HAM BONE AND GREEN SPLIT PEA SOUP
Split pea soup is a great way to use a leftover Christmas ham bone!
Provided by Mark
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 2h50m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt. Cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Fill pot with water to about 1 1/2 inches from the top. Mix and bring soup to a boil.
- Reduce heat to low and cover. Simmer, scraping the bottom of the pot and stirring every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours. Turn ham bone and skim surface for fat once every hour. Take bone out, remove any meat, and return meat to the pot. Season with salt and pepper.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.8 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 19.4 g, Protein 21.2 g, SaturatedFat 1.1 g, Sodium 670 mg, Sugar 7 g
UNCLE BILL'S GREEN SPLIT PEA WITH HAMBONE SOUP
Make and share this Uncle Bill's Green Split Pea With Hambone Soup recipe from Food.com.
Provided by William Uncle Bill
Categories Ham
Time 4h
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Rinse peas well in cold water and add to a large cooking pot.
- Measure 8 cups of water and add to cooking pot.
- Bring to boil, remove from heat, cover and let sit for 1 hour.
- Return to stove and bring back to boil.
- Add ham bone, carrots, onions, celery, bay leaf, beef bouillon, salt, peppercorns and dried thyme.
- Reduce heat to simmer, cover and cook for about 1 to 1 1/2 hours, stirring occasionally.
- Remove ham bone and cut off any remaining ham, cut into bite size pieces and return to soup.
- Discard ham bone.
- If there are big pieces of ham in the soup, remove, cut into bite size pieces and return to soup.
- Remove bay leaf and discard.
- Adjust seasonings to taste.
- If you desire a smooth soup, then puree' in batches in a food processor or blender.
- Or eat the soup without puree'ing.
- If soup is too thick, add more water to your desired consistency.
- Beef broth or chicken broth may be added, just reduce the water by the amounts used.
- Smoked ham hocks are excellent to use instead of a ham bone.
- If there is not enough ham on the ham bone, then add additional ham of your choice.
- You may also use about 1/4 teaspoon of Liquid Hickory Smoke, to get a smokey flavor.
- You may also use whole peas, but it will take a bit longer to cook these peas so that they are tender.
Nutrition Facts : Calories 128.5, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.1, Sodium 390.9, Carbohydrate 23.3, Fiber 9.2, Sugar 4.3, Protein 8.6
CLASSIC SPLIT PEA SOUP
Steps:
- Gather the ingredients.
- In a large saucepan or Dutch oven, cover dried peas with 2 quarts of water.
- Bring the peas to a boil; boil gently for 2 minutes.
- Set aside to soak for 1 hour.
- Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil.
- Cover, reduce heat, and simmer for 2 hours, stirring occasionally.
- Remove meat from the ham bone. If desired, put a little finely chopped ham aside for garnish. Dice the meat and return to pea soup with chopped celery and carrot.
- Simmer the pea soup gently for 45 minutes, stirring occasionally.
- Taste and add salt, as needed. Remove the bay leaf.
- If desired, top servings with reserved finely chopped ham or crumbled cooked bacon.
- Gather the ingredients.
- When using this method, you can omit the soaking time. Instead, rinse the split peas and reduce the liquid (water or broth) to 1 quart.
- Combine the ingredients (except salt and garnish) in the slow cooker.
- Cover and cook on low for 6 to 8 hours, or until the peas are tender. Or cook on high for about 4 to 5 hours. If cooking on high, it might be necessary to add more liquid.
- Remove the meat from the ham bone and chop.
- Return the chopped meat to the soup. Taste and season with salt, as needed.
- Garnish servings with some reserved diced ham or cooked crumbled bacon.
Nutrition Facts : Calories 106 kcal, Carbohydrate 18 g, Cholesterol 5 mg, Fiber 6 g, Protein 7 g, SaturatedFat 0 g, Sodium 190 mg, Sugar 4 g, Fat 1 g, ServingSize 8 servings, UnsaturatedFat 0 g
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. -Laurie Todd, Columbus, Mississippi
Provided by Taste of Home
Time 2h45m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 9
Steps:
- Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 267mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 12g fiber), Protein 14g protein.
GRANDMA'S SPLIT PEA SOUP
After any family ham dinner, my grandmother, and then my mother, and finally me, always use the hambone to make this hearty, home-y soup.
Provided by Chefiebig
Categories Ham
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large soup pot.
- Bring to a boil slowly.
- Reduce heat and simmer until thick.
- Remove bone, skin, and any fat.
- Chop meat into bite-sized pieces.
- Season to taste.
CANADIAN YELLOW SPLIT PEA SOUP WITH HAM
Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.
Provided by channyharte
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 3h50m
Yield 12
Number Of Ingredients 10
Steps:
- Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
- Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 31.9 g, Fat 0.1 g, Fiber 1.1 g, Protein 11.8 g, Sodium 995.1 mg, Sugar 3.1 g
SPLIT PEA SOUP WITH HAM
You'll turn to this split pea soup with ham all winter long-especially when you need to warm up! Use leftover ham to make split pea soup prep even easier.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h10m
Number Of Ingredients 12
Steps:
- In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Add onion, carrots, celery, and thyme; season with salt and pepper. Cook until vegetables begin to soften, 5 to 8 minutes.
- Add broth, split peas, ham bone, and 5 cups water. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes.
- Meanwhile, make croutons: In a large skillet, melt butter over medium heat. Add bread and cook, tossing occasionally, until browned and crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate.
- Remove and discard bone from soup. Working in batches, puree only 1/2 the soup in a blender (don't overfill); return to pot. Add ham cubes, and simmer until heated through. If necessary, thin with water. Add salt, pepper, and lemon juice to taste. Serve topped with croutons.
More about "old fashioned ham bone split pea soup recipes"
OLD-FASHIONED HAM BONE SPLIT PEA SOUP (SLOW-COOKER)
From thegoodheartedwoman.com
5/5 (8)Total Time 4 hrs 15 minsCategory SoupCalories 194 per serving
- Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. If possible, stir it about halfway through.
- After cooking for 5-6 hours, the meat on the ham-bone should be falling apart. Reduce the slow cooker to LOW. If your soup seems too thick, add more water at this time.
- Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool.When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Discard the ham bone.
HAM CABBAGE SOUP RECIPES WITH HAM BONE - THERESCIPES.INFO
From therecipes.info
SPLIT PEA SOUP WITH HAM RECIPE - RECIPES.NET
From recipes.net
SPLIT PEA AND HAM SOUP - SOUPNATION.NET
From soupnation.net
OLD-FASHIONED HAM BONE SPLIT PEA SOUP (SLOW-COOKER RECIPE)
From pinterest.ca
10 BEST SPLIT PEA SOUP WITH HAM BONE RECIPES - YUMMLY
From yummly.com
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE RECIPE
From mastercook.com
SPLIT PEA SOUP WITH HAM - INDIANA MOMMY
From indianamommy.com
HAM AND SPLIT PEA SOUP BONE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OLD-FASHIONED PEA SOUP - RICARDO
From ricardocuisine.com
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE RECIPE: HOW TO …
From preprod.tasteofhome.com
SPLIT PEA SOUP WITH HAM - ONCE UPON A CHEF
From onceuponachef.com
SIMPLE SPLIT PEA AND HAM SOUP - CHELSEA JOY EATS
From chelseajoyeats.com
SPLIT PEA AND HAM SOUP - DEEP SOUTH DISH
From deepsouthdish.com
OLD FASHIONED SPLIT PEA & HAM SOUP RECIPE - YOUTUBE
From youtube.com
20+ OLD FASHIONED SPLIT PEA SOUP WITH HAM BONE RECIPE PICS
From foodpoin.com
OLD FASHIONED HAM BONE SPLIT PEA SOUP - CREATE THE MOST …
From recipeshappy.com
OLD-FASHIONED HAM BONE SPLIT PEA SOUP | RECIPEISH | GUSTUS VITAE
From gustusvitae.com
OLD FASHIONED HAM BONE SOUP - FRUGAL HAUSFRAU
From frugalhausfrau.com
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE | PUNCHFORK
From punchfork.com
SPLIT PEA SOUP - KITCHEN NOSTALGIA
From kitchennostalgia.com
SPLIT PEA SOUP WITH HAM | THE RECIPE CRITIC
From therecipecritic.com
OLD FASHIONED HAM BONE SPLIT PEA SOUP - ALL INFORMATION ABOUT …
From therecipes.info
OLD FASHIONED HAM BONE SPLIT PEA SOUP BEST RECIPES
From recipesforweb.com
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE - PINTEREST
From pinterest.com
SPLIT PEA SOUP RECIPE WITH HAM - HOW TO MAKE ON THE STOVE
From theblackpeppercorn.com
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE
From crecipe.com
HAM AND SPLIT PEA SOUP MADE FROM LEFTOVER HOLIDAY HAM
From culinaryginger.com
OLD FASHIONED HAM BONE SPLIT PEA SOUP : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE | RECIPE | PEA SOUP …
From pinterest.ca
SPLIT PEA SOUP RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
SPLIT PEA SOUP WITH HAM - STRIPED SPATULA
From stripedspatula.com
OLD FASHIONED SPLIT PEA SOUP WITH HAM BONE RECIPE
From crecipe.com
SPLIT PEA SOUP WITH HAM - FARM BELL RECIPES
From farmbellrecipes.com
SPLIT PEA AND HAM SOUP IS AN OLD FASHIONED MEAL IN A BOWL
From flourchild.com
SPLIT PEA SOUP WITH LEFTOVER HAM BONE - THERESCIPES.INFO
From therecipes.info
SPLIT PEA & HAM SOUP (USING THE HAM BONE)
From thekitchenmagpie.com
OLD FASHIONED PEA SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE - FACEBOOK
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love