Old Fashioned Gingerbread With Buttermilk Recipes
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
BUTTERMILK GINGERBREAD
It's gingerbread with a twist :P You can substitute water for the buttermilk, or sour cream if you want a richer bread. If using water, reduce baking soda by 1/2 teaspoon. Don't worry if the top of the bread gets a bit dark - that's the molasses caramelising.
Provided by swirlycinnacakes
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in a bowl.
- Cream butter and sugar together. Stir in egg.
- Add molasses and buttermilk and mix until well combined.
- Add dry ingredients to the molasses mixture and stir until just smooth.
- Bake in a greased 8x8 pan for 25 minutes at 325°F Bread is done when tester comes out clean or with a little bit of crumb.
OLD FASHION GINGERBREAD
My dad would always tell me his mother made gingerbread with hot water and that it was dense and rich with molasses. Over the years I looked for such a recipe, to no avail. Then one day I was given a book compiled by an elderly woman who recalled recipes from her childhood in Virginia, and there it was! I made one slight change, substituting shortening for lard. For gingerbread lovers, this classic version is wonderful, whether you eat it hot and dripping with butter or at room temperature.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease a 9-in. square baking pan; set aside. In a large bowl, mix butter, shortening and boiling water until smooth; cool slightly. Beat in eggs and molasses until well blended. In another bowl, whisk flour, ginger, baking powder, cinnamon, salt and baking soda; gradually beat into molasses mixture. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on wire rack. If desired, sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 414 calories, Fat 17g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 390mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
OLD-FASHIONED GINGERBREAD
Make and share this Old-Fashioned Gingerbread recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oven to 350°F Butter an 8x8-inch cake pan. Sift together the flour, baking soda, ginger, cinnamon, cloves, and salt onto a sheet of waxed paper. Set aside.
- In a large mixing bowl, beat the butter until light and creamy. Add the sugar and continue beating until light and fluffy. Add the egg and beat until well combined. Scrape down the sides of the bowl and pour in the molasses in a slow, steady stream, beating all the while. Add half of the sifted dry ingredients and mix just until well combined. Mix in the remaining dry ingredients. Slowly pour in the cold water and stir until well incorporated.
- Pour the batter into the prepared pan and bake until a skewer inserted in the center comes out clean, 35 to 40 minute Let cool in the pan about 1 hour before serving.
- Beat the cream until thickened. Slowly pour in the syrup and continue beating until the cream holds soft peaks. Cut the cake into squares; serve with the whipped cream.
Nutrition Facts : Calories 440.6, Fat 19.2, SaturatedFat 11.7, Cholesterol 83.1, Sodium 353.4, Carbohydrate 63.8, Fiber 1, Sugar 32, Protein 4.8
OLD-FASHIONED GINGERBREAD RECIPE - (4.2/5)
Provided by sandiB2010
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Spray 13x9-inch baking dish with baking spray. Combine flour, ginger, cinnamon, baking soda and salt in medium bowl; set aside. Combine sugar, oil and eggs in large bowl; mix well. Gradually pour molasses into sugar mixture; stir until well blended. Alternately add flour mixture and buttermilk to sugar mixture; beat well. Spread batter evenly in prepared baking dish. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes before serving. Cut into 12 pieces. Dust with confectioners sugar and garnish with Reddi-wip.
More about "old fashioned gingerbread with buttermilk recipes"
OLD-FASHIONED BUTTERMILK GINGERBREAD - THE SPRUCE EATS
2004-08-11 1 cup/4 1/2 ounces all-purpose flour. 1 teaspoon baking soda. 1/4 teaspoon salt. 2 teaspoons ground cinnamon. 1 teaspoon ground ginger. 1 …
From thespruceeats.com
3.6/5 (20)Total Time 45 minsCategory Dessert, CakeCalories 213 per serving
From thespruceeats.com
3.6/5 (20)Total Time 45 minsCategory Dessert, CakeCalories 213 per serving
OLD FASHIONED GINGERBREAD RECIPE | SOUTHERN LIVING
2018-11-07 Step 2. Whisk together flour, ginger, cinnamon, nutmeg, allspice, cloves, and black pepper in a small bowl; add to brown sugar mixture, and whisk until smooth. Pour into a …
From southernliving.com
5/5 (9)Category Cakes
From southernliving.com
5/5 (9)Category Cakes
- Preheat oven to 350°F. Whisk together brown sugar, molasses, boiling water, and cubed butter in a medium bowl until butter melts. Whisk in baking soda and salt. Let stand until lukewarm, about 25 minutes. Whisk in egg.
- Whisk together flour, ginger, cinnamon, nutmeg, allspice, cloves, and black pepper in a small bowl; add to brown sugar mixture, and whisk until smooth. Pour into a generously greased (with butter or cooking spray) and floured 9-inch square pan.
- Bake in preheated oven until a toothpick inserted in center comes out clean, 20 to 25 minutes. Cool in pan 10 minutes. Transfer gingerbread to a wire rack, and cool completely, about 1 hour. (For the best texture, wrap tightly in plastic wrap or place in an airtight container, and let stand at room temperature overnight before serving.) Store in an airtight container up to 3 days.
- Just before serving, sprinkle with powdered sugar, and cut into 9 squares. Serve with Brown Sugar-and-Ginger Whipped Cream.
OLD-FASHIONED GINGERBREAD RECIPE | MYRECIPES
Directions. Preheat oven to 325°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients. Set aside. Beat sugar and eggs with a mixer at medium speed until well blended. Add applesauce, molasses, and butter; beat well.
From myrecipes.com
From myrecipes.com
CLASSIC OLD FASHIONED GINGERBREAD - DISHES & DUST BUNNIES
Instructions. Preheat the oven to 350°F. Grease a 9″x9″ metal baking pan and line it with parchment paper. Set aside. In a mixing bowl, combine molasses, shortening and egg. In a separate bowl, using a whisk, combine flour, salt, cinnamon and ginger. Add the dry ingredients to the wet and combine.
From dishesanddustbunnies.com
From dishesanddustbunnies.com
OLD-FASHIONED GINGERBREAD RECIPE | MYRECIPES
Step 1. Preheat oven to 350°. Advertisement. Step 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through cloves) in a bowl, stirring well. Step 3. Combine sugar, oil, and egg in a large bowl; beat with a mixer at medium speed until combined.
From myrecipes.com
From myrecipes.com
OLD-FASHIONED GINGERBREAD WITH VANILLA SAUCE - DUMMIES
2016-03-26 1/2 cup unsulphured molasses. 1 egg, lightly beaten. Preheat the oven to 350 degrees F. Lightly butter an 8-x-8-inch square baking pan or spray with nonstick cooking spray. In a small bowl, combine the flour, baking powder, baking soda, ginger, cinnamon, and cloves. Add the crystallized ginger, if you’re using it, and stir.
From dummies.com
From dummies.com
RECIPES - BETTYCROCKER.COM
Mother's Day Brunch Recipes. Slow-Cooker Prime Rib Roast. Lemon Cream Cheese Coffee Cake. Easy Bacon and Asparagus Egg Bake.
From bettycrocker.com
From bettycrocker.com
OLD FASHIONED GINGERBREAD LOAF RECIPE - POOK'S PANTRY RECIPE BLOG
2019-12-02 Make gingerbread loaf. Butter and flour an 8.5 x 4.5 loaf pan. In a medium bowl - combine flour, baking soda, ginger, cinnamon, cloves, allspice and salt. Set aside. Using a hand mixer, cream butter and brown sugar in a separate medium bowl until light and fluffy, 2 to 3 minutes. Add eggs and beat until incorporated.
From pookspantry.com
From pookspantry.com
GRANDMOTHER’S GINGERBREAD RECIPE : TASTE OF SOUTHERN
2019-11-03 Place the pan in an oven that has been pre-heated to 350F degrees. Let the cake bake for 30 to 40 minutes, or until the cake is done. …. Test the cake by inserting a wooden toothpick into the center of the cake. If the toothpick pulls …
From tasteofsouthern.com
From tasteofsouthern.com
OLD FASHIONED GINGERBREAD CAKE - CROSBY'S
2021-11-24 Instructions. Preheat oven to 350 F. Grease and flour an 8”x 8” square pan (or line the pan with parchment paper.) *. Sift together dry ingredients in a large bowl. Add the butter, molasses and egg and beat for two minutes or 300 strokes by hand. (This is a very old recipe…) Add the boiling water.
From crosbys.com
From crosbys.com
OLD FASHIONED GINGERBREAD WITH BUTTERMILK - CREATE THE MOST …
All cool recipes and cooking guide for Old Fashioned Gingerbread With Buttermilk are provided here for you to discover and enjoy. Healthy Menu. Are Marinated Artichokes Healthy Healthy Mini Cheesecakes Heart Healthy Mexican Food Recipes ...
From recipeshappy.com
From recipeshappy.com
OLD FASHIONED GINGERBREAD - BEST RECIPE EVER! - FOODIE CHICKS …
2017-12-06 Add the egg, molasses and maple syrup. Combine flour and remainder of dry ingredients in a separate bowl. Add the flour mixture and the hot water alternately, blending well after each addition. Pour into a greased and floured pan. (I usually use a bundt pan) Bake at 350 for 35-40 minutes.
From foodiechicksrule.com
From foodiechicksrule.com
GINGERBREAD OLD FASHIONED | BITTERMILK | COCKTAIL MIXER COMPOUNDS
Tips and bar tricks. 1... Use a mason jar as a shaker. 2... Use a tablespoon as a jigger. 3... Whether shaking or stirring, we suggest heavy handfuls of ice.
From bittermilk.com
From bittermilk.com
OLD-FASHIONED GINGERBREAD RECIPE -- YANKEE MAGAZINE
2002-05-15 Preheat the oven to 375 degrees F. Grease and flour an 8-inch square baking pan. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and beat for 1 minute. Combine the buttermilk and soda and set aside. In a separate bowl, sift the flour with the spices. Add the flour mixture to the sugar mixture, blending ...
From newengland.com
From newengland.com
RECIPE FOR OLD-FASHIONED GINGERBREAD | ALMANAC.COM
2022-05-23 Preheat the oven to 375 degrees F. Grease and flour an 8-inch square baking pan. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and beat for 1 minute. Combine the buttermilk and soda and set aside. In a separate bowl, sift the flour with the spices.
From almanac.com
From almanac.com
OLD FASHIONED SOURDOUGH GINGERBREAD - SCOTCH & SCONES
2019-10-18 I did some research and found that maybe that gingerbread recipe called for too much baking soda. That solved the problem a bit, but not completely. According to Tasting Spoons, “to keep [the] gingerbread recipe from sinking in the middle, [add] the baking soda with the wet ingredients and [mix] the batter to strengthen the flour. [This gives ...
From scotchandscones.com
From scotchandscones.com
OLD-FASHIONED GINGERBREAD RECIPE | EATINGWELL
Directions. Preheat oven to 350 degrees F. Coat an 8-by-11 1/2-inch baking pan with cooking spray. Whisk whole-wheat flour, all-purpose flour, baking soda, ginger, cinnamon and salt in a bowl. Place egg, sugar and oil in a large bowl. Beat with an …
From eatingwell.com
From eatingwell.com
GINGERBREAD CAKE WITH BUTTERMILK FROSTING RECIPE - FOOD NEWS
How to make an old fashioned gingerbread cake? Traditional gingerbread cake, dusted with confectioners' sugar and garnished with whipped cream Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with baking spray. Combine flour, ginger, cinnamon, baking soda and salt in medium bowl; set aside. Combine sugar, oil and eggs in large bowl ...
From foodnewsnews.com
From foodnewsnews.com
BUTTERMILK GINGERBREAD WITH WARM LEMON SAUCE | CROSBY'S
Instructions. Heat oven to 350°F. Line a 9-inch-by-5-inch loaf pan with parchment paper or grease and flour it. In a medium bowl whisk flours, baking soda, salt and spices. In another bowl whisk the buttermilk and vanilla. In a large bowl beat the butter and brown sugar. Beat in molasses then eggs, one at a time.
From crosbys.com
From crosbys.com
MOM'S OLD FASHIOINED GINGERBREAD (RECIPE AND VIDEO!) | VALERIE'S …
2015-12-19 Preheat oven to 325 degrees F. Coat a 8- or 9-inch square baking dish with nonstick cooking spray. Use an electric mixer to cream together the sugar and butter in a large mixing bowl. Add the molasses and egg and beat until well combined. In a separate bowl, combine the flour, baking soda, ginger, cinnamon, and salt.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
OLD FASHIONED GINGERBREAD - THE KITCHEN MAGPIE
2020-08-31 Add in your egg and molasses and mix them a fine batter forms.In a separate bowl, whisk together your dry ingredients until well combined. Mix the two together, mixing slowly so as not to overwork them. Add the cup of hot water into the mix and work it …
From thekitchenmagpie.com
From thekitchenmagpie.com
OLD-FASHIONED ICED GINGERBREAD - DIVAS CAN COOK
2017-12-07 Instructions. Preheat oven to 350 F. Grease and flour a 9 x 5 glass loaf pan. Set aside. In a large bowl cream together brown sugar, butter, and oil. Mix in egg and vanilla extract. Mix in molasses. Set aside. In a medium bowl, whisk together flour, baking powder, baking soda, and salt, thoroughly.
From divascancook.com
From divascancook.com
OLD-FASHIONED GINGERBREAD - RECIPE - FINECOOKING
Heat the oven to 350°F. Butter an 8×8-inch cake pan. Sift together the flour, baking soda, ginger, cinnamon, cloves, and salt onto a sheet of waxed paper. Set aside. In a large mixing bowl, beat the butter until light and creamy. Add the sugar and continue beating until light and fluffy.
From finecooking.com
From finecooking.com
RECIPE: OLD FASHIONED GINGERBREAD (USING BUTTERMILK)
Old Fashioned Gingerbread 1 cup sugar 1 1/2 tsp. baking powder 2 Tbsp. ginger 1/2 cup shortening 1/2 cup buttermilk 1 egg 1/2 tsp. salt 1/2 cup molasses 1 tsp. soda 2 1/2 to 3 cups flour Mix shortening, sugar and molasses together; add egg (beaten). Sift together flour, baking powder, salt and ginger. Mix soda with buttermilk. Add flour mixture ...
From recipelink.com
From recipelink.com
OLD-FASHIONED GINGERBREAD RECIPE FROM 200 YEARS AGO!
2020-12-08 1. Preheat the oven to 350°F (180°C). Line two baking sheets with baking paper. 2. In a bowl, combine flour, spices, candied lemon and orange peel and ground almonds. I used homemade candied lemon and orange peel. 3. In a separate bowl, beat egg whites until stiff.
From sewhistorically.com
From sewhistorically.com
RECIPE: AN OLD-FASHIONED BUTTERMILK GINGERBREAD MAKES ONE …
2021-11-09 2. In a large bowl that will hold all the batter, whisk the all-purpose flour, whole-wheat flour, baking soda, salt, cinnamon, ginger, cardamom, cloves, …
From msn.com
From msn.com
OLD FASHIONED GINGERBREAD - BRIDGET'S GREEN KITCHEN
2012-11-24 1 cup boiling water. Grease and flour an 8”x8” square pan. Sift together dry ingredients in a large bowl. Add the butter, molasses and egg and beat for two minutes (or 300 strokes by hand). Add the boiling water. Beat for another two minutes and turn into prepared pan. Bake at 350 for 50-55 minutes, or until cake springs back when lightly ...
From bridgetsgreenkitchen.com
From bridgetsgreenkitchen.com
OLD FASHIONED GINGERBREAD - VINTAGE RECIPE PROJECT
Vintage Recipe Box 12 Overview. There are lots of fun recipes to read in the box this recipe for Old Fashioned Gingerbread was with. Click here to view all of Vintage Recipe Box 12 recipes and to learn more about the history of the recipes and the recipe box. Learn more about the History of Food and view the background of dishes and brands ...
From vintagerecipeproject.com
From vintagerecipeproject.com
OLD FASHIONED GINGERBREAD - SWEET Y SALADO
2015-12-18 Pre-heat oven at 350ºF (180ºC). In a large bowl mix the flour, baking soda, cinnamon, ginger, nutmeg, cloves and salt. Whisk well and set aside. In a large mixing bowl cream the butter and the white sugar until creamy and light in color. Add the egg and beat for a few more minutes.
From sweetysalado.com
From sweetysalado.com
BAKING CLASSICS: OLD-FASHIONED GINGERBREAD | BUTTERMILK LIPSTICK
2018-12-07 Old-Fashioned Gingerbread. Sometimes it’s the old-fashioned recipes that stir the most vivid holiday memories. ... 1/2 cup whole buttermilk 2 Tbsp freshly grated ginger 1 Tbsp lemon juice Powdered sugar. Preheat the oven to 350 degrees. Grease & flour a 9 x 5-inch loaf pan. Set aside. Cream the butter & the sugar on Medium speed in an electric stand mixer until …
From buttermilklipstick.com
From buttermilklipstick.com
OLD-FASHIONED GINGERBREAD WITH ENGLISH CREAM
Into a bowl sift together flour, baking soda, spices, and a pinch salt. In a saucepan over low heat, melt butter with molasses. In a large bowl with an electric mixer beat together sugar and egg until thick and pale. Add butter mixture and beat until just …
From thisoldhouse2.com
From thisoldhouse2.com
OLD-FASHIONED GINGERBREAD - BAKING A MOMENT
2018-11-27 Whisk in the brown sugar, molasses, and egg until combined. Add the flour, ginger, cinnamon, salt, baking powder, and baking powder, stirring together until smooth. Transfer the batter to the prepared pan, and bake the gingerbread for 25 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean or with a few moist ...
From bakingamoment.com
From bakingamoment.com
OLD-FASHIONED GINGERBREAD RECIPE - PRINCESS PINKY GIRL
2021-11-22 Preheat oven to 350* F. Line a 9×9 baking pan with parchment paper, or spray with baking spray, and set aside. In a small bowl combine the cinnamon, ground ginger, nutmeg and cloves. Stir to make a spice blend. Remove 1 teaspoon of the spice mixture and set aside to use as a garnish sprinkle for the cake pieces when serving.
From princesspinkygirl.com
From princesspinkygirl.com
OLD-FASHIONED GINGERBREAD - READY SET EAT
Step two. Combine sugar, oil and eggs in large bowl; mix well. Gradually pour molasses into sugar mixture; stir until well blended. Alternately add flour mixture and buttermilk to sugar mixture; beat well. Spread batter evenly in prepared baking dish.
From readyseteat.com
From readyseteat.com
OLD-FASHIONED GINGERBREAD WITH LEMON GLAZE - THE HUNGRY BLUEBIRD
2016-12-08 Bake on middle rack in oven for 35 to 40 minutes. Cake is done when the top springs back when touched and the edges have started to pull away from the sides of the pan. While gingerbread is baking, make lemon glaze. Sift powdered sugar into small bowl, add lemon juice and mix well. Set aside.
From thehungrybluebird.com
From thehungrybluebird.com
OLD-FASHIONED GINGERBREAD - GRANDMA'S MOLASSES®
Directions. Heat oven to 350 degrees. Grease an 8 x 8-inch cake pan. Sift together the flour, baking soda, spices and salt onto a sheet of waxed paper. Set aside. In a large mixing bowl, beat the butter until light and creamy. Add the sugar and continue beating until light and fluffy. Add the egg and beat until well combined.
From grandmasmolasses.com
From grandmasmolasses.com
OLD FASHIONED GINGERBREAD - RECIPE | COOKS.COM
2020-10-25 Preheat oven to 350°F. Beat together room temperature butter or shortening, sugar, molasses, egg yolks and ginger. Mix together buttermilk and baking soda; stir well. Add to beaten mixture. Sift or whisk flour and add to mixture (sifting several times makes a lighter cake).
From cooks.com
From cooks.com
EASY OLD FASHIONED GINGERBREAD - THE ENGLISH KITCHEN
2021-03-06 Instructions. Preheat the oven to 325*F/165*C/ gas mark 3. Butter an 9-inch square baking dish and line with baking parchment. Place all of the gingerbread ingredients into a bowl. Beat with an electric hand mixer for 30 seconds on low speed, scraping the bowl constantly.
From theenglishkitchen.co
From theenglishkitchen.co
OLD FASHIONED GINGERBREAD RECIPE
May 18, 2020 - The practice of baking and sharing gingerbread originated in Europe several hundred years ago and then made its way to the colonial South as families immigrated to the region and brought their recipes and traditions with them.
From pinterest.com
From pinterest.com
OLD-FASHIONED HOMEMADE GINGERBREAD WITH FRESH GINGER
2020-11-23 4-5 tablespoon milk. Instructions. Preheat oven to 350° F. Grease (with butter) and flour a 9x5 inch loaf pan. Tap out excess flour. In a medium sized bowl, combine flour, baking soda, cinnamon, allspice, cloves and salt. Stir well and set bowl aside. In a separate small bowl, stir together buttermilk and vanilla and set aside.
From rhubarbarians.com
From rhubarbarians.com
RECIPE: OLD FASHIONED GINGERBREAD - FOOD NEWS
1/2 tsp. baking soda. 2 tsp. ginger. Flour to thicken, use plain or self rising. If use self rising flour and let dough sit for 1–2 hours. Makes better ginger bread than plain flour.
From foodnewsnews.com
From foodnewsnews.com
RECIPE: AN OLD-FASHIONED BUTTERMILK GINGERBREAD MAKES ONE …
2021-11-09 1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Dust the pan with flour, tapping out the excess. 2. In a large bowl that will …
From bostonglobe.com
From bostonglobe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
