Old Fashioned Cornmeal Pie Recipe Recipe For Hand Recipe For Shrimp

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORNMEAL PIE



Cornmeal Pie image

"IF MAMA had time, she'd make these pies on Saturday night. She always made two so we could have one for dessert on Monday, too. One pie server our family very nicely, and there was never any left over."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 pies (8 servings each).

Number Of Ingredients 10

1 cup butter, softened
1-1/2 cups sugar
3 eggs
1-1/2 cups light corn syrup
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup cornmeal
3 tablespoons all-purpose flour
2 unbaked pastry shells (9 inches)
Whipped cream, optional

Steps:

  • In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pastry shells. , Bake at 350° for 25 minutes. Reduce heat to 300°. Bake 20-25 minutes longer or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack. Garnish with whipped cream if desired. Refrigerate leftovers.

Nutrition Facts : Calories 415 calories, Fat 20g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 269mg sodium, Carbohydrate 59g carbohydrate (35g sugars, Fiber 0 fiber), Protein 3g protein.

CORNMEAL PIE



Cornmeal Pie image

This is from a cookbook I received in an exchange a while back. It's a compilation of recipes from the family's of the Aaron Parker Elementary School. Most of the recipes are very simple, that is why I like them. I am posting this so that I do not lose it. I like some of these old fashioned recipes, this sounds like it would be interesting.

Provided by Tricia Foley

Categories     Pie

Time 25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

2 tablespoons cornmeal
3/4 cup sugar
1 cup milk
2 egg yolks, beaten
1/2 cup margarine
1 teaspoon vanilla
1 pie shell
meringue
2 egg whites
4 tablespoons sugar

Steps:

  • Preheat oven to 450 degrees.
  • Mix cornmeal and sugar together.
  • Add to next 4 ingredients.
  • Cook over medium heat stirring constantly until boiling and thickens.
  • Remove from heat and pour into pie shell.
  • Add meringue (instructions to follow).
  • Bake for 5 minutes or until meringue is golden brown.
  • MERINGUE.
  • Beat egg whites until frothy.
  • Gradually beat in sugar.
  • Continue beating until stiff peaks form.
  • Spread over pie filling.

OLD FASHIONED COCONUT CUSTARD PIE



Old Fashioned Coconut Custard Pie image

Provided by Food Network

Categories     dessert

Time 1h45m

Yield One 9-inch pie

Number Of Ingredients 20

Sweet Dough, for a 1 crust pie, above
1 large, fresh coconut, about 1 1/2 pounds
2 cups milk
3/4 cup sugar
1 teaspoon vanilla extract
4 large eggs
Tiny pinch freshly grated nutmeg
1 1/4 cups all-purpose bleached flour
1/4 cup sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
4 tablespoons (1/2 stick) cold unsalted butter
1 large egg
Two-crust pie, about 1 1/4 pounds dough:
2 1/2 cups all-purpose bleached flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
8 tablespoons (1 stick) cold unsalted butter
2 large eggs

Steps:

  • Prepare and chill the dough.
  • Set a rack at the middle level of the oven and preheat to 350 degrees.
  • Use a large nail or an ice pick to puncture one of the three eyes on the coconut (only one can be punctured so you will need to try each until you find it). Drain the coconut milk out over a bowl. Strain it to remove any flecks of shell and reserve it.
  • Place the coconut on the oven rack and bake it until it cracks, about 10 to 15 minutes.
  • Remove the coconut from the oven and let it cool slightly. Remove shell (it will come away easily), then cut the coconut meat into 8 or 10 pieces. With a vegetable peeler, remove brown skin. Coarsely grate 1 cup coconut, either by hand or in the food processor, and reserve it for the filling. Process the remaining coconut until it is very fine.
  • In a large saucepan over low heat, scald the milk until there are bubbles around the edges. Add the finely processed coconut. Remove from the heat and allow the mixture to cool completely. Pour it through a fine strainer into a bowl; press coconut to extract as much moisture as possible.
  • In 3 or 4 batches, place coconut in the corner of a clean dish towel and wring out over bowl to extract all remaining liquid. (If you wish, you can toast the wrung out coconut, though it will have very little flavor remaining after soaking in the milk.) Measure the coconut flavored milk and add more milk, if necessary, to make 2 cups. (This may be done earlier in the day or even the day before and set aside tightly covered in the refrigerator.) Pour into a bowl and whisk in sugar, eggs, vanilla and nutmeg and the reserved coconut milk. Stir in the reserved coarsely grated coconut.
  • Set a rack in the lowest level of the oven and preheat to 350 degrees. Roll out the dough for the bottom crust and arrange in pan.
  • Pour filling into pie crust. Bake the pie for about 45 minutes, until the crust is baked through and the filling is set, but not over-cooked. After the pie has baked for 30 minutes, check it frequently so it does not over-cook. Once the pie is wobbly textured when the pan is gently shaken, remove it from the oven; it will continue to cook for a few minutes longer after it is removed from the oven. If the pie is over baked, it will be heavy and watery. Cool the pie on a rack.
  • To mix the dough by hand, combine flour, sugar, salt and baking powder in a medium mixing bowl and stir well to mix. Cut butter into 1-tablespoon pieces and add to dry ingredients. Toss once or twice to coat pieces of butter. Then using your hands or a pastry blender, break the butter into tiny pieces and pinch and squeeze it into the dry ingredients. Occasionally reach down to the bottom of the bowl and mix all the ingredients evenly together. Continue rubbing the butter into the dry ingredients until the mixture resembles a coarse-ground cornmeal and no large pieces of butter remain visible. Beat the egg(s) in a small bowl and pour over the flour and butter mixture. Stir in with a fork until the dough begins to hold together, but still appears somewhat dry. Scatter a teaspoon of flour on the work surface and scrape the dough out onto it. Press and knead the dough quickly 3 or 4 times, until it is smooth and uniform.
  • To mix the dough in the food processor, combine flour, sugar, salt and baking powder in work bowl fitted with metal blade. Pulse 3 times at 1-second intervals to mix. Cut butter into 1 tablespoon pieces and add to work bowl. Process, pulsing repeatedly at 1-second intervals, until the mixture is fine and powdery, resembles a coarse-ground cornmeal and no large pieces of butter remain visible, about 15 pulses in all. Add the egg(s) to the work bowl and pulse ten times or so, until the dough forms a ball. Scatter a teaspoon of flour on the work surface and scrape the dough out onto it. Press and knead the dough quickly 3 or 4 times, until it is smooth and uniform. Press the dough into a disk (two equal disks for the larger amount of dough). Sandwich the disk(s) of dough between two pieces of plastic wrap and press it into a 6-inch circle. Refrigerate the dough until firm, or until you are ready to use it, at least 1 hour.
  • Storage: Keep the dough in the refrigerator up to two days, or freeze it double-wrapped in plastic. Because the dough is thin, it will defrost quickly at room temperature when you intend to use it.

OLD FASHIONED CHICKEN POT PIE



Old Fashioned Chicken Pot Pie image

This recipe was given to me by my best friend. It is wonderful, comforting and smells great as it bakes!

Provided by PINK ROSES

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes     Chicken Pot Pie Recipes

Time 35m

Yield 6

Number Of Ingredients 9

2 pounds cooked chicken, chopped
1 (15 ounce) can mixed vegetables
1 (10.75 ounce) can condensed cream of potato soup
¼ cup milk
¼ teaspoon black pepper
¼ teaspoon dried thyme
¼ teaspoon dried parsley
salt to taste
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
  • In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, thyme, parsley and salt to taste. Pour filling into pie shell. Cover with top crust. Seal edges and cut several slits in the top to allow steam to escape.
  • Bake in the preheated oven for 25 to 30 minutes, or until golden brown.

Nutrition Facts : Calories 702.1 calories, Carbohydrate 39 g, Cholesterol 120.9 mg, Fat 40.1 g, Fiber 5.7 g, Protein 43.2 g, SaturatedFat 10.8 g, Sodium 897.8 mg, Sugar 1 g

CORNMEAL PIE



Cornmeal Pie image

This is from a cookbook I received in an exchange a while back. It's a compilation of recipes from the family's of the Aaron Parker Elementary School. Most of the recipes are very simple, that is why I like them. I am posting this so that I do not lose it. I like some of these old fashioned recipes, this sounds like it would be interesting.

Provided by Tricia Foley

Categories     Pie

Time 25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

2 tablespoons cornmeal
3/4 cup sugar
1 cup milk
2 egg yolks, beaten
1/2 cup margarine
1 teaspoon vanilla
1 pie shell
meringue
2 egg whites
4 tablespoons sugar

Steps:

  • Preheat oven to 450 degrees.
  • Mix cornmeal and sugar together.
  • Add to next 4 ingredients.
  • Cook over medium heat stirring constantly until boiling and thickens.
  • Remove from heat and pour into pie shell.
  • Add meringue (instructions to follow).
  • Bake for 5 minutes or until meringue is golden brown.
  • MERINGUE.
  • Beat egg whites until frothy.
  • Gradually beat in sugar.
  • Continue beating until stiff peaks form.
  • Spread over pie filling.

Nutrition Facts : Calories 356.6, Fat 21, SaturatedFat 4.9, Cholesterol 51.5, Sodium 281, Carbohydrate 38.6, Fiber 1, Sugar 25.2, Protein 4.2

More about "old fashioned cornmeal pie recipe recipe for hand recipe for shrimp"

HOMEMADE SOUTHERN CORNMEAL & GRITS: TASTY RECIPES FOR ...
Homemade Southern Cornmeal & Grits: Tasty Recipes For Cornbread, Pie, Main Dishes & Side Dishes: Old Fashioned Cornbread Muffins eBook : Borchardt, Pearline: Amazon.ca: Kindle Store
From amazon.ca
Author Pearline Borchardt
Format Kindle Edition


RECIPE: RECIPES: TALK TKL 9-8-97 21 RECIPES USING CORNMEAL ...
We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . TALK TKL 9-8-97 Chat Down-Home Cooking with Cornmeal and Grits (and a couple without) Cod Masina Souffle of Grits Buttermilk Pie In Cornmeal Pastry Galisteo Cornmeal Scones Apple-Streusel Pound Cake Orange Cornmeal Muffins Pan Seared Grits …
From recipelink.com


OLD FASHIONED LEMON PIE RECIPE RECIPES ALL YOU NEED IS FOOD
Place the pie plate on a baking sheet, then pour the filling over the dough. Bake until the top is golden brown and set around the edges with a slight jiggle in the center, about 1 hour. If the crust begins to get too brown, but the filling isn’t ready, cover the edges loosely with foil. Let the pie completely cool to room temperature before slicing. Serve with whipped cream.
From stevehacks.com


OLD-FASHIONED PUMPKIN PIE — SAVORY SPICE
Directions. For crust: Whisk flour and Kosher Salt in a large bowl. With your fingers or a pastry cutter, incorporate a few pieces of butter at a time into flour mixture until coarse and crumbly. Add ice water, 1 Tbsp. at a time, and mix with a spatula until dough comes together; you may not need all …
From savoryspiceshop.com


OLD FASHIONED CORNMEAL PIE - RECIPES | COOKS.COM
OLD FASHIONED CHESS PIE. Pour into crust and bake at 375 degrees until set. Ingredients: 7 (cornmeal .. cream .. eggs .. flour .. sugar .. vanilla ...) 3. OLD FASHIONED CHESS PIE. Combine first five ingredients. Stir in eggs, mix thoroughly. Pour into pastry shell. Bake at 350 degrees for 50 to 55 minutes.
From cooks.com


OLD FASHIONED PEACH PIE RECIPES - ALL INFORMATION ABOUT ...
Old-Fashioned Peach Pie Recipe - Simply Recipes top www.simplyrecipes.com. Bake the pie: Remove the chilled pie from the fridge and brush the top with the egg-milk mixture. Sprinkle with sanding sugar. Place the pie on the prepared baking sheet. Bake the pie in the bottom third of the oven for about 1 hour, or until the filling is bubbling in the center of the pie.
From therecipes.info


OLD FASHIONED CHESS PIE RECIPE RECIPES ALL YOU NEED IS FOOD
old fashioned chess pie recipe - southern living Gooey, buttery, and supremely sweet, the chess pie has been a staple of the Southern dessert table for a couple hundred years. The recipe always calls for butter, sugar, and eggs, but bakers differ when it comes to the thickening agent: Some prefer flour, while others prefer cornmeal, but ours uses both.
From stevehacks.com


OLD-FASHIONED CHESS PIE WITH NUTS AND ... - COPYKAT RECIPES
2022-03-08 This old-fashioned chess pie recipe from the archives of my grandmother is filled with raisins, nuts, and so much more. This is a nostalgic pie – simple, sweet, and satisfying. What Is Chess Pie? Chess Pie has a long history. It’s been around since the 1700s, so there’s been plenty of time for variations. The basic pie comprises flour, sugar, butter, and eggs… and …
From copykat.com


25+ OLD FASHIONED RECIPES FROM THE 40S, 50S, AND 60S
2017-05-19 25+ Old Fashioned Recipes from the 40s, 50s, and 60s. Recipes from the 40s . In the 1940s, cooks had to get creative with many ingredients unavailable or rationed. It was the time of Jell-O salads and other recipes that incorporated new products like M&Ms and Cheerios. Betty Crocker hit the scene and became very popular. Many recipes used fresh veggies from …
From recipechatter.com


OLD-FASHIONED FRIED CORNMEAL MUSH - RECIPE | COOKS.COM
2005-03-31 OLD-FASHIONED FRIED CORNMEAL. MUSH. 2 c. cornmeal. 2 c. cold water. 6 c. boiling water. 2 tsp. salt. Mix the cornmeal with the cold water; then stir into the boiling water to which the salt has been added. When thoroughly mixed, cover closely, stirring occasionally to prevent lumping, reducing heat to lowest point and let simmer for 30 minutes ...
From cooks.com


45 OLD-FASHIONED PIE RECIPES WE STILL MAKE TODAY
2021-10-07 Old-Fashioned Banana Cream Pie. This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. —Perlene Hoekema, Lynden, Washington. Go to Recipe. 31 / 45.
From tasteofhome.com


814 CORNMEAL RECIPES | RECIPELAND
814 cornmeal recipes with ratings, reviews and recipe photos. From 100% Whole Wheat Pizza Dough to Fresh Corn and Red Pepper Bisque.
From recipeland.com


CORNMEAL PIE - RECIPE - COOKS.COM
Home > Recipes > Breads > Cornmeal Pie. Printer-friendly version. CORNMEAL PIE : 1 c. sugar 1/2 c. brown sugar 1 tbsp. flour 1/2 c. milk 2 eggs (well beaten) 1 tbsp. cornmeal 1 tsp. vanilla 1 tsp. vinegar 1/2 stick butter (melted) 1/2 c. chopped pecans 1 pie shell (unbaked) Mix both sugars, cornmeal, flour, eggs butter and milk together. Mix well; add remaining …
From cooks.com


RECIPE: CORNMEAL SHEPHERD'S PIE (SOUTHERN STYLE) AND ...
Stir together flour, cornmeal, sugar, baking powder, remaining salt and thyme in a bowl; add egg, milk, and rest of oil. Stir until smooth. Top the meat mixture with the batter; bake, uncovered, until the cornmeal is slightly brown and firm to touch, about 1 hour. Loosen cornmeal with a knife around edges, turn on serving plate with top side down.
From recipelink.com


WE DUG TO THE BOTTOM OF THE RECIPE BOX TO FIND THESE ...
2021-09-29 With Sea Island Crab Fried Rice adapted from Sallie Ann Robinson's first cookbook, Gullah Home Cooking the Daufuskie Way and a Caramel Tart inspired by legendary chef Edna Lewis's caramel pie, these old-fashioned Thanksgiving recipes will give you a taste of culinary history. We have a feeling these comforting, old-school recipes will become tradition at your …
From southernliving.com


OLD-FASHIONED CORNMEAL MUSH - CORN RECIPES | ANSON MILLS ...
1. teaspoon fine sea salt. 1. ounce (2 tablespoons) unsalted butter. 1. cup whole milk or half-and-half, heated and frothed if desired. Real maple syrup, brown sugar, or sorghum, for serving. Dried blueberries or raisins, for serving. Place the cornmeal and water in a heavy-bottomed medium saucepan over medium heat.
From ansonmills.com


PECAN PIE RECIPE WITH CORNMEAL : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Filipino Vegetarian Recipes With Pictures Vegetarian Field Roast Vegetarian Celebration Roast Vegetarian Hard Cheese ...
From recipeschoice.com


CORNMEAL SHEPHERD'S PIE RECIPE | CDKITCHEN.COM
Put mixture into 1 1/2 quart casserole. Stir together flour, cornmeal, sugar, baking powder, remaining salt and thyme in a bowl. Add egg, milk, and rest of oil. Stir until smooth. Top the meat mixture with the batter. Bake, uncovered, until the cornmeal is slightly brown and firm to touch, about 1 hour. Loosen cornmeal with a knife around edges ...
From cdkitchen.com


OLD FASHIONED CORN FRITTERS WITH CORNMEAL RECIPE - PAULA ...
You'll use corn kernels, butter, onion, cornmeal and flour to make these Southern favorites. Guests won't be able to get enough of these! Nov 8, 2018 - These simple yet fresh corn fritters make a great snack, appetizer or side dish. You'll use corn kernels, butter, onion, cornmeal and flour to make these Southern favorites. Guests won't be able to get enough of these! Nov 8, …
From pinterest.com


OLD FASHIONED SALMON PATTIES – FASTINHAND RECIPES
2 tbsps of cornmeal. 4 tbsps of all purpose flour. Vegetable oil for frying. How to : Mix together the salmon, onion, salt and pepper in a bowl and mix in the egg, buttermilk, cornmeal and flour until well combined. In a medium iron skillet, heat ¼ of vegetable oil over medium high heat and drop spoonfuls of the salmon mixture and flatten out just a tad. Fry for about a minute per side …
From fastinhand.com


OLD FASHIONED CORNMEAL PIE RECIPE - ALL INFORMATION ABOUT ...
Fill with dried beans or pie weights and bake at 425° for 4 to 5 minutes. Remove weights and foil; bake 2 more minutes or until golden. Cool. Make Pie: Stir together sugar, cornmeal, flour, salt, melted butter, milk, white vinegar, and vanilla extract until blended. Add eggs, and stir well before pouring into piecrust.
From therecipes.info


BEST CLASSIC CORNBREAD RECIPE (STEP ... - HOW TO COOK.RECIPES
2020-09-29 In a large bowl, whisk together the the flour, cornmeal, sugar, baking powder, baking soda, and salt. No need for a separate bowl for your wet ingredients here, once the dry ingredients are mixed, make a well in the center. Using a measuring cup, add in the buttermilk and eggs and mix well to combine.
From howtocook.recipes


DEEP SOUTH DISH: OLD FASHIONED BUTTERMILK CHESS PIE
2010-02-08 Recipe: Old Fashioned Buttermilk Chess Pie. 1 unbaked pie shell, homemade or commercial (Pillsbury recommended) Prebake the pie shell if desired, according to package directions. Preheat oven to 350 degrees F. Whisk together the sugar, cornmeal, flour and salt. To that add the butter, buttermilk, and vanilla; mix.
From deepsouthdish.com


OLD FASHIONED CORNMEAL MUSH RECIPE : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Old Fashioned Cornmeal Mush Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


GOOD OLD-FASHIONED BEEF STOCK - RECIPES | ANSON MILLS ...
Place the roasting pan over a burner set on high and deglaze the pan with the red wine, stirring with a wooden spoon to scrape up the browned bits. Pour the wine into the stockpot and add the thyme, parsley, bay, peppercorns, and water. Bring to a simmer over medium-high heat, and then reduce the heat to medium and simmer gently until the stock ...
From ansonmills.com


MCCALL'S GREAT AMERICAL RECIPE CARD COLLECTION - APPLE PIE
1. Make pastry as pkg directs. Roll pastry bottom crust as directed. 2. Preheat oven to 425 degrees F. In large bowl, mix sugars, flour, cinnamon, nutmeg, and salt. Add apples; todd lightly to combine. Turn apple mixture into the pie shell, mounding up in the center to support the crust. Sprinkle with lemon peel.
From recipeland.com


Related Search