Old Fashioned Cushaw Pie Recipe Recipe For Shrimp Recipe For Chicken

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OLD-FASHIONED CUSHAW PIE



Old-Fashioned Cushaw Pie image

Early in the summer, I found an unknown plant growing in my front garden. Think it might be a squash vine, I let it grow and discovered cushaws! Sweet like pumpkins but very green, they make perfect, delectable pies.

Provided by SouthernSon

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h20m

Yield 16

Number Of Ingredients 13

1 large cushaw squash - peeled, seeded, and chopped
3 cups heavy whipping cream
1 ½ cups clover honey
4 eggs
¼ cup molasses
5 teaspoons ground cinnamon
1 tablespoon ground ginger
2 teaspoons salt, divided
¼ teaspoon ground allspice
¼ teaspoon nutmeg
2 cups hard white flour, or more as needed
12 ⅔ tablespoons butter, softened
7 tablespoons ice-cold water

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until very tender, 15 to 20 minutes.
  • Blend squash in a blender until smooth. Pour 6 cups squash puree into a large mixing bowl. Reserve any extra squash puree for a separate use.
  • Stir cream, honey, eggs, molasses, cinnamon, ginger, 1 teaspoon salt, allspice, and nutmeg into 6 cups squash puree; whisk until smooth. Cover and set aside.
  • Mix flour and 1 teaspoon salt together in a bowl. Cut butter into flour mixture; add water and mix well. Add more flour to dough if it is too wet. Cut dough in half and roll onto a floured work surface; form into two 10-inch circles. Press dough into 2 pie pans and pour squash filling into each.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 50 minutes. Cool slightly before serving.

Nutrition Facts : Calories 460.1 calories, Carbohydrate 53.5 g, Cholesterol 131.8 mg, Fat 27.3 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 16.5 g, Sodium 398 mg, Sugar 31.7 g

CHICKEN AND SHRIMP PIE



Chicken and Shrimp Pie image

This is quite rich and lovely for entertaing. It can be made ahead and refrigerated 24 hours ahead. It may also be frozen. Thaw before baking. It goes well with a light salad such as Mandarin Salad.

Provided by Kate in Ontario

Categories     One Dish Meal

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 21

3 lbs meaty chicken pieces
1 tablespoon peppercorn
2 stalks celery & leaves, chopped
1 carrot, chopped
1 large onion, chopped
4 -5 sprigs parsley
1/2 lb frozen uncooked shrimp
1/2 cup dry white wine
1/2 cup butter
1/2 cup flour
1 cup whipping cream
2 egg yolks
1/2 cup parmesan cheese
pepper
nutmeg
lemon juice
2 tablespoons fresh parsley, chopped
1/4 cup dried breadcrumbs
2 tablespoons parmesan cheese
2 tablespoons slivered almonds
1 tablespoon butter, melted

Steps:

  • Put chicken in a large pot with 8 C of water.
  • Add pepper, parsley and vegetables.
  • Bring to boil and simmer for 45 minutes or until tender.
  • Let cool, discard skin and cut into bite-sized pieces.
  • Strain stock and reserve 2 cups-save the rest for other uses.
  • In small pot combine shrimp, wine and a pinch of salt.
  • Cover and bring to boil; remove from heat.
  • Drain, reserving 1/2 of cooking liquid.
  • Sauce: In heavy saucepan melt butter.
  • Whisk in flour and cook about 1 minute.
  • Add reserved chicken stock and shrimp liquid.
  • Bring to boil stirring and add 3/4 C of whipping cream sirring often for 5 minutes.
  • Remove from heat.
  • Whisk together egg yolks and remaining cream and add to mixture.
  • Stir in parmesan.
  • Season with pepper, nutmeg, and lemon juice Add parsley.
  • Combine sauce with chicken and shrimp and mix lightly.
  • Turn into 8 C dish sprayed with no-stick spray.
  • Combine crumbs, 2 T parmesan, almonds and butter.
  • Sprinkle over top.
  • Bake in 400 oven or until golden and bubbling.

Nutrition Facts : Calories 777.9, Fat 58.9, SaturatedFat 28.5, Cholesterol 315.4, Sodium 687.1, Carbohydrate 19, Fiber 2.1, Sugar 2.6, Protein 39.3

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