Old Fashioned Pear Butter Recipes

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PEAR BUTTER RECIPE



Pear Butter Recipe image

The best pear butter recipe you'll ever make!

Provided by Patti Tucker

Categories     OMT! Eats

Time 5h10m

Number Of Ingredients 6

10 ripe pears, quartered and cut into large pieces, skin on
1 cup dark brown sugar
2 tsp all spice
1/4 tsp fresh ground nutmeg
1-2 tsp of homemade vanilla (to your liking)
1 tbsp fresh-squeezed lemon juice

Steps:

  • Place pears, sugar, all spice and nutmeg into slow cooker and mix. Turn on high and cook for 4 -5 hours, until pear pieces are very soft. Once cooked, cool enough to mix with immersion blender, or pour into regular blender. Blend to desired texture. Add vanilla and lemon juice. Mix thoroughly. Pour into jars to store in fridge or freezer.

Nutrition Facts : Calories 32 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 4 tbsp, Sodium 1 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PEAR BUTTER RECIPE



Pear Butter Recipe image

This sweet and delicious pear butter recipe is the perfect fall comfort food. Use this old fashioned recipe for pear butter as topping for toast, ice cream, and fresh biscuits.

Provided by Kate

Categories     Snack

Time 8h30m

Number Of Ingredients 4

12 cups sliced and peeled pears
1 tsp cinnamon
1 cup sugar
1 TBSP lemon juice

Steps:

  • Peel, core and slice pears. Pulse pears in blender until smooth. Pour blended pears into crockpot.
  • Add cinnamon and sugar and gently stir. Cook with lid off (your house is going to smell amazing!!) for 16-24 hours. Pear butter should be thick enough to gently mound on spoon.
  • Stir in lemon juice. Ladle pear butter into half pint (8 ounce) small jam jars, leaving 1/4 inch head space. Wipe rim with damp cloth. Store pear butter in fridge up to one week or process for canning.
  • To can pear butter: Place half pint jars into canner. Fill canner with water just to the tops of the jars. Bring water to a boil and boil for 20 minutes. With canning lifter remove jars to cool on a towel on the kitchen counter for 12 hours. Enjoy!

Nutrition Facts : Calories 23 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 grams, Sodium 0 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BASIC PEAR BUTTER



Basic Pear Butter image

This pear butter is very easy to make and delicious.

Provided by jennapdx25

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 50m

Yield 16

Number Of Ingredients 3

3 large chopped peeled pears
½ cup white sugar
½ teaspoon ground cinnamon

Steps:

  • Place pears in a food processor or blender; puree until smooth.
  • Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon. Cook, stirring frequently, until thick, about 15 minutes more.
  • Immerse a 1-pint jar in simmering water for 5 minutes. Wash lid and ring in warm soapy water. Fill hot jar with pear mixture. Seal and store in the refrigerator.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 12.4 g, Fiber 1.3 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 10.1 g

PEAR BUTTER



Pear Butter image

Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak or chicken.

Provided by SUNFLOWER71

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 31m

Yield 32

Number Of Ingredients 5

4 pounds medium pears, quartered and cored
2 cups sugar
1 teaspoon grated orange zest
¼ teaspoon ground nutmeg
¼ cup orange juice

Steps:

  • Place pears into a large pot over medium heat, and add just enough water to cover the bottom of the pot and keep them from sticking, about 1/2 cup. Cook until the pears are soft, about 30 minutes. Press pears through a sieve or food mill, and measure out 2 quarts of the pulp.
  • Pour the pear pulp and sugar into a large saucepan and stir to dissolve sugar. Stir in the orange zest, nutmeg and orange juice. Cook over medium heat until the mixture is thick enough to mound in a spoon. When the mixture begins to thicken, stir frequently to prevent scorching on the bottom. This will take about 1 hour.
  • Ladle the pear butter into hot sterile jars, leaving 1/4 inch of headspace. Remove air bubbles by sliding a metal spatula around where the pear butter touches the glass. Wipe jar rims clean, and seal with lids and rings. Process for 10 minutes in a boiling water bath. The water should cover the jars by 1 inch. Check with your local extension for exact processing times for your area.

Nutrition Facts : Calories 82.3 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 18.2 g

OLD-FASHIONED PEAR DESSERT



Old-Fashioned Pear Dessert image

This never-fails pear recipe turns out moist, firm and fruity every time. Some members of our family request these rich squares instead of cake for their birthdays.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 16

2-1/4 cups all-purpose flour
5 tablespoons sugar, divided
3/4 teaspoon salt
3/4 cup cold butter, cubed
3 egg yolks
4-1/2 teaspoons lemon juice
FILLING:
1/2 cup sugar
4 tablespoons cornstarch, divided
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup water
2 tablespoons plus 1-1/2 teaspoons lemon juice
2 tablespoons butter
1 teaspoon vanilla extract
5 cups chopped peeled ripe pears

Steps:

  • In a large bowl, combine the flour, 3 tablespoons sugar and salt; cut in butter until crumbly. In a small bowl, whisk egg yolks and lemon juice; stir into dry ingredients with a fork. Remove 1 cup to another bowl; stir in the remaining sugar and set aside for the topping. , Press remaining crumb mixture onto the bottom and up the sides of a greased 8-in. square baking dish. Bake at 375° for 10-12 minutes or until edges are lightly browned., Meanwhile, for filling, combine the sugar, 2 tablespoons cornstarch, salt and cinnamon in a small saucepan; slowly stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter and vanilla., Toss pears with remaining cornstarch; spoon over crust. Top with filling. Sprinkle with reserved topping. Bake for 35-40 minutes or until filling is bubbly and topping is lightly browned. Cool on a wire rack.

Nutrition Facts : Calories 430 calories, Fat 20g fat (12g saturated fat), Cholesterol 119mg cholesterol, Sodium 511mg sodium, Carbohydrate 60g carbohydrate (28g sugars, Fiber 3g fiber), Protein 5g protein.

HOMEMADE PEAR HONEY



Homemade Pear Honey image

Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and butter. It's also good on pound cake or even ice cream. Make sure the pears you use are very firm. -Charlotte McDaniel, Jacksonville, Alabama

Provided by Taste of Home

Time 1h5m

Yield 6 half-pints.

Number Of Ingredients 3

8 medium pears, peeled and quartered
4 cups sugar
1 can (20 ounces) crushed pineapple, drained

Steps:

  • Place pears in a food processor; process until finely chopped. In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer., Remove from heat. Ladle hot liquid into 6 hot half-pint jars; wipe rims. Seal and allow to cool. Refrigerate up to 2 weeks.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

EASY, LOW-SUGAR PEAR BUTTER



Easy, Low-Sugar Pear Butter image

No sieve used here! This recipe uses all but the core of the pear, and has a nice texture and taste. Adjust the amount of orange rind to your liking.

Provided by UpstateNY Cooker

Categories     Side Dish

Time 1h

Yield 30

Number Of Ingredients 7

4 pounds pears, quartered and cores removed
¼ cup white sugar
¼ cup granular sucrolose sweetener (such as Splenda®)
2 teaspoons grated orange zest
¼ teaspoon ground nutmeg
¼ cup orange juice
1 (.25 ounce) envelope unflavored gelatin powder

Steps:

  • Place the pears into a large pot, and fill with enough water to cover. Bring to a boil, then cook over medium heat until fruit is soft, about 30 minutes. Drain and transfer the pears to a blender. Puree the pears and return them to the pot.
  • Stir the sugar, sweetener, orange zest, nutmeg and orange juice into the pot and bring to a boil. Cook, stirring frequently until slightly thickened, about 15 minutes. Remove from the heat and stir in the gelatin until completely dissolved. Ladle into hot sterile jars and seal with lids and rings, or fill freezer containers and freeze if you prefer.

Nutrition Facts : Calories 43.5 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 7.8 g

CHUNKY PEAR BUTTER WITH A LEMON TWIST



Chunky Pear Butter with a Lemon Twist image

Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits. If you prefer a lighter colored butter use white sugar in place of brown sugar.

Provided by JERIM

Categories     Side Dish     Sauces and Condiments     Canning and Preserving Recipes     Fruit Butter Recipes

Time 1h50m

Yield 96

Number Of Ingredients 7

5 pounds pears - peeled, cored and diced
½ cup water
2 cups packed brown sugar
2 teaspoons grated lemon zest
¼ teaspoon ground nutmeg
1 teaspoon almond extract
2 tablespoons limoncello liqueur

Steps:

  • Place the pears and water into a pot or large saucepan. Cook over medium heat until pears are soft, about 30 minutes. Sterilize six half-pint jars and keep warm.
  • Transfer pears to a food processor and pulse until they reach your desired consistency. Return to the pan, and stir in the brown sugar, lemon zest, nutmeg, almond extract and limoncello. Cook over medium-low heat, stirring occasionally, until the mixture reaches a thick consistency like butter, about 1 hour.
  • Ladle the pear butter into the sterile jars, leaving 1/4 inch headspace. Seal with lids and rings. Process in a hot water bath for 10 minutes to ensure a seal.

Nutrition Facts : Calories 25.8 calories, Carbohydrate 6.7 g, Fiber 0.7 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 5.3 g

OLD-FASHIONED PEACH BUTTER



Old-Fashioned Peach Butter image

Cinnamon and ground cloves add down-home flavor to this spread for toast or biscuits. Using the slow cooker eliminates much of the stirring required when simmering fruit butter on the stovetop. -Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Time 9h25m

Yield 9 cups.

Number Of Ingredients 6

14 cups coarsely chopped peeled fresh or frozen peaches (about 5-1/2 pounds)
2-1/2 cups sugar
4-1/2 teaspoons lemon juice
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1/2 cup quick-cooking tapioca

Steps:

  • In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves. Transfer to a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until peaches are very soft, stirring occasionally., Stir in tapioca. Cook, uncovered, on high for 1 hour or until thickened. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and refrigerate up to 3 weeks or freeze up to 1 year. To use frozen peach butter: Thaw in the refrigerator for 1-2 days; use within 3 weeks.

Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

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