OLD FASHIONED STUFFING
This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.
Provided by LYNN BECKER
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time P1DT1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Allow the toasted bread to sit approximately 24 hours, until hard.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Crush the bread into crumbs with a rolling pin. Place the crumbs in a large bowl.
- Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.
- Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
- Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.7 g, Cholesterol 18 mg, Fat 2.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1 g, Sodium 228.4 mg, Sugar 1.7 g
GRANNY'S OLD-FASHIONED BREAD AND SAGE DRESSING
Steps:
- Preheat oven to 325°F. Melt margarine in a large nonstick skillet. Add celery and onion. Sauté until vegetables are very tender, about 10 minutes. Stir in thyme, sage, salt (optional), and pepper. Set aside.
- Meanwhile, place bread slices on a baking sheet and lightly toast on both sides, about 10 minutes per side (or you can use the toaster). Break bread into bite-size pieces. Mix in vegetable mixture and parsley. (At this point, stuffing can be made one day ahead, placed in a self-sealing container, and refrigerated.)
- In a medium saucepan, heat broth to a simmer. Place dressing mixture in a large mixing bowl. Add hot broth and stir until bread is evenly moistened, starting with 2½ cups broth and adding additional broth to reach desired consistency. Transfer mixture to a shallow baking dish. Cover with foil and bake for 30 minutes. Uncover and continue to bake until lightly browned, another 15 to 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OLD-FASHIONED EGG AND BREAD DRESSING
Provided by Pierre Franey
Categories dinner, casseroles, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Melt 4 tablespoons of the butter in a skillet. Add the onion, pepper, celery, salt, pepper, sage, thyme, marjoram, garlic and Tabasco. Cook, stirring, over medium heat until wilted, about 5 minutes.
- Transfer the mixture to a mixing bowl. Add the bread, chopped eggs, broth, beaten egg and parsley. Blend well and check for seasoning.
- Grease a baking dish with the remaining 1 tablespoon butter and put the dressing in it. Bake, uncovered, 30 minutes in the oven with the turkey. Serve with the turkey.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 311 milligrams, Sugar 4 grams, TransFat 0 grams
MOM'S OLD FASHION BREAD STUFFING
This is our oldest family recipe. It is the essential stuffing and is the taste of our family meals.
Provided by mrsteacher22
Categories Grains
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- In a large skillet cook celery and onion in melted butter over medium heat until tender, but do not let get brown. Remove from heat.
- Stir in seasoning and lemon pepper.
- Place bread cubes in a large bowl; add onion mixture and beaten egg.
- Drizzle with enough chicken broth to moisten; toss lightly to combine. Add a little milk for flavoring.
- Spoon stuffing into neck and body cavities of the turkey.
- If you have some leftover, place it in a buttered casserole dish. Bake covered for 30-45 minutes or until heated through. You will want to add more chicken broth so that it isn't so dry. When it cooks inside the turkey it gets very moist, but in a baking dish it gets dry.
- Recipe makes enough for a 15 pound bird.
Nutrition Facts : Calories 511.5, Fat 14, SaturatedFat 6.3, Cholesterol 38, Sodium 925, Carbohydrate 79.7, Fiber 5.3, Sugar 7.6, Protein 15.7
OLD-FASHIONED DRESSING
Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll love the fact you can make it in your slow cooker. -Sherry Vink, Lacombe, Alberta, Canada
Provided by Taste of Home
Categories Side Dishes
Time 3h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, melt butter. Add the celery, mushrooms and onion; saute until tender. Stir in the seasonings. Place bread cubes in a large bowl. Stir in vegetable mixture. Add broth; toss to coat., Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through.
Nutrition Facts : Calories 258 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 714mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
HOMEMADE EGG BREAD
People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is actually quite easy to do. -June Mullins, Livonia, Missouri
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 pieces each)
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. , Punch down dough. Turn onto a lightly floured surface; divide into 6 portions. Roll each portion into a 14-in. rope. For each loaf, braid 3 ropes together on a greased baking sheet; pinch ends to seal and tuck under. Cover with kitchen towels; let rise in a warm place until doubled, about 50 minutes. Preheat oven to 375°., Beat together egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 245mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
OLD-FASHIONED BREAD AND CELERY DRESSING
Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.
Provided by PalatablePastime
Categories Christmas
Time 1h15m
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine ingredients by tossing lightly and place in an oblong baking pan.
- Cover with foil and bake 45 minutes.
- Uncover and bake 15 minutes more.
Nutrition Facts : Calories 234.3, Fat 11.9, SaturatedFat 6.9, Cholesterol 27.1, Sodium 607, Carbohydrate 28, Fiber 2.3, Sugar 4, Protein 4.3
More about "old fashioned egg and bread dressing recipes"
OLD-FASHIONED BREAD AND EGG DRESSING RECIPE
From cdkitchen.com
Servings 8Calories 184 per servingTotal Time 2 hrs
BREAD STUFFING AND DRESSING RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC SAGE DRESSING - THE SPLENDID TABLE
From splendidtable.org
OLD-FASHIONED BREAD STUFFING - MOMS WHO THINK
From momswhothink.com
OLD FASHIONED CORNBREAD DRESSING | I HEART RECIPES
From iheartrecipes.com
OLD FASHIONED EGG GRAVY RECIPE - THE CLASSY CHICS
From twoclassychics.com
OLD FASHIONED CORNBREAD DRESSING - MY TURN FOR US
From myturnforus.com
CLASSIC BREAD STUFFING WITH AN OVEN-BAKED OPTION
From seasonsandsuppers.ca
OLD-FASHIONED BREAD STUFFING RECIPE | A MIND "FULL" MOM
From amindfullmom.com
MAMMA'S EGG BREAD DRESSING - RECIPE | COOKS.COM
From cooks.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
OLD FASHIONED SAGE CORNBREAD DRESSING - JEN AROUND THE WORLD
From jenaroundtheworld.com
OLD FASHIONED BREAD, CELERY AND SAGE TURKEY STUFFING (OR …
From entertainingdiva.com
BEST BREAD STUFFING RECIPE - FLOUR ON MY FACE
From flouronmyface.com
OLD FASHIONED BREAD STUFFING - FOOD MEANDERINGS
From foodmeanderings.com
OLD-FASHIONED CORNBREAD DRESSING - PARTNERSHIP FOR FOOD SAFETY …
From fightbac.org
OLD-FASHIONED BREAD STUFFING | BETTER HOMES & GARDENS
From bhg.com
CORNBREAD DRESSING (SOUTHERN, OLD FASHIONED RECIPE)
From divascancook.com
EGG SALAD SANDWICH {OLD-FASHIONED RECIPE!} - THE SEASONED MOM
From theseasonedmom.com
GRANDMA'S OLD FASHIONED STUFFING RECIPE - THERESCIPES.INFO
From therecipes.info
OLD FASHIONED BREAD STUFFING RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
OLD FASHIONED BREAD STUFFING - KATIE'S CUCINA
From katiescucina.com
OLD FASHIONED BREAD AND CELERY DRESSING OR STUFFING
From palatablepastime.com
OLD FASHIONED CORNBREAD DRESSING
From old-fashion-recipe.com
OLD FASHIONED BREAD STUFFING - FOXES LOVE LEMONS
From foxeslovelemons.com
OLD-FASHIONED CORNBREAD DRESSING - FARM BELL RECIPES
From farmbellrecipes.com
CLASSIC BREAD DRESSING RECIPE | SOUTHERN LIVING
From southernliving.com
OLD-FASHIONED BREAD STUFFING WITH SAUSAGE RECIPE
From thehungrybluebird.com
GRANDMA'S OLD-FASHIONED STUFFING - MY OTHER MORE EXCITING SELF
From myothermoreexcitingself.com
OLD FASHIONED BREAD STUFFING RECIPE - CHISEL & FORK
From chiselandfork.com
NOW....YOU'RE COOKING! RECIPES
OLD-FASHIONED CORNBREAD DRESSING RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRANDMA’S OLD FASHIONED BOILED DRESSING - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
OLD SCHOOL BREAD STUFFING WITH SAGE - THEDOMESTICFRONT.COM
From thedomesticfront.com
OLD FASHIONED THANKSGIVING DRESSING RECIPE | IT IS A KEEPER
From itisakeeper.com
OLD FASHIONED SOUTHERN CORNBREAD DRESSING RECIPE
From texashomesteader.com
OLD FASHIONED EGG BREAD - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED CORNBREAD DRESSING - SYRUP AND BISCUITS
From syrupandbiscuits.com
TRADITIONAL BREAD STUFFING RECIPE - MOM'S DINNER
From momsdinner.net
SOUTHERN SOUL THANKSGIVING: OLD-FASHIONED CORNBREAD DRESSING
From wildernessprincess.net
GRANDMA'S HOMEMADE BREAD STUFFING RECIPE - FOODAL
From foodal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love