Old Fashioned Cornmeal Mush Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN MUSH RECIPE



Corn Mush Recipe image

Old-fashioned, comforting cornmeal mush recipe that you can serve as a hot porridge cereal for breakfast, or as a side dish to a main dish at dinner time.

Provided by Julie Clark

Categories     Breakfast

Time 20m

Number Of Ingredients 4

3 cups water
1 cup yellow cornmeal
1 cup milk
1/2 teaspoon salt (to taste)

Steps:

  • In a large saucepan, bring the water to a boil.
  • In a small bowl, mix together the cornmeal, milk and salt.
  • Slowly pour the cornmeal/milk mixture into the boiling water, stirring constantly.
  • Bring it to a boil again, then reduce heat and stir almost constantly (to avoid clumps) for about 15 minutes or until the mixture is thickened to the consistency you like.
  • Serve warm with cream and maple syrup.

Nutrition Facts : Calories 151 kcal, Carbohydrate 25 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 262 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CORNMEAL MUSH



Cornmeal Mush image

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.

Provided by NANCYELLEN

Categories     Side Dish     Grain Side Dish Recipes

Time 12m

Yield 8

Number Of Ingredients 3

1 ¼ cups cornmeal
2 ½ cups water
½ teaspoon salt

Steps:

  • Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
  • If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.

Nutrition Facts : Calories 79.6 calories, Carbohydrate 17.1 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, Sodium 146.9 mg, Sugar 0.4 g

CORNMEAL MUSH



Cornmeal Mush image

This is not the fried polenta version--you eat this in a bowl like oatmeal. Add a little milk and sugar to your taste--Mmm!

Provided by JenniferK2

Categories     Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

3 1/2 cups water, divided
1 teaspoon salt
1 1/4 cups yellow cornmeal

Steps:

  • Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
  • Mix cornmeal with remaining water in a small bowl.
  • Add cornmeal mixture slowly to boiling water, stirring constantly.
  • Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.

FRIED CORNMEAL MUSH



Fried Cornmeal Mush image

This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.

Provided by Michele O'Sullivan

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 13h20m

Yield 4

Number Of Ingredients 4

3 cups water
1 teaspoon salt
1 cup yellow cornmeal
1 tablespoon butter

Steps:

  • In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
  • Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
  • In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 27.3 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 604.2 mg, Sugar 0.6 g

MOM'S CORNMEAL MUSH



Mom's Cornmeal Mush image

This is my husband's treasured recipe of his mom's for corn meal mush. You can cook and then serve with salt and pepper or jelly or syrup.

Provided by Vnut-Beyond Redempt

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 1/2 cups whole milk
1 1/2 teaspoons salt
1 cup cornmeal (white or yellow)
1 cup cold water

Steps:

  • Place the milk on top of double boiler.
  • Place over hot water and heat the milk until hot.
  • Combine cornmeal, salt and cold water and stir until smooth.
  • Add to the hot milk, stirring constantly and cook for 10 minutes or until thickened.
  • Cover and cook for about 30 minutes longer.
  • Divide and put in 2 medium size loaf pans.
  • Slice and fry in hot oil when cooled.

Nutrition Facts : Calories 203.4, Fat 6, SaturatedFat 3, Cholesterol 15.2, Sodium 950.1, Carbohydrate 30.8, Fiber 2.2, Sugar 7.9, Protein 7.3

More about "old fashioned cornmeal mush recipes"

FRIED CORNMEAL MUSH – A COALCRACKER IN THE KITCHEN
2019-05-03 Directions. In a heavy saucepan, bring 3 Cups of water and the salt to a boil. In a small bowl, mix together the cornmeal and the 1 cup of COLD water. Gradually stir the cornmeal and water mixture into the salted boiling water. Cook for 5 minutes, stirring constantly.
From acoalcrackerinthekitchen.com


CORNMEAL - RECIPES.NET
Recipes.net logo. Browse Recipes. Keyword
From recipes.net


OLD FASHIONED CORNMEAL MUSH RECIPE : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Recipes With Beans Vegetarian Best Bean Recipes …
From recipeschoice.com


FRIED MUSH RECIPE {VINTAGE RECIPE} | TASTES OF LIZZY T
2018-01-08 In a small bowl, mix together the cornmeal, milk and salt. Slowly pour the cornmeal/milk mixture into the boiling water, stirring constantly. Bring it to a boil again, then reduce heat and stir almost constantly (to avoid clumps) for about 15 minutes or until the mixture is thickened to the consistency you like.
From tastesoflizzyt.com


MOM'S CORNMEAL MUSH RECIPE - FOOD NEWS
Bring 3 cups water to a boil slow boil. Add salt. 2. Stir cormeal into 1 c. cold water until well blended. 3. Slowly pour the cornmeal mixture into the boiling water.
From foodnewsnews.com


OLD-FASHION CINNAMON RAISIN MUSH - BIGOVEN.COM
Cover and refrigerate overnight. Cut the mush into six squares (or slice loaf mush into 1/2-inch thick slices) and sprinkle the top with 1/2 teaspoon with sugar. Heat the butter and oil in a nonstick pan over medium heat. Add the mush slices (sugared side …
From bigoven.com


OLD-FASHIONED, COMFORTING CORNMEAL MUSH RECIPE THAT YOU ...
Dec 30, 2018 - Old-fashioned, comforting cornmeal mush recipe that you can serve as a hot porridge cereal for breakfast, or as a side dish to a main dish at dinner time.
From pinterest.jp


OLD FASHIONED CORNMEAL MUSH - RECIPE | COOKS.COM
2008-05-23 Combine salt, sugar, butter, milk and 1 cup of the water in medium sized saucepan. Scald. Combine cornmeal and the remaining 1 cup water; slowly pour into hot milk mixture, stirring constantly. Cook until thickened, stirring frequently. Cover; cook over low heat 10 minutes, stirring occasionally. Sprinkle with nutmeg. Serve hot with milk. Your ...
From cooks.com


OLD FASHIONED CORNMEAL MUSH RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Old Fashioned Cornmeal Mush Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Stuffing Substitute Is Turkey Sausage Healthy Healthy Spaghetti Carbonara Recipe ...
From recipeshappy.com


AMISH CORNMEAL MUSH RECIPE - RECIPES.NET
2021-12-14 Instructions. Grease an 8-inch loaf tin with cooking spray and set aside. In a soup pot or deep skillet, bring the chicken broth to a boil. While waiting, combine the cold water and cornmeal in a mixing bowl until it forms a paste. Once the broth boils, add the cornmeal paste and mix to combine.
From recipes.net


FRIED CORNMEAL MUSH - THE SOUTHERN LADY COOKS
2020-04-30 Mix cornmeal and salt together in a bowl. Bring the 3 1/2 cups water to a boil on the stove. Gradually stir in cornmeal. I use a whisk stirring constantly. Turn down heat and cook until thickens, about five minutes. Pour mixture into a greased or sprayed loaf pan. Cover and chill overnight in refrigerator.
From thesouthernladycooks.com


CORNMEAL MUSH RECIPE | QUAKER OATS
Bring 3 cups of water to a boil. Combine the remaining 1 cup water, corn meal and salt; slowly pour into boiling water, stirring constantly. Cook until thickened, stirring frequently. Cover, continue cooking over low heat 5 minutes; stir. Serve hot with milk and syrup or with margarine, salt and pepper.
From quakeroats.com


OLD FASHIONED CORNMEAL DUMPLINGS RECIPE - CREATE THE MOST ...
Healthy Candied Sweet Potato Recipe Easy Ground Beef Dinner Healthy Ground Beef Dinners Healthy
From recipeshappy.com


CORNMEAL MUSH WITH MOLASSES AND GINGER RECIPE - FOOD NEWS
Indian Pudding: Five cups milk, 1/3 cup cornmeal, ½ cup molasses, 1 teaspoonful salt, 1 teaspoonful ginger. Cook milk and meal in a double boiler 20 minutes; add molasses, salt, and ginger; pour into buttered pudding dish and bake two hours in a slow over; serve with cream.
From foodnewsnews.com


OLD-FASHIONED FRIED CORNMEAL MUSH - RECIPE | COOKS.COM
2005-03-31 2 c. cold water. 6 c. boiling water. 2 tsp. salt. Mix the cornmeal with the cold water; then stir into the boiling water to which the salt has been added. When thoroughly mixed, cover closely, stirring occasionally to prevent lumping, reducing heat to lowest point and let simmer for 30 minutes or longer. Pour into dish, let cool.
From cooks.com


HOW DID THE CLEVELAND BROWNS DO IN THE DRAFT
2021 NFL Draft: Browns and other fans descend on Cleveland An updated look at the Cleveland Browns 2021 salary cap table, including team cap space, dead cap figures, and complete breakdowns of player cap hits, salaries, and bonuses. Here are the slots where the Browns will pick, barring any further trades: First round: No. T.J. Watt sacks Baker Mayfield .
From amirproperty.com


OLD-FASHIONED CORNMEAL MUSH WITH POACHED EGGS - SWEETGRASS ...
Directions. 1. Put cornmeal and water in heavy-bottomed medium saucepan and set over medium heat. Bring to a simmer and whisk constantly, about 5 minutes. Reduce the heat to a simmer and cook, whisking occasionally until the mush thickens, about 40-45 minutes. The mush should be thick enough to drop heavily from a spoon.
From sweetgrasstradingco.com


SOUTHERN FRIED CORNMEAL MUSH RECIPE
2021-07-07 Pour into a small loaf pan. Cool, uncovered, at room temperature for at least one hour, and then chill thoroughly in the refrigerator for 4 to 5 hours or overnight. The Spruce. To unmold the cornmeal mush, loosen edges with a spatula. The Spruce. Turn out onto a cutting board and cut into 1/2-inch slices.
From thespruceeats.com


FRIED CORNMEAL MUSH - CRAFTY COOKING MAMA
2019-01-17 Reduce heat, cover and simmer over low heat for an hour, stirring often. Pour into lightly sprayed/greased dish ( 8×8 or 9×9 ) and let cool in fridge for a few hours. Cut into slices and pan fry in butter or oil over low heat until just lightly golden on both sides – about 10 minutes each side. Serve with maple syrup.
From craftycookingmama.com


OLD - FASHIONED GIRLY GIRL: CORNMEAL MUSH & FRIED POLENTA ...
Cornmeal Mush & Fried Polenta Recipe Cornmeal mush (also called polenta) has been around for centuries. It was often eaten by the American pioneers. It is even said to have been introduced to them by the Native Americans. Cornmeal mush is a type of porridge. Porridge was made quite often in colonial times but actually originated in Europe. Porridge was commonly made with …
From oldfashionedgirlygirl.blogspot.com


OLD-FASHIONED CORNMEAL MUSH - CORN RECIPES | ANSON MILLS ...
1. teaspoon fine sea salt. 1. ounce (2 tablespoons) unsalted butter. 1. cup whole milk or half-and-half, heated and frothed if desired. Real maple syrup, brown sugar, or sorghum, for serving. Dried blueberries or raisins, for serving. Place the cornmeal and water in a heavy-bottomed medium saucepan over medium heat.
From ansonmills.com


OLD-FASHIONED, COMFORTING CORNMEAL MUSH RECIPE THAT YOU ...
Oct 15, 2019 - Old-fashioned, comforting cornmeal mush recipe that you can serve as a hot porridge cereal for breakfast, or as a side dish to a main dish at dinner time.
From pinterest.ca


BAKED CORNMEAL MUSH RECIPE - FOOD NEWS
Corn Meal Mush 1 cup Quaker or Aunt Jemima Enriched White or Yellow Corn Meal 1 cup cold water 3 cups boiling water 1 teaspoon salt In large saucepan, bring 3 cups water and salt to a boil. In small bowl, mix corn meal with cold water. Gradually stir corn meal mixture into salted boiling water. Cook 5 minutes, stirring constantly.
From foodnewsnews.cc


EASY FRIED CORNMEAL MUSH - COPYKAT RECIPES
2009-05-12 Bring water to a boil over high heat. Combine cornmeal, cold water, salt, and sugar in a bowl. Gradually add the cornmeal mixture to the boiling water, stirring constantly. Cook the cornmeal until thick. Reduce heat, cover the pan, and cook for 5 more minutes, stirring frequently. Pour the cooked cornmeal into a loaf pan.
From copykat.com


CORNMEAL MUSH RECIPE [VIDEO] | RECIPES, BREAKFAST DISHES ...
Nov 19, 2019 - Old-fashioned, comforting cornmeal mush recipe that you can serve as a hot porridge cereal for breakfast, or as a side dish to a main dish at dinner time. Pinterest Today
From pinterest.com


OLD FASHIONED FRIED CORNMEAL MUSH - CRAFTY COOKING MAMA ...
Feb 20, 2020 - Old Fashioned Fried Cornmeal Mush Recipe. A simple comfort food with endless variations. Great breakfast for those with food allergies or on a budget! A simple comfort food with endless variations.
From pinterest.ca


FRIED CORNMEAL MUSH - MY CHILDHOOD WINTER BREAKFAST ...
2017-10-13 Instructions. In a heavy bottomed saucepan, bring 3 Cups of WARM water and the salt to a boil. In a small bowl, mix together the cornmeal and the 1 Cup of COLD water. Gradually stir the cornmeal and water mixture into the salted boiling water. Cook for …
From meemaweats.com


PIN ON COUNTRY, OLD FASHIONED AND AMISH RECIPES
Oct 25, 2018 - Old-fashioned, comforting cornmeal mush recipe that you can serve as a hot porridge cereal for breakfast, or as a side dish to a main dish at dinner time. Oct 25, 2018 - Old-fashioned, comforting cornmeal mush recipe that you can serve as a hot porridge cereal for breakfast, or as a side dish to a main dish at dinner time. Pinterest. Today . Explore. When …
From pinterest.com


FRIED CORNMEAL MUSH | MRFOOD.COM
2022-01-24 In a saucepan, bring water to a boil over medium heat. Gradually stir in cornmeal, cold water, sugar, and salt; cook until thick. Reduce heat to low, cover, and cook for 5 minutes, stirring occasionally. Pour into loaf pan, cool, and refrigerate at least 2 hours. Invert onto board and cut into 1-inch slices.
From mrfood.com


OLD FASHIONED MUSH RECIPE - SECADORDEUNAS.ES
simple chicken breast recipes for dinner; so-called pronunciation; german fishing tackle shops; labcorp patient mobile app; bills chiefs directv channel; the replacement bride novel; moroccan footballers premier league. holiday rambler aluma-lite; gypsy rose documentary 2021; bonnie and damon fanfiction everyone used bonnie; electrostatic ...
From secadordeunas.es


SIMPLE CORNMEAL MUSH RECIPE! EASY VINTAGE RECIPE FROM 1944 ...
This cornmeal mush recipe comes from the Woman’s Home Companion Cook Book which is from 1944. You can add whatever you want to this recipe. Fruit, honey, bro...
From youtube.com


CORNMEAL MUSH RECIPE BAKED | DANDK ORGANIZER
Old Fashioned Cornmeal Mush Corn Recipes Anson Mills [irp] Golden Cornmeal Mush Picture Of Bob Evans Bay City Tripadvisor Fried Mush Recipe Golden Brown Er Homemade Polenta Haitian Cornmeal Mush Just A Pinch Recipes Polenta With Corn And Green Chilies Kevin Is Cooking Mamalagia Corn Meal Baked Mush [irp] Fried Mush Recipe By Carolyn Menyes …
From dandkmotorsports.com


MAKE YOUR OWN OLD-FASHIONED CORNMEAL MUSH WITH POACHED ...
2018-03-02 photo by Mette Nielsen. makes 4 servings. 1 cup cornmeal or grits. 4 cups water. Pinch salt. 4 duck eggs*. Put the cornmeal and water in a heavy-bottomed medium saucepan and set over medium heat. Bring to a boil, whisking constantly, about 5 minutes. Reduce the heat to a simmer and cook, whisking occasionally as the mush thickens, about 40 to ...
From minnesotamonthly.com


OLD FASHIONED CORNMEAL, 1.5 POUNDS - WHOLE GRAIN CORN ...
Old Fashioned Cornmeal, 1.5 Pounds - Whole Grain Corn Flour, Finely Ground Meal, Vegan, Kosher, Bulk, Great for Baking Cornbread, Muffins, Pancakes, Waffles and ...
From amazon.ca


OLD FASHIONED CORNMEAL MUSH - ALL INFORMATION ABOUT ...
Place the cornmeal and water in a heavy-bottomed medium saucepan over medium heat. Bring to a simmer, whisking constantly, about 5 minutes. Continue to whisk as the mush simmers and thickens, about 2 minutes more.
From therecipes.info


OLD FASHIONED CORNMEAL, 2.5 POUNDS - WHOLE GRAIN CORN ...
Old Fashioned Cornmeal, 2.5 Pounds - Whole Grain Corn Flour, Finely Ground Meal, Vegan, Kosher, Bulk, Great for Baking Cornbread, Muffins, Pancakes, Waffles and ...
From amazon.ca


FRIED CORNMEAL MUSH RECIPE - THESE OLD COOKBOOKS
2022-05-03 Combine 3 cups water, milk and salt in a medium saucepan; bring to a boil. In a small bowl, combine 1/2 cup cold water and yellow cornmeal. Stir cornmeal mixture into boiling water; contine to stir until it returns to a boil. Reduce heat to a simmer and partially cover, cooking for 30 minutes, stirring often.
From theseoldcookbooks.com


Related Search