CLASSIC ITALIAN LASAGNA
Assemble a Classic Italian Lasagna with Giada De Laurentiis' recipe from Everyday Italian on Food Network. A homemade bechamel sauce makes a big difference.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 24
Steps:
- Preheat oven to 375 degrees F.
- Bechamel sauce:
- In a 2-quart pot, melt 5 tablespoons of butter over medium heat. When butter has completely melted, add the flour and whisk until smooth, about 2 minutes. Gradually add the milk, whisking constantly to prevent any lumps from forming. Continue to simmer and whisk over medium heat until the sauce is thick, smooth and creamy, about 10 minutes. The sauce should be thick enough to coat the back of wooden spoon. Remove from heat and add the nutmeg and tomato sauce. Stir until well combined and check for seasoning. Set aside and allow to cool completely.
- In a saute pan, heat extra-virgin olive oil. When almost smoking, add the ground beef and season with salt and pepper. Brown meat, breaking any large lumps, until it is no longer pink. Remove from heat and drain any excess fat. Set aside and allow to cool completely.
- In a medium sized bowl, thoroughly mix the ricotta and eggs. Season with salt and pepper. Set aside.
- Into the bottom of a 13 by 9-inch baking dish, spread 1/3 of the bechamel sauce. Arrange the pasta sheets side by side, covering the bottom of the baking dish. Evenly spread a layer of all the ricotta mixture and then a layer of all the spinach. Arrange another layer of pasta sheets and spread all the ground beef on top. Sprinkle 1/2 the mozzarella cheese on top of the beef. Spread another 1/3 of the bechamel sauce. Arrange the final layer of pasta sheets and top with remaining bechamel, mozzarella and Parmesan cheeses. Cut the remaining 2 tablespoons of butter into 1/4-inch cubes and top lasagna.
- Line a large baking sheet with aluminum foil. Place lasagna dish on top, cover and put on the middle rack of the oven and bake until top is bubbling, about 30 minutes. Remove cover and continue to bake for about 15 minutes.
- In a large casserole pot or Dutch over, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 to 10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
AUTHENTIC ITALIAN MEATBALLS
Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!
Provided by InMemoryofBrats
Categories Meat
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl by hand.
- Use your bare hands for best results.
- Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
- Drop raw meatballs into large (I use a stock pot) pot of sauce.
- (I have an incredible sauce recipe {#92096} I use for my meatballs).
- Simmer for about 3 hours.
OLD WORLD ITALIAN SPAGHETTI SAUCE
This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.
Provided by FarahC
Categories Sauces
Time 3h25m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.
Nutrition Facts : Calories 158.6, Fat 5.2, SaturatedFat 1, Cholesterol 1.8, Sodium 647.1, Carbohydrate 25.2, Fiber 5.2, Sugar 9.7, Protein 5.5
OLD-FASHIONED ITALIAN ZUCCHINI FRITTERS
An old-fashioned Italian zucchini fritter!
Provided by JuJuJenn
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 25
Number Of Ingredients 9
Steps:
- Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.
- Heat the oil in a large skillet to 375 degrees F (190 degrees C).
- Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 65.8 calories, Carbohydrate 6.5 g, Cholesterol 45.2 mg, Fat 3.2 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 121.1 mg, Sugar 0.4 g
More about "old fashioned italian recipes"
AUTHENTIC ITALIAN RECIPES | ALLRECIPES
From allrecipes.com
24 OLD-SCHOOL ITALIAN RECIPES - PUREWOW
ITALIAN RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
TRADITIONAL ITALIAN RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
OLD FASHIONED BUTTER TARTS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
OLD FASHIONED ITALIAN MEATBALLS | EASY SIDE DISHES
From saltysidedish.com
OLD-FASHIONED ITALIAN DATE NUT BARS RECIPE - MELISSA K. NORRIS
From melissaknorris.com
OLD FASHIONED ITALIAN MEATBALLS - JOHNSONVILLE.COM
From johnsonville.com
GRANDMA'S BAKED CUSTARD | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
OLD FASHIONED ITALIAN MEATBALLS | OVEN BAKED MEATBALLS
From italiankitchenstories.com
31 OLD-WORLD ITALIAN COOKIE RECIPES YOUR GRANDMOTHER …
From tasteofhome.com
100+ TRADITIONAL ITALIAN RECIPES - COOKING CHANNEL
From cookingchanneltv.com
10 TRADITIONAL AND AUTHENTIC ITALIAN RECIPES - CHRISTINA'S …
From christinascucina.com
OLD-FASHIONED ITALIAN MEAT SAUCE WITH PASTA RECIPE | MYRECIPES
From myrecipes.com
25 OLD-FASHIONED RECIPES YOUR GRANDMA KNEW BY HEART
From gracefullittlehoneybee.com
CLASSIC ITALIAN MEATBALLS RECIPE - FAMILYSTYLE FOOD
From familystylefood.com
OLD ITALIAN RECIPES - PINTEREST
From pinterest.com
OLD FASHIONED CHOCOLATE FUDGE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
OLD FASHIONED RECIPES
From old-fashion-recipe.com
OLD FASHIONED ITALIAN RECIPES DEAL
From dealspothub.com
ITALIAN OLD FASHIONED RECIPE - BAR AND DRINK
From baranddrink.com
ITALIAN LASAGNA RECIPE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
38+ BEST ITALIAN RECIPES | COOKSTR.COM
From cookstr.com
50 OLD-FASHIONED RECIPES WE LOVE — EAT THIS NOT THAT
From eatthis.com
RECIPES: TWO OLD-FASHIONED ITALIAN DISHES FROM SANDRO LISI
From canoe.com
EASY ITALIAN DESSERT RECIPES - ENJOY THE TASTE OF OLD ITALY
From homemade-dessert-recipes.com
TRADITIONAL ITALIAN BISCOTTI RECIPES - SO CRISPY AND SO DELICIOUS
From homemade-dessert-recipes.com
30 GOOD OLD RECIPES FROM GRANDMA'S KITCHEN | RECIPELION.COM
From recipelion.com
43 TRADITIONAL ITALIAN AND ITALIAN-AMERICAN PASTA RECIPES
From epicurious.com
AUTHENTIC ITALIAN HOMEMADE PIZZA SAUCE RECIPE - CHRISTINA'S CUCINA
From christinascucina.com
HOW TO MAKE THIS 100 YEAR-OLD AUTHENTIC ITALIAN LASAGNA RECIPE
From poshinprogress.com
WWW.THEITALIANRECIPES.COM
ITALIAN GRANDMA GINA - OLD FASHIONED ITALIAN CHICKEN SOUP ...
From everybodylovesitalian.com
OLD FASHIONED ITALIAN RECIPES - THERESCIPES.INFO
From therecipes.info
64 ITALIAN DISHES FOR WHEN YOU WANT PASTA AND SO MUCH MORE
From bonappetit.com
BEST EVER HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE
From laurengreutman.com
GRANDMA'S OLD FASHIONED EGG NOODLE RECIPE | WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
NONNA’S OLD FASHIONED DUNKING COOKIES
From cookingwithnonna.com
NONNA'S RICOTTA CHEESECAKE SICILIAN-STYLE - THE ITALIAN …
From theitalianrecipes.com
6 OLD-SCHOOL ITALIAN CHRISTMAS COOKIE RECIPES | BON APPéTIT
From bonappetit.com
31 OLD FASHIONED RECIPES FROM THE 1950S | RECIPELION.COM
From recipelion.com
ITALIAN SAUCE OR GRAVY THE OLD FASHIONED WAY - KITCHENGETAWAY.COM
From kitchengetaway.com
OLD-FASHIONED MARINARA SAUCE - DAD WITH A PAN
From dadwithapan.com
37 RECIPES FOR OLD-WORLD ITALIAN FOOD - TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love