DROP SUGAR COOKIES
This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from "All Time Baking Soda Favorites"
Provided by alligirl
Categories Drop Cookies
Time 1h5m
Yield 5 1/2 dozen cookies, 66 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350.
- Sift together flour, salt and baking soda.
- Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
- Beat in vanilla and egg.
- Add flour mixture and beat until smooth.
- Blend in milk.
- Drop by teaspoon about 3 inches apart onto greased baking sheets.
- Flatten with bottom of glass that has been dipped in sugar (I do this twice).
- Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.
Nutrition Facts : Calories 55.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.3, Sodium 62, Carbohydrate 6.7, Fiber 0.1, Sugar 3, Protein 0.6
GRANDMA'S DROP SUGAR COOKIES
My family's favorite Christmas cookie. Buttery and crispy. The slight coconut flavor makes this cookie the best.
Provided by NCHIANCONE
Categories Desserts Cookies Sugar Cookies
Time 20m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Mix flour, coconut flakes, vanilla extract, salt, and baking soda into creamed butter mixture until dough is smooth. Spoon dough onto a baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, about 10 minutes.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 15.1 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 5.3 g, Sodium 120.6 mg, Sugar 8.9 g
GRANDMA'S SOFT SUGAR COOKIES RECIPE
A soft and cake-like cookie that is delicious. Just like my grandma used to make when I was a kid. The buttermilk adds a whole new flavor to these sugar cookies.
Provided by RecipeTips
Number Of Ingredients 9
Steps:
- Cream together butter and sugar.Add beaten eggs and vanilla.In a medium bowl, combine flour, baking powder, baking soda and salt.Alternately add buttermilk and flour mixture.Roll into walnut sized balls.Bake at 350°F for 8-10 minutes, depending on size.
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