Old Fashioned Corn Custard Recipe Recipe Cards Recipe For Chicken
OLD-FASHIONED CORN STARCH CUSTARD (PUDDING)
A versatile egg-free vanilla custard that can be used as a pudding, cake filling or pastry filling.
Provided by A Coalcracker in the Kitchen
Categories Desserts
Number Of Ingredients 6
Steps:
- In the top of a double boiler, mix cornstarch, sugar, and salt
- Add the cold milk to the cornstarch mixture, set aside
- In another saucepan, scald 2 cups milk; slowly add to cold milk mixture
- Cook in the top of a double boiler stirring until thick
- Cover and cook 15 - 20 minutes
- Add vanilla, stir in well.
- Pour into large dish or in divided dishes. Placing plastic wrap directly on the surface while cooking prevents a skin from forming. Serve slightly warm or chill.
Nutrition Facts :
CORN CUSTARD
very tasty quichelike, serve with green salad and sourdough breads, or I have served as a special breakfast with bacon slices and toast.
Provided by Derf2440
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle corn and red pepper in greased 6 cup shallow casserole dish.
- Whisk together eggs, sour cream, cheese, salt and pepper; pour over corn mixture.
- Bake in 350f degrees oven for 1 hour or until top is golden brown and slightly puffed.
Nutrition Facts : Calories 189, Fat 10, SaturatedFat 5, Cholesterol 160.9, Sodium 321.6, Carbohydrate 17.3, Fiber 1.9, Sugar 0.8, Protein 9.7
CAROLINA CORN CUSTARD
This makes a really nice side dish for Thanksgiving. I have also used it in place of corn bread with pulled pork or Tex-Mex foods. It really is quite versatile.
Provided by JackieOhNo
Categories Corn
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a food processor or blender, combine corn, cheese, eggs, cream, sugar, baking powder, salt, pepper, and nutmeg.
- Process briefly until corn is just broken down.
- Pour into a buttered 4-cup baking dish. Bake for 35 to 40 minutes, until lightly browned.
Nutrition Facts : Calories 559.4, Fat 46, SaturatedFat 27.2, Cholesterol 352.3, Sodium 535.5, Carbohydrate 15.8, Fiber 1, Sugar 4.9, Protein 22.8
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