Old Fashioned Creamy Rice Pudding Recipes
OLD-FASHIONED RICE PUDDING I
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Provided by Juanita
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g
CLASSIC RICE PUDDING
This creamy, comforting and Classic Rice Pudding recipe is easy to make on the stovetop. It's a cozy, quick-fix snack or dessert that's perfect for chilly afternoons!
Provided by Lindsay
Categories Dessert
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together the egg, sugar, vanilla and cinnamon in a small bowl. Set aside.
- Add the milk, cream, rice and salt to a medium-sized saucepan and bring to a boil over high heat.
- Once boiling, reduce the heat to low and simmer until the rice is tender, about 20-25 minutes. Stir frequently to keep the rice from sticking to the bottom of the pan.
- Slowly add about half a cup of the hot rice mixture to the egg mixture, whisking quickly, to temper the egg mixture.
- Add the egg mixture to the saucepan with the remaining rice mixture. Stir everything together and continue heating on low heat for about another 5-10 minutes, or until thickened. Don't boil. It will thicken quickly. Keep in mind that the mixture will continue to thicken as it cools, so you don't want it to be too thick before you take it off the heat. A touch soupy still is ok.
- Remove from heat and serve warm.
Nutrition Facts : Calories 226 calories, Sugar 20.2 g, Sodium 426.2 mg, Fat 6.8 g, SaturatedFat 3.9 g, TransFat 0.2 g, Carbohydrate 33.4 g, Fiber 0 g, Protein 7.2 g, Cholesterol 65.9 mg
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
OLD-FASHIONED RICE PUDDING
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. -Sandra Melnychenko, Grandview, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold.
Nutrition Facts : Calories 214 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
OLD-FASHIONED RICE CUSTARD
This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.
Provided by Gayle M
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Break eggs into a 2-quart buttered casserole; beat slightly with a fork.
- Add milk, sugar, vanilla and salt.
- Blend well.
- Stir in rice and raisins.
- Set casserole in pan of water.
- Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.
OLD FASHIONED RICE PUDDING WITH MERINGUE
Make and share this Old Fashioned Rice Pudding With Meringue recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg yolks till they are light.
- Combine rice, sugar, raisins, milk, vanilla and salt.
- When thoroughly combined, empty into casserole dish and sprinkle with nutmeg.
- Bake at 325° for 1 hour.
- Using the reserved egg whites, prepare a meringue and spread on top of rice pudding.
- Return the dish to the oven and bake until lightly browned.
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OLD-FASHIONED CREAMY RICE PUDDING RECIPE - THE SPRUCE …
2004-08-13 A third of a cup of uncooked long-grain white rice, like we recommend you use for our recipe, has 4.6 grams of protein, just 228 calories, and less than 1 gram of fat. Add raisins, dried cranberries, chopped dates, figs, walnuts, pecans, or pistachios to add additional sweetness and texture. Serve with warm fruit compote or fresh fruit.
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4.1/5 (35)Total Time 2 hrs 40 minsCategory Dessert, BreakfastCalories 167 per serving
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4.1/5 (35)Total Time 2 hrs 40 minsCategory Dessert, BreakfastCalories 167 per serving
OLD-FASHIONED NO-BAKE RICE PUDDING RECIPE | MYRECIPES
Step 1. Bring 1 1/2 cups water to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 20 minutes or until tender. Advertisement. Step 2. Scrape seeds from vanilla bean; add vanilla bean seeds and pod to rice. Add 1 cup milk, sugar, and salt to rice mixture in pan.
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HOW TO MAKE OLD FASHIONED CREAMY RICE PUDDING | DESSERT …
Delicious rice pudding that is so simple and easy to make! Top with cinnamon and enjoy! Get the recipe for Old Fashioned Creamy Rice Pudding: https://www.all...
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CREAMY BAKED RICE PUDDING - THIS FARM GIRL COOKS
Preheat the oven to 350° F. Butter a 2 quart dish and set aside. In a large mixing bowl, whisk together the whole milk, sugar, and vanilla. Stir in the rice, raisins, cinnamon, and nutmeg. Pour the mixture into your prepared baking dish.
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OLD FASHIONED CREAMY RICE PUDDING - MY INCREDIBLE RECIPES
2019-12-12 Rice pudding is a tradition in my family, it has been since we all used to go to my grandmothers house on every major holiday like Christmas, Thanksgiving and even New years! …everyone in my family just loves it. i’m a 3rd generation of the family and this is a masterpiece of the simplest kind! it turns out marvelous!!! it beats all those KozyShack brand and store brands!
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OLD FASHIONED CREAMY RICE PUDDING (STOVETOP) - SKIP THE SALT
2018-02-08 1. In a medium sized saucepan bring 1 1/2 cups water to a boil over medium-high heat, stir in 3/4 cup white rice and stir. 2. Turn down the heat to low, cover, and simmer for 20 minutes. 3. Using the same saucepan with the 1 1/2 cups of cooked rice in it, add 1 1/2 cups milk and sugar. 4. Turn up the heat to medium and cook the mixture for 15 ...
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OLD FASHIONED CREAMY RICE PUDDING - RECIPE | COOKS.COM
Home > Recipes > Vegetables > Old Fashioned Creamy Rice Pudding. Printer-friendly version. OLD FASHIONED CREAMY RICE PUDDING : 1/2 c. uncooked rice 1 tsp. salt 1/4 tsp. cinnamon or nutmeg 2 1/2 c. milk 1/2 c. Sledso raisins. Combine all ingredients in top of double boiler. Cook covered over boiling water until rice is tender and milk is almost absorbed, 1 hour, stirring …
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BAKED RICE PUDDING RECIPE - TASTES BETTER FROM SCRATCH
2018-11-01 Instructions. Preheat oven to 350 degrees F. Beat the eggs and sugar together. Slowly pour in the milk and cream and mix well. Add the vanilla and cinnamon and mix well. Add the rice and raisins and stir to combine. Pour mixture into a greased casserole dish.
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CREAMY RICE PUDDING RECIPE (USING COOKED RICE) - KYLEE …
2021-11-28 Reduce the heat to medium-low, and stir remaining 1/2 cup milk, raisins, beaten egg, and sugar in, stirring. Continue cooking 2 to 3 minutes – to allow the egg to cook and blend into the pudding. Remove saucepan from heat; stir butter and vanilla extract into the pudding. Cool. Devour hot, chilled or room temp.
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OUR BEST OLD-FASHIONED RICE PUDDING RECIPES - TASTE OF …
2022-05-03 Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. You can also use ripe bananas instead of mango, almond extract instead of vanilla, or regular milk in place of soy. —Melissa McCabe, Victor, New York. Go to Recipe. Originally Published: December 31, 1969.
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CLASSIC DESSERT: 9 VINTAGE RECIPES FOR RICE PUDDING (1966)
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RICE PUDDING RECIPE - OLD FASHIONED RECIPES
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OLD FASHIONED CREAMY RICE PUDDING RECIPE – COOKING TOGETHER …
2020-11-05 Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the …
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OLD-FASHIONED RICE PUDDING | RECIPES | DELIA ONLINE
Method. This is simplicity itself, place the rice and sugar in the ovenproof dish, pour in the milk and the evaporated milk and give it all a good stir. Grate the whole nutmeg all over the surface (it may seem a lot but it needs it), then, finally, dot the butter on top in little flecks. Next just carefully pop the dish in the oven on the ...
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OLD FASHIONED CREAMY RICE PUDDING - THE LEMON APRON
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2018-03-06 Instructions. Bring the water to a simmer in a medium pot over high heat. Stir in the salt and the rice. Allow it to come back to a boil and then turn the heat to low and simmer, covered, until the rice is tender (about 15 minutes). Fluff the rice with a fork and stir in the milk, butter, sugar, and cinnamon.
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2018-05-10 Combine eggs, sugar, vanilla, and remaining 3/4 cup evaporated milk in bowl. Stir about 1/2 cup of the hot rice mixture into the egg mixture. Then, stir the egg mixture into the rice mixture in the saucepan and cook over low heat until mixture thickens slightly, stirring frequently.
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2021-07-28 Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding. prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings Ingredients 1 ½ cups cooked rice 2 cups milk, divided ¼ teaspoon salt ⅔ cup golden raisins (Optional) 1 egg, […]
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OLD FASHIONED RICE PUDDING - THE SUBURBAN SOAPBOX
Combine the milk, rice, salt, vanilla bean and sugar in a saucepan over medium heat. Bring to a boil, stirring frequently. Reduce the heat and simmer, covered for 15 minutes stirring occasionally. Cook until the rice is tender and the pudding has reduced to about 3 1/2 cups. Continue to stir constantly to prevent scorching.
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2021-02-18 Add the milk, cream, butter, salt, lemon rind and 2 cups of water and stir to combine. Bring the mixture to a gentle boil over medium-high heat, then cover the pan, reduce the heat to low and simmer, stirring twice as it cooks, until all the liquid is absorbed and the mixture is creamy, 20 to 25 minutes.
From cinnamonandcoriander.com
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2022-03-17 How to make rice pudding. Step1: Combine the milk, cinnamon stick, sugar, and salt in a medium saucepan. Step 2: Bring the mixture to a boil. Keep an eye on it so it doesn’t boil over. Step 3: Stir in the rice and allow it to simmer over medium-low heat until the rice is tender, about 30 minutes.
From ihearteating.com
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OLD FASHIONED RICE PUDDING |THE BEST SLOW COOKER RICE PUDDING …
2022-03-11 Instructions. Pour the rice, milk and sugar into your slow cooker (spray with cooking spray) and cover. Set the slow cooker on the low setting and cook for 3.5 to 4 hours. Each hour give the rice a stir and cook until the rice is a bit mushy. When that’s done, whisk the eggs together with a ½ cup of the hot rice mixture.
From pieladybakes.com
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2022-01-05 Stir together the milk, rice, sugar, cinnamon, and salt in a large heavy bottomed pot such as a Dutch oven. Bring to a boil over high heat, and then turn the heat down to low simmer so it doesn’t boil over. Cook (uncovered) until the pudding is thick and creamy, stirring frequently, about 30 to 35 minutes.
From dishnthekitchen.com
From dishnthekitchen.com
OLD-FASHIONED RICE PUDDING RECIPE - RICK RODGERS
Position a rack in the center of the oven and preheat the oven to 300ºF. (Custards need to cook slowly, so don't raise the temperature.) Lightly butter an 8-inch-square baking dish. Whisk the eggs, sugar, vanilla, and salt together in a medium bowl. Gradually whisk in the milk.
From rickrodgers.com
From rickrodgers.com
CLASSIC RICE PUDDING WITH WHITE RICE | MINUTE® RICE
Step 1- -Combine milk, rice, raisins, sugar and salt in a medium saucepan. On medium-high heat, bring to a boil, stirring constantly. Reduce heat to medium-low; simmer for 6 minutes, stirring occasionally. Step 2. Beat eggs and vanilla together in a small bowl. Stir a small amount of hot mixture into eggs. Step 3.
From minuterice.com
From minuterice.com
OLD FASHIONED CREAMY RICE PUDDING - MOMMY'S KITCHEN
2009-08-19 Separate the eggs and add the yolks to a small bowl. Discard the egg whites or save for a another recipe (see cooks note). Add 1/2 cup of the hot mixture into egg yolks and gently mix (this tempers the eggs). Add the egg yolk mixture to the hot pudding and mix well. Mix until you have a creamy consistency.
From mommyskitchen.net
From mommyskitchen.net
RICE PUDDING - OLD FASHIONED RECIPE - BLUEBOXRECIPE
In a large sauce pan whisk together milk, sugar, nutmeg, egg yolks and cornstarch. Bring mixture to a boil, don’t stop whisking. Boil mixture for 1 minute until thickened. Transfer cooked pudding to large bowl. Whip egg whites with vanilla and sugar until stiff peaks are formed. Mix cooked rice into warm pudding.
From blueboxrecipe.com
From blueboxrecipe.com
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