about 30 minutes more.
- Stir sour cream, sugar, coconut, and milk together in a bowl until filling is well blended.
- Remove one cake layer from the pan and invert onto a cake plate. Poke holes approximately 1-inch apart using the end of a wooden spoon until entire cake has been poked. Spread 1/3 of the filling on the cake layer. Top with second layer; repeat process. Top with last layer and repeat process again.
- Combine sugar and egg whites in the top of a double boiler. Heat the pot over boiling water, stirring with a wire whisk until all sugar has dissolved, about 5 minutes. Remove from heat.
- Transfer sugar mixture to the bowl of an electric stand mixer and beat using the wire attachment until soft peaks form. Switch to the paddle attachment. Pour in vanilla extract and salt. Beat in butter, 1 tablespoon at a time, until fully incorporated. Beat until meringue reaches a thick buttercream consistency. Spread onto cake. Decorate with coconut as desired.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 71.2 g, Cholesterol 108.6 mg, Fat 36.9 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 21.3 g, Sodium 343.8 mg, Sugar 48.6 g
OLD-FASHIONED COCONUT CAKE
Great coconut cake with an old-fashioned taste.
Provided by VictoriaSe49896
Categories Desserts Cakes Holiday Cake Recipes
Time 3h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 9-inch round cake pans.
- Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and fluffy, about 5 minutes.
- Heat milk and butter in saucepan over low heat until butter melts, 2 to 3 minutes. Remove from heat and let cool slightly.
- Combine flour and baking powder in a bowl. Pour into egg mixture. Add vanilla extract and milk mixture; beat well using an electric mixer. Divide batter evenly among the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of the cakes comes out clean, 15 to 18 minutes. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Meanwhile, thoroughly clean mixing bowl and beaters. Beat egg whites and cream of tartar with an electric mixer until foamy.
- Bring sugar and water to a boil in a saucepan. Boil until a candy thermometer reads 242 degrees F (116 degrees C), 3 to 4 minutes.
- Beat egg whites on high speed. Carefully pour in hot sugar mixture in the side of the bowl, avoiding the beaters; continue to beat on high until stiff peaks form, 6 to 8 minutes. Stir in vanilla extract.
- Place 1 cooled cake layer on a serving platter and frost the top. Repeat with second and third layers of cake. Complete frosting the sides, top, and throughout. Sprinkle coconut on top and smooth onto sides of cake using your hands.
Nutrition Facts : Calories 475 calories, Carbohydrate 82.2 g, Cholesterol 117.5 mg, Fat 14 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 9.2 g, Sodium 252.2 mg, Sugar 59.9 g
OLD-FASHIONED COCONUT CAKE
Categories Cake Rum Fruit Dessert Bake Quick & Easy Coconut Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- For cake:
- Preheat oven to 375°F. Butter and flour two 9-inch-diameter cake pans. Combine all 6 ingredients in large bowl. Using electric mixer, beat mixture on low speed until smooth. Increase speed to medium and beat 4 minutes. Divide batter between prepared pans. Bake cakes until tester inserted into center comes out clean, about 25 minutes. Cool in pans 10 minutes. Cut around cakes to loosen; turn out onto racks. Cool completely.
- For frosting:
- Using electric mixer, beat cream cheese, butter and cream of coconut in large bowl until smooth. Beat in powdered sugar and vanilla.
- Place 1 cake layer, flat side up, on platter. Spread layer with 3/4 cup frosting. Sprinkle with 3/4 cup flaked coconut. Top with second cake layer, flat side down. Cover top and sides of cake with remaining frosting. Press remaining flaked coconut over top and sides of cake. Chill cake until frosting is firm, at least 1 hour. (Can be made 1 day ahead. Cover loosely and keep chilled until 1 hour before serving.)
- *Cream of coconut is available in the liquor section of most supermarkets.
OLD FASHIONED COCONUT CAKE
This is an old family recipe. It originally called for fresh grated coconut and coconut milk. Due to the fact that so many times the coconuts didn't have much flavor or were bad, this recipe was revised to use the frozen coconut. It is one of the best coconut cakes I have ever had!
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine eggs and sugar and beat until light and fluffy.
- Add flour and baking powder and beat on low until smooth.
- Add coconut flavoring.
- Combine milk and butter in a saucepan and heat until butter melts.
- Fold into other mixture.
- Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean.
- Thaw the packages of coconut.
- Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is sprinkled over the cake and soaks into the cake. Ice generously with "Seven-Minute Frosting" (#96449).
- Topping the icing with the coconut (in between the layers too!).
More about "old fashioned coconut icing recipes"
COCONUT ICE | OLD FASHIONED RECIPE | COOKING WITH NANA …
From cookingwithnanaling.com
4.7/5 (26)Calories 194 per servingCategory Dessert
- Remember, you are working with a boiling sugar mixture in this recipe which will easily burn your skin. I don't recommend making this recipe with children around. Take care not to touch the hot sugar mixture until it's set.
- Grease a slice tin (11 x 7 inch) and line with baking paper, leaving some extra either side to lift the coconut ice slab out of the tray. See the video above for tips.
- Bring the milk and sugar mixture to the boil and allow to boil, stirring from time to time, for 5 minutes. Take the mixture off the heat for a few moments if it starts boiling too rapidly.
OLD-FASHIONED COCONUT CAKE WITH 7-MINUTE FROSTING
From southernplate.com
SIMPLE COCONUT FROSTING RECIPE - WHAT THE FORK
From whattheforkfoodblog.com
10 BEST OLD FASHIONED COCONUT CAKE RECIPES | YUMMLY
From yummly.com
COCONUT CAKE WITH COCONUT FROSTING - THE SOUTHERN LADY …
From thesouthernladycooks.com
SEVEN MINUTE FROSTING RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
BAKER’S COCONUT CAKE - TASTE OF SOUTHERN
From tasteofsouthern.com
OLD-FASHIONED COOKED FROSTING RECIPE | LAND O’LAKES
From landolakes.com
COCONUT CAKE | OLD-FASHIONED RECIPE | COOKING WITH …
From cookingwithnanaling.com
GRANDMA’S COCONUT CAKE RECIPE - ANDREA MEYERS
From andreasrecipes.com
OLD FASHIONED SOUTHERN COCONUT CAKE RECIPE WITH FROSTING
From pinterest.com
OLD FASHIONED CARROT CAKE BEST RECIPES
From findrecipes.info
IRRESISTIBLE COCONUT CREAM PIE RECIPE - THERESCIPES.INFO
From therecipes.info
OLD FASHIONED COCONUT ICE BOX CAKE - SOUTHERN DISCOURSE
From southerndiscourse.com
ORANGE COCONUT CAKE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
OLD FASHIONED COCONUT CAKE WITH 3 EGGS 1929 - FRUGAL SOS
From frugalsos.com
THE BEST COCONUT CAKE RECIPE - THE SEASONED MOM
From theseasonedmom.com
OLD FASHIONED COCONUT CAKE WITH BUTTERCREAM FROSTING FROM SCRATCH
From spinachtiger.com
FRESH COCONUT CAKE: OLD FASHIONED RECIPE INHERITED FROM MY …
From valablelife.com
OLD FASHIONED COCONUT CAKE ICING - CREATE THE MOST AMAZING …
From recipeshappy.com
OLD FASHIONED COCONUT ICING RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
OLD-FASHIONED COCONUT CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
OLD-FASHIONED FRESH COCONUT CAKE | CLUB HOUSE CA
From clubhouse.ca
OLD FASHIONED COCONUT ICINGS - RECIPES | COOKS.COM
From cooks.com
COCONUT CAKE - SUGAR SPUN RUN
From sugarspunrun.com
10 BEST OLD FASHIONED COCONUT CAKE RECIPES | YUMMLY
From yummly.com
OLD FASHIONED COCONUT CAKE RECIPE - DIY JOY
From diyjoy.com
OLD FASHIONED COCONUT ICING - RECIPES | COOKS.COM
From cooks.com
31 OLD FASHIONED CAKE RECIPES INSPIRED BY GRANDMA’S KITCHEN
From heartscontentfarmhouse.com
OLD FASHIONED COCONUT CUSTARD PIE RECIPE | BEYOND FROSTING
From beyondfrosting.com
OLD-FASHIONED 7-MINUTE FROSTING RECIPE - SERIOUS EATS
From seriouseats.com
OLD FASHIONED COCONUT CAKE FROSTING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OLD FASHIONED COCONUT CAKE FROSTING - ALL INFORMATION ABOUT …
From therecipes.info
RECIPE FOR OLD FASHIONED GERMAN CHOCOLATE CAKE WITH COCONUT …
From recipeschoice.com
CREAM CHEESE FROSTING - ONCE UPON A CHEF
From onceuponachef.com
OLD-FASHIONED FRESH COCONUT CAKE | MCCORMICK
From mccormick.com
OLD FASHIONED SOUTHERN COCONUT CAKE RECIPE WITH FROSTING
From pinterest.com
OLD FASHIONED COCONUT CAKE - WHITE LILY
From whitelily.com
OLD FASHIONED ICING RECIPES
From recipesforweb.com
OLD-FASHIONED OATMEAL CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE AN OLD FASHIONED COCONUT CAKE, TREASURED RECIPES
From youtube.com
OLD FASHIONED COCONUT CANDY RECIPE RECIPES
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love