PEAR BUTTER RECIPE
The best pear butter recipe you'll ever make!
Provided by Patti Tucker
Categories OMT! Eats
Time 5h10m
Number Of Ingredients 6
Steps:
- Place pears, sugar, all spice and nutmeg into slow cooker and mix. Turn on high and cook for 4 -5 hours, until pear pieces are very soft. Once cooked, cool enough to mix with immersion blender, or pour into regular blender. Blend to desired texture. Add vanilla and lemon juice. Mix thoroughly. Pour into jars to store in fridge or freezer.
Nutrition Facts : Calories 32 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 4 tbsp, Sodium 1 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
PEAR BUTTER RECIPE
This sweet and delicious pear butter recipe is the perfect fall comfort food. Use this old fashioned recipe for pear butter as topping for toast, ice cream, and fresh biscuits.
Provided by Kate
Categories Snack
Time 8h30m
Number Of Ingredients 4
Steps:
- Peel, core and slice pears. Pulse pears in blender until smooth. Pour blended pears into crockpot.
- Add cinnamon and sugar and gently stir. Cook with lid off (your house is going to smell amazing!!) for 16-24 hours. Pear butter should be thick enough to gently mound on spoon.
- Stir in lemon juice. Ladle pear butter into half pint (8 ounce) small jam jars, leaving 1/4 inch head space. Wipe rim with damp cloth. Store pear butter in fridge up to one week or process for canning.
- To can pear butter: Place half pint jars into canner. Fill canner with water just to the tops of the jars. Bring water to a boil and boil for 20 minutes. With canning lifter remove jars to cool on a towel on the kitchen counter for 12 hours. Enjoy!
Nutrition Facts : Calories 23 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 grams, Sodium 0 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BASIC PEAR BUTTER
This pear butter is very easy to make and delicious.
Provided by jennapdx25
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 50m
Yield 16
Number Of Ingredients 3
Steps:
- Place pears in a food processor or blender; puree until smooth.
- Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon. Cook, stirring frequently, until thick, about 15 minutes more.
- Immerse a 1-pint jar in simmering water for 5 minutes. Wash lid and ring in warm soapy water. Fill hot jar with pear mixture. Seal and store in the refrigerator.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 12.4 g, Fiber 1.3 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 10.1 g
PEAR BUTTER
Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak or chicken.
Provided by SUNFLOWER71
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 31m
Yield 32
Number Of Ingredients 5
Steps:
- Place pears into a large pot over medium heat, and add just enough water to cover the bottom of the pot and keep them from sticking, about 1/2 cup. Cook until the pears are soft, about 30 minutes. Press pears through a sieve or food mill, and measure out 2 quarts of the pulp.
- Pour the pear pulp and sugar into a large saucepan and stir to dissolve sugar. Stir in the orange zest, nutmeg and orange juice. Cook over medium heat until the mixture is thick enough to mound in a spoon. When the mixture begins to thicken, stir frequently to prevent scorching on the bottom. This will take about 1 hour.
- Ladle the pear butter into hot sterile jars, leaving 1/4 inch of headspace. Remove air bubbles by sliding a metal spatula around where the pear butter touches the glass. Wipe jar rims clean, and seal with lids and rings. Process for 10 minutes in a boiling water bath. The water should cover the jars by 1 inch. Check with your local extension for exact processing times for your area.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 18.2 g
OLD-FASHIONED PEAR DESSERT
This never-fails pear recipe turns out moist, firm and fruity every time. Some members of our family request these rich squares instead of cake for their birthdays.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, 3 tablespoons sugar and salt; cut in butter until crumbly. In a small bowl, whisk egg yolks and lemon juice; stir into dry ingredients with a fork. Remove 1 cup to another bowl; stir in the remaining sugar and set aside for the topping. , Press remaining crumb mixture onto the bottom and up the sides of a greased 8-in. square baking dish. Bake at 375° for 10-12 minutes or until edges are lightly browned., Meanwhile, for filling, combine the sugar, 2 tablespoons cornstarch, salt and cinnamon in a small saucepan; slowly stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter and vanilla., Toss pears with remaining cornstarch; spoon over crust. Top with filling. Sprinkle with reserved topping. Bake for 35-40 minutes or until filling is bubbly and topping is lightly browned. Cool on a wire rack.
Nutrition Facts : Calories 430 calories, Fat 20g fat (12g saturated fat), Cholesterol 119mg cholesterol, Sodium 511mg sodium, Carbohydrate 60g carbohydrate (28g sugars, Fiber 3g fiber), Protein 5g protein.
HOMEMADE PEAR HONEY
Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and butter. It's also good on pound cake or even ice cream. Make sure the pears you use are very firm. -Charlotte McDaniel, Jacksonville, Alabama
Provided by Taste of Home
Time 1h5m
Yield 6 half-pints.
Number Of Ingredients 3
Steps:
- Place pears in a food processor; process until finely chopped. In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer., Remove from heat. Ladle hot liquid into 6 hot half-pint jars; wipe rims. Seal and allow to cool. Refrigerate up to 2 weeks.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
EASY, LOW-SUGAR PEAR BUTTER
No sieve used here! This recipe uses all but the core of the pear, and has a nice texture and taste. Adjust the amount of orange rind to your liking.
Provided by UpstateNY Cooker
Categories Side Dish
Time 1h
Yield 30
Number Of Ingredients 7
Steps:
- Place the pears into a large pot, and fill with enough water to cover. Bring to a boil, then cook over medium heat until fruit is soft, about 30 minutes. Drain and transfer the pears to a blender. Puree the pears and return them to the pot.
- Stir the sugar, sweetener, orange zest, nutmeg and orange juice into the pot and bring to a boil. Cook, stirring frequently until slightly thickened, about 15 minutes. Remove from the heat and stir in the gelatin until completely dissolved. Ladle into hot sterile jars and seal with lids and rings, or fill freezer containers and freeze if you prefer.
Nutrition Facts : Calories 43.5 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 7.8 g
CHUNKY PEAR BUTTER WITH A LEMON TWIST
Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits. If you prefer a lighter colored butter use white sugar in place of brown sugar.
Provided by JERIM
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Fruit Butter Recipes
Time 1h50m
Yield 96
Number Of Ingredients 7
Steps:
- Place the pears and water into a pot or large saucepan. Cook over medium heat until pears are soft, about 30 minutes. Sterilize six half-pint jars and keep warm.
- Transfer pears to a food processor and pulse until they reach your desired consistency. Return to the pan, and stir in the brown sugar, lemon zest, nutmeg, almond extract and limoncello. Cook over medium-low heat, stirring occasionally, until the mixture reaches a thick consistency like butter, about 1 hour.
- Ladle the pear butter into the sterile jars, leaving 1/4 inch headspace. Seal with lids and rings. Process in a hot water bath for 10 minutes to ensure a seal.
Nutrition Facts : Calories 25.8 calories, Carbohydrate 6.7 g, Fiber 0.7 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 5.3 g
OLD-FASHIONED PEACH BUTTER
Cinnamon and ground cloves add down-home flavor to this spread for toast or biscuits. Using the slow cooker eliminates much of the stirring required when simmering fruit butter on the stovetop. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Time 9h25m
Yield 9 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves. Transfer to a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until peaches are very soft, stirring occasionally., Stir in tapioca. Cook, uncovered, on high for 1 hour or until thickened. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and refrigerate up to 3 weeks or freeze up to 1 year. To use frozen peach butter: Thaw in the refrigerator for 1-2 days; use within 3 weeks.
Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
More about "old fashioned pear butter recipes"
TRADITIONAL PEAR BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (22)Total Time 2 hrs 10 minsCategory Breakfast, Jam / JellyCalories 20 per serving
TRADITIONAL PEACH BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUICK OLD-FASHIONED PEAR CAKE - FRUGAL HAUSFRAU
From frugalhausfrau.com
PEAR COBBLER RECIPE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
EASY OLD-FASHIONED PEAR CAKE - MARGIN MAKING MOM®
From marginmakingmom.com
OLD FASHIONED PEAR BUTTER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OLD-FASHIONED PEAR CAKE - AMISH 365
From amish365.com
OLD FASHIONED PEAR RELISH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OLD FASHIONED PEAR PIE RECIPE : THE FARM GIRL RECIPES: PEAR PIE / …
From fashion-solitaire-on-line.blogspot.com
EASY PEAR BUTTER - GIMME SOME OVEN
From gimmesomeoven.com
MAKING PEAR BUTTER AT THE OLD FARMHOUSE - CHICKENS IN THE ROAD
From chickensintheroad.com
PEAR BUTTER RECIPE - CANNING 101 - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
PEAR BUTTER RECIPE - SAVORING THE GOOD®
From savoringthegood.com
PEAR PRESERVES RECIPE | PEAR PRESERVES, HOME CANNING RECIPES, …
From pinterest.ca
OLD-FASHIONED PEACH BUTTER RECIPE | MYRECIPES
From myrecipes.com
OLD FASHIONED PEAR PRESERVES RECIPE RECIPES
From stevehacks.com
PIN ON [RECIPES] SAUCES AND BUTTERS - PINTEREST
From pinterest.com
OLD FASHIONED PEAR BUTTER RECIPE - WHERETOBUYCALPHALONTRIPLY
From wheretobuycalphalontriply.blogspot.com
PEAR BUTTER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CINNAMON PEAR BUTTER | RICARDO
From ricardocuisine.com
HOW TO MAKE PEAR BUTTER - PRACTICALSELFRELIANCE.COM
From practicalselfreliance.com
OLD-FASHIONED PEACH BUTTER RECIPE - THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
OLD-FASHIONED PEAR BROWN BETTY - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
PEAR PRESERVES RECIPE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
OLD FASHIONED PEAR BUTTER - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
MA MAW'S OLD FASHIONED PEAR PRESERVES - MOMMY'S KITCHEN
From mommyskitchen.net
OLD PEAR RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
OLD FASHIONED PEAR BUTTER RECIPE - NOSYANIRELAND
From nosyanireland.blogspot.com
OLD FASHIONED PEAR COBBLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROWN SUGAR PEAR BUTTER - USA PEARS
From usapears.org
OLD-FASHIONED PEAR COBBLER - THE CHARMED KITCHEN
From thecharmedkitchen.com
EASY PEAR BUTTER RECIPE (INSTANT POT, SLOW COOKER, OR STOVE TOP)
From marginmakingmom.com
OLD FASHIONED PEAR HONEY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEAR BUTTER IN THE CROCK POT - A BAKER'S HOUSE
From abakershouse.com
CREAMY OLD FASHIONED SOUTHERN BUTTER BEANS - PEAR TREE KITCHEN
From peartreekitchen.com
OLD-FASHIONED PEAR PIE RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE PEAR BUTTER RECIPE ⋆ HOMEMADE FOR ELLE
From homemadeforelle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love