OLD-FASHIONED CHICKEN POTPIE
Although this uses leftover chicken, I serve it sometimes as a special company dinner. Actually, my husband may enjoy it more than the original roasted bird with all the fixings! -Marilyn Hockey, Lisle, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a saucepan, melt butter. Stir in flour, garlic, salt and pepper until blended. Gradually stir in water, milk and bouillon. Bring to a boil; boil and stir for 2 minutes. Remove from the heat. Stir in chicken and vegetables; set aside. , For pastry, combine flour and celery seed in a bowl. Cut in cream cheese and butter until crumbly. Work mixture by hand until dough forms a ball. On a lightly floured surface, roll two-thirds of dough into a 12-in. square. Transfer to an 8-in. square baking dish. Pour filling into crust. Roll remaining dough into 9-in. square; place over filling. Trim, seal and flute edges. Cut slits in pastry. , Bake at 425° for 30-35 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 591 calories, Fat 38g fat (22g saturated fat), Cholesterol 141mg cholesterol, Sodium 860mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
OLD FASHIONED CHICKEN POT PIE
This recipe was given to me by my best friend. It is wonderful, comforting and smells great as it bakes!
Provided by PINK ROSES
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
- In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, thyme, parsley and salt to taste. Pour filling into pie shell. Cover with top crust. Seal edges and cut several slits in the top to allow steam to escape.
- Bake in the preheated oven for 25 to 30 minutes, or until golden brown.
Nutrition Facts : Calories 702.1 calories, Carbohydrate 39 g, Cholesterol 120.9 mg, Fat 40.1 g, Fiber 5.7 g, Protein 43.2 g, SaturatedFat 10.8 g, Sodium 897.8 mg, Sugar 1 g
OLD-FASHIONED CREAMED CHICKEN
Make and share this Old-Fashioned Creamed Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 30m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook, stirring constantly, until bubbling, about 1 minute.
- Whisk in the broth, half-and-half, and sherry.
- Bring to a boil, whisking frequently.
- Decrease to a simmer and cook, stirring, until nice and thick, 3-5 minutes.
- Stir in the chicken, the thyme, and salt and pepper to taste, and warm through.
- Serve garnished with parsley or scallions.
- Serve over egg noodles, toast, or waffles.
GRANDMA'S CLASSIC CREAMED CHICKEN OVER BAKED POTATOES
This is not all that unique and really nothing special, but it is just GOOD comfort food. It was my Grandma's recipe, although I am sure she got bits and pieces from combining other classic recipes. One night Grandma was making the chicken, but when she went to make the biscuits, she was out of flour. So ... potatoes was the answer. We all liked it so much, that is how we always made it from then on.
Provided by SarasotaCook
Categories Chicken
Time 30m
Yield 4 Individual Servings, 4 serving(s)
Number Of Ingredients 15
Steps:
- Potatoes -- I always bake mine ahead, cut in half and just heat up in the microwave before serving.
- Bechemel -- In a small sauce pan, add the butter and bring to medium heat. Melt the butter and then whisk in the flour. Mix well to combine and cook a couple of minutes to loose the flour taste. Slowly whisk in the milk or cream and and bring up to a low boil until thickened. You can set this off to the side.
- Vegetables -- In a large sauce pan, add the olive oil and bring to medium / medium high heat. Add the celery, onion and red pepper and cook 2-3 minutes, then add in the mushrooms and cook another 5 minutes under the vegetables are tender.
- Chicken -- Now, I cook my chicken ahead or I use leftover chicken, so please make the chicken anyway you want. I usually oven roast a couple of bone in breasts, seasoned with just olive oil, salt and pepper, 375 for 40-45 minutes (depending on the size).
- Reduce the heat to medium low, add in the chicken, peas and bechemel sauce and cook until everything is heated through. Taste for seasoning (salt and pepper) and add the parsley. If the sauce is a bit thick, add a little more cream or milk. I like a nice thick sauce, but it is up to you.
- Potato -- Since I make mine ahead, just microwave for a minute to heat up. If you just baked them, follow the directions below.
- Serve -- Take the potato, slice it in half and lightly use a fork and break up the inside of the potato, don't take any out, just mix it up a bit.
- Then top with a few spoons of the chicken over the potato. Top with the cheese and enjoy. You can also put under the broiler, microwave or oven for just a few minutes to melt the cheese. It is just a garnish. And the heat of the sauce will melt the cheese all on it's own. Serve with a fresh salad for a nice easy CLASSIC dish.
- Note: Baked Potato Time is not included in Prep Time.
CREAMED CHICKEN
"I came up with this recipe as a variation to beef Stroganoff," recalls Debra Baker of Greenville, North Carolina. "I like to serve it over toasted English muffins or egg noodles," she suggests.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the chicken in oil until no longer pink. Stir in the soup, water, salt and pepper. Bring to a boil. Remove from the heat and stir in sour cream. Serve over toasted English muffins. Sprinkle with cayenne or paprika.
Nutrition Facts : Calories 279 calories, Fat 15g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 795mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
More about "old fashioned creamed potatoes recipe recipe for hand recipe for chicken"
OLD-FASHIONED CREAMED POTATOES | GRITSANDPINECONES.COM
From gritsandpinecones.com
5/5 (1)Calories 105 per servingCategory Dinner
- For perfectly cooked potatoes, start them in a large pot of cold water over medium-high heat. Make sure they are fully submerged by at least an inch and bring the water to a boil. Reduce the heat to medium-low, add one teaspoon of salt and cook the potatoes uncovered at a simmer until they are just tender all the way through when pierced with a fork.
- The potatoes should be done somewhere between eight and twelve minutes, but the time will vary depending on the size of the cubes. When the potatoes are done, drain them in a colander and set them aside.
- While the potatoes cook, make a roux by adding butter to a medium-size skillet over medium heat. When the butter melts, sprinkle the flour over the top and whisk until the mixture is smooth. Cook for about two minutes, and then very slowly start adding the milk while continuing to whisk.
CREAMY CHICKEN POTATO DELIGHT RECIPE - MOMS WHO …
From momswhothink.com
CREAMED CHICKEN OVER BISCUITS AN OLD FASHIONED RECIPE
From dinnerplanner.com
15 VINTAGE POTATO RECIPES WORTH BRINGING BACK | ALLRECIPES
From allrecipes.com
OLD FASHIONED COUNTRY STYLE FRIED POTATOES RECIPE
From recipezazz.com
OLD FASHIONED NEW POTATOES AND PEAS IN A WHITE …
From cookingwithk.net
CREAMED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
OLD-FASHIONED CHEESE POTATOES RECIPE - RECIPETIPS.COM
From recipetips.com
OLD FASHIONED CREAMY SCALLOPED POTATOES RECIPE
From pinterest.co.uk
20 OLD-FASHIONED CHICKEN RECIPES TO MAKE TONIGHT - EAT …
From eatthis.com
10 BEST CREAMED CHICKEN AND MASHED POTATOES RECIPES
From yummly.com
OLD FASHIONED CREAMED CHICKEN - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED HOMEMADE CHICKEN AND NOODLES - LITTLE HOUSE BIG …
From littlehousebigalaska.com
CREAMED NEW POTATOES | SOUTHERN LIVING
From southernliving.com
OLD-FASHIONED CREAMED TURKEY - TURKEY RECIPES
From goodhousekeeping.com
OLD FASHIONED NEW POTATOES AND GRAVY RECIPES ALL YOU …
From stevehacks.com
GRANDMA’S CREAMED CHICKEN AND BISCUITS - CHEF ALLI
From chefalli.com
CREAMED POTATOES - TORNADOUGH ALLI
From tornadoughalli.com
OLD-FASHIONED CHICKEN AND SLICK DUMPLINGS RECIPE | ALLRECIPES
From rainyday.mymom.info
HOW TO MAKE OLD-FASHIONED CREAMED CHICKEN ON BISCUITS
From momskoop.com
OLD FASHIONED CREAMED PEAS - RECIPES - COOKS.COM
From cooks.com
OLD FASHIONED NEW POTATOES AND PEAS IN A WHITE SAUCE {GRANNY'S …
From pinterest.ca
OLD FASHIONED CREAMED POTATOES | CREAMED POTATOES, CREAM …
From pinterest.com
OLD FASHIONED CREAMY CUCUMBER SALAD - GREAT BRITISH RECIPES
From greatbritishrecipes.com
OLD FASHIONED SWEET POTATOES RECIPE RECIPES
From stevehacks.com
OLD FASHIONED CREAMY SCALLOPED POTATOES RECIPE | RECIPE IN 2022 ...
From pinterest.com
CREAMED CHICKEN OVER BISCUITS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
OLD-FASHIONED CREAM OF CHICKEN SOUP - UNWRITTEN RECIPES
From unwrittenrecipes.com
OLD FASHIONED CHICKEN AND DUMPLINGS
From rainyday.mymom.info
OLD FASHIONED CREAMED CABBAGE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
OLD-FASHIONED STEWED POTATOES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
OLD FASHIONED CREAMY POTATO SOUP - RANCH STYLE KITCHEN
From ranchstylekitchen.com
OLD-FASHIONED CHICKEN POTPIE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love