Old Fashioned Corn Custard Recipe Recipe Cards Recipe For Shrimp

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP & CORN STIR-FRY



Shrimp & Corn Stir-Fry image

I make this seafood stir-fry at summer's end when my garden is producing plenty of tomatoes, squash, garlic and corn. For a quick supper, we serve it over rice. -Lindsay Honn, Huntingdon, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons olive oil
2 small yellow summer squash, sliced
1 small onion, chopped
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
1-1/2 cups fresh or frozen corn, thawed
1 cup chopped tomatoes
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes, optional
1/4 cup chopped fresh basil
Hot cooked brown rice, optional

Steps:

  • In a large skillet, heat oil over medium-high heat. Add squash and onion; stir-fry until squash is crisp-tender, 2-3 minutes. , Add next 6 ingredients and, if desired, pepper flakes; stir-fry until shrimp turn pink, 3-4 minutes longer. Top with basil. Serve with rice if desired.

Nutrition Facts : Calories 239 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 443mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

CUSTARD CORNBREAD



Custard Cornbread image

My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes that were the listeners' favorites.

Provided by BeccaB3c

Categories     Breads

Time 50m

Yield 6-9 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1 1/3 cups yellow cornmeal
1/3 cup flour, sifted
2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon salt
2 cups milk
2 eggs
1 cup buttermilk

Steps:

  • Preheat oven to 400 degrees.
  • Put butter in a 9-inch square baking pan, and heat in the oven until butter melts.
  • Sift cornmeal with flour, sugar, baking soda and salt.
  • Beat in 1 cup milk, eggs and buttermilk.
  • Pour batter over melted butter in baking pan.
  • Pour 1 cup of milk carefully over the top of the batter- DO NOT STIR.
  • Bake for 35 minutes, or until bread is golden brown.

Nutrition Facts : Calories 265.8, Fat 9.8, SaturatedFat 5.2, Cholesterol 85.2, Sodium 747.2, Carbohydrate 36.2, Fiber 2.2, Sugar 6.4, Protein 9.1

SHRIMP CORN BREAD DRESSING



Shrimp Corn Bread Dressing image

A co-worker from Louisiana shared hearty helpings of this delightful dressing (and copies of the recipe!) more than 20 years ago. It's been a "must" on my Thanksgiving menu ever since.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 14 servings.

Number Of Ingredients 14

7 cups water, divided
1 tablespoon seafood seasoning
1 pound uncooked medium shrimp, peeled and deveined
1 large onion, chopped
1 celery rib, chopped
1/2 cup chopped green pepper
3 green onions, chopped
1/2 cup butter, cubed
1 package (14 ounces) seasoned stuffing cubes or crushed seasoned stuffing
3 cups crumbled cornbread
1 teaspoon seasoned salt
1/8 teaspoon garlic powder
1/8 teaspoon each black, white and cayenne pepper
Celery leaves, optional

Steps:

  • In a large saucepan, bring 5 cups of water and seafood seasoning to a boil. Add shrimp; return to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until shrimp turn pink. Drain; set aside three shrimp for garnish. Chop the remaining shrimp., In a large skillet, saute onion, celery, green pepper and green onions in butter until tender. In a large bowl, combine the stuffing, cornbread, chopped shrimp, sauteed vegetables and seasonings. Stir in the remaining water. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Garnish with celery leaves if desired and reserved shrimp.

Nutrition Facts :

GRAMMIE BEA'S OLD FASHIONED CORNFLAKE CUSTARD PUDDING



Grammie Bea's Old Fashioned Cornflake Custard Pudding image

My gram used to make this all the time for us... This old fashioned recipe is easy to make, and it is so YUMMY, you won't make it just once! A MUST TRY! Top it with whipped cream for an even yummier treat!

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 quart milk
2 eggs
1 teaspoon vanilla
1 pinch salt
1/2 cup sugar (not quite 1/2 cup)
4 cups corn flakes

Steps:

  • Mix all ingredients in a glass baking dish.
  • Preheat oven at 375, and then turn down to 350 when you put the casserole dish in the oven.
  • Cook 25-35 minutes or until top is golden brown.
  • Serve hot or cold with whipped cream.

OLD FASHIONED CORNBREAD



Old Fashioned Cornbread image

Make and share this Old Fashioned Cornbread recipe from Food.com.

Provided by Young Structural

Categories     Breads

Time 35m

Yield 16 Servings from cut square

Number Of Ingredients 8

1 cup unbleached flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup yellow cornmeal
1 cup milk
2 eggs
1/4 cup honey or 1/4 cup maple syrup
1/4 cup butter

Steps:

  • Preheat oven to 425 degrees F.
  • Sift together the flour, baking powder and salt.
  • Add the cornmeal and stir until well mixed.
  • In a second bowl, combine the milk, eggs, and honey or maple syrup.
  • Melt the butter and add it to our second bowl, mixing well.
  • Combine the dry and liquid ingredients and mix well.
  • Pour the batter into an oiled 8in square baking pan and bake for about 20 minutes or until done in the centre and lightly browned.
  • To test for doneness, insert a toothpick into the centre; If it comes out dry, the corn bread is done.

Nutrition Facts : Calories 117, Fat 4.4, SaturatedFat 2.4, Cholesterol 36.2, Sodium 180.4, Carbohydrate 17.2, Fiber 0.8, Sugar 4.5, Protein 2.8

CORNSTARCH CUSTARD PUDDING



Cornstarch Custard Pudding image

This is from my husband's home economics class from 1979. We love it. I especially love to eat it warm.

Provided by Janae

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/3 cup cornstarch
1/2 teaspoon salt
4 cups milk
2 eggs
1 teaspoon vanilla

Steps:

  • Mix sugar, cornstarch and salt in double boiler.
  • Gradually stir in milk, stir well.
  • Place the mixture over boiling water stirring constantly for 12 minutes, until it begins to thicken.
  • Cover and let cook for ten minutes.
  • Beat 2 eggs with an electric beater.
  • Stir 1/2 cup of the cooked mixture into the beaten eggs very gradually while continuing to beat mixture with electric mixture.
  • Repeat 3 times.
  • Stir well and cook for 2 more minutes.
  • Remove from heat.
  • When slightly cooled, stir gently, and add vanilla.

More about "old fashioned corn custard recipe recipe cards recipe for shrimp"

OLD-FASHIONED CORN CASSEROLE - GRANNY'S IN THE KITCHEN
old-fashioned-corn-casserole-grannys-in-the-kitchen image
Web Jan 31, 2023 Ingredients 1 box of box of Jiffy corn muffin mix 8-ounce sour cream 1 can creamed corn 1 can whole kernel corn 1 egg, slightly …
From grannysinthekitchen.com
Cuisine American
Total Time 1 hr
Category Side Dish
Calories 277 per serving


CORNSTARCH CUSTARD | A-YO KITCHEN
cornstarch-custard-a-yo-kitchen image
Web Apr 23, 2018 pinch of salt 1/3 cup sugar (can add more or less to taste) 2 egg yolks 1.5 – 2 T of butter 1 tsp vanilla Mix together cornstarch and …
From ayokitchen.com
Reviews 1
Phone (610) 762-7810


SHRIMP AND CORN CHOWDER RECIPE | LITTLE SPICE JAR
shrimp-and-corn-chowder-recipe-little-spice-jar image
Web May 17, 2020 Instructions. In a large dutch oven, heat 1 tablespoon of butter over medium-high heat and cook the shrimp for 4-7 minutes or until they become completely opaque on the outside. Remove the shrimp to …
From littlespicejar.com


BEST OLD-FASHIONED CORNBREAD RECIPE - GRITS AND …
best-old-fashioned-cornbread-recipe-grits-and image
Web Jul 8, 2020 When you are ready to make it, gather your ingredients and preheat the oven to 400 degrees F. Add two tablespoons of vegetable oil or bacon grease to a 10-inch cast-iron skillet. Place the skillet in the oven …
From gritsandpinecones.com


SHEET PAN SHRIMP WITH CORN AND POTATOES
sheet-pan-shrimp-with-corn-and-potatoes image
Web Salt and pepper. Preheat the oven to 425°. Bring a large pot of salted water to a boil. Boil the potatoes for 20 minutes or until a fork is easily inserted into the potatoes. Don’t cut the potatoes until they are cooked. It will take …
From bakingwithasouthernaccent.com


SHRIMP BOIL RECIPE - JULIE'S EATS & TREATS
shrimp-boil-recipe-julies-eats-treats image
Web Feb 28, 2023 Clean and cut potatoes in half. Add the potatoes to the boiling water, cook for 10-12 minutes or until just barely fork tender. Clean and cut corn, add to boiling water along with the sliced smoked …
From julieseatsandtreats.com


GRANDMA'S BAKED CUSTARD | WHAT'S COOKIN' ITALIAN STYLE …
grandmas-baked-custard-whats-cookin-italian-style image
Web Mar 29, 2020 Preheat oven to 350 degrees. Get a large enough pan ready to bake the souffle dish or ramekins in with around 1 inch of water and set aside. Whisk the eggs by hand for around 30 seconds adding the sugar, …
From whatscookinitalianstylecuisine.com


EASY FRIED SHRIMP - A FAMILY FEAST®
easy-fried-shrimp-a-family-feast image
Web Jan 21, 2023 Spread the corn starch coated shrimp on a flat pan and allow it to sit for thirty to sixty minutes. While the shrimp sits, prepare the zesty and creamy dipping sauce – a mix of mayonnaise, ketchup, hot …
From afamilyfeast.com


OLD FASHIONED CORNBREAD RECIPE - LANA’S COOKING
Web Mar 28, 2022 STEP 1. Add 3 tablespoons canola oil to a 10-inch iron skillet (or for a lighter recipe, coat generously with cooking spray). Place the skillet in the oven, set the oven to …
From lanascooking.com


CREAMY CAJUN SHRIMP AND CORN CHOWDER - PINK OWL KITCHEN
Web Feb 8, 2022 1 teaspoon onion powder 1 teaspoon italian seasoning 1 teaspoon parika ½ teaspoon cayenne pepper Mix all of the spices together in a small bowl with a fork and …
From pinkowlkitchen.com


OLD FASHIONED CORN CUSTARD RECIPE RECIPE FOR SHRIMP
Web Steps: In the top of a double boiler, mix cornstarch, sugar, and salt; Add the cold milk to the cornstarch mixture, set aside; In another saucepan, scald 2 cups milk; slowly add to …
From tfrecipes.com


SHRIMP SALAD - ONCE UPON A CHEF
Web Jul 30, 2022 Fill a large bowl with ice and cold water and set next to the sink. Bring a large pot of water to a boil over high heat. Add the shrimp and cook, stirring occasionally, until bright pink and cooked through, about 1½ minutes (the water needn't return to a boil).
From onceuponachef.com


SHRIMP CORN CHOWDER - WELL PLATED BY ERIN
Web Sprinkle the flour over the top of the onion mixture, then cook, stirring constantly, for 1 minute. Slowly pour in the milk, a few splashes at a time at first, stirring out any lumps. Stream in the rest of the milk, then add the corn kernels, cream-style corn, and cayenne. Stir and bring to a gentle boil.
From wellplated.com


SOUTHERN CORNBREAD RECIPE - THE SEASONED MOM
Web Sep 3, 2022 A classic old-fashioned Southern cornbread recipe — just like Grandma made it! With crisp edges from a cast iron skillet, and a tangy, buttery flavor (no sugar!), this easy side dish works well for breakfast, lunch, or dinner.
From theseasonedmom.com


OLD FASHIONED CORN CUSTARD RECIPE RECIPE FOR SHRIMP …
Web Steps: In a blender, combine all ingredients. Cover and process until smooth. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 50 minutes or until a knife inserted in …
From tfrecipes.com


SEAFOOD CORNBREAD DRESSING | I HEART RECIPES
Web Oct 18, 2015 In a large bowl, add in the cornmeal, all purpose flour, salt, baking powder, and sugar. Mix or sift the ingredients together.
From iheartrecipes.com


Related Search