Old Fashioned Rice Pudding Ii Recipes

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OLD-FASHIONED RICE PUDDING



Old-Fashioned Rice Pudding image

This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. -Sandra Melnychenko, Grandview, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 7

3-1/2 cups 2% milk
1/2 cup uncooked long grain rice
1/3 cup sugar
1/2 teaspoon salt
1/2 cup raisins
1 teaspoon vanilla extract
Ground cinnamon, optional

Steps:

  • Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold.

Nutrition Facts : Calories 214 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.

OLD-FASHIONED RICE PUDDING II



Old-Fashioned Rice Pudding II image

This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.

Provided by Kim

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 1h35m

Yield 4

Number Of Ingredients 5

⅓ cup uncooked white rice, not rinsed
¼ teaspoon salt
¼ cup white sugar
1 quart milk, scalded
2 teaspoons butter

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
  • Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 36.9 g, Cholesterol 24.9 mg, Fat 7 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 4.4 g, Sodium 260.2 mg, Sugar 23.9 g

OLD FASHIONED CREAMY RICE PUDDING



Old Fashioned Creamy Rice Pudding image

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Provided by Jennifer Korpak Bechtel

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g

OLD-FASHIONED RICE PUDDING II



Old-Fashioned Rice Pudding II image

This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.

Provided by Allrecipes Member

Categories     Rice Pudding

Time 1h35m

Yield 4

Number Of Ingredients 5

⅓ cup uncooked white rice, not rinsed
¼ teaspoon salt
¼ cup white sugar
1 quart milk, scalded
2 teaspoons butter

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
  • Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 36.9 g, Cholesterol 24.9 mg, Fat 7 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 4.4 g, Sodium 260.2 mg, Sugar 23.9 g

OLD FASHIONED RICE PUDDING



Old Fashioned Rice Pudding image

Rice pudding uses left-over cooked rice, raisins and apples. We like it served chilled with a dollop of sour cream. It is also good served for breakfast with milk.

Provided by ellie_

Categories     Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups milk (I use 2% low fat)
1/2 cup sugar
1 tablespoon butter or 1 tablespoon margarine, melted
1 teaspoon vanilla
5 eggs, beaten
2 cups cooked rice
1/2 cup raisins
1 apple, peeled,cored and chopped
1 dash nutmeg

Steps:

  • Mix all ingredients together (except for nutmeg) in a 2-quart casserole dish.
  • Sprinkle nutmeg on top.
  • Bake at 350-degrees F for 50 minutes to one hour.
  • Test with a table knife by sticking knife in center of dish, if it comes clean pudding is done.

OLD-FASHIONED RICE PUDDING I



Old-Fashioned Rice Pudding I image

This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.

Provided by Juanita

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 2h45m

Yield 6

Number Of Ingredients 8

2 eggs, beaten
4 cups milk
½ cup white sugar
½ cup uncooked white rice
1 tablespoon butter
1 teaspoon vanilla extract
½ cup raisins
⅛ teaspoon ground nutmeg

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
  • Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
  • Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g

OLD FASHIONED BAKED RICE PUDDING



Old Fashioned Baked Rice Pudding image

Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. Add raisins or omit according to personal preference.

Provided by Chefiebig

Categories     Dessert

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 8

2 large eggs, beaten
1/2 cup sugar
1/4 teaspoon salt
2 cups scalded milk
1 1/4 cups cooked and cooled long grain rice (leftover is perfect, but do not use instant rice, If using short grain rice, use only 1 cup)
1/2 cup raisins
1 teaspoon vanilla
1 dash cinnamon

Steps:

  • In a large bowl, combine eggs, sugar and salt.
  • Gradually whisk hot scalded milk into egg mixture.
  • Stir in rice, raisins and vanilla.
  • Pour into a greased quart casserole dish.
  • Set casserole into a larger ovenproof dish.
  • Fill larger dish with hot water until water reaches halfway up the casserole dish (Bain Marie Technique).
  • [email protected] 325 for 90 minutes, or until knife pulls out clean.

Nutrition Facts : Calories 319.9, Fat 4.9, SaturatedFat 2.5, Cholesterol 81.9, Sodium 163.4, Carbohydrate 61.1, Fiber 1, Sugar 24.1, Protein 7.9

GRANDMA'S RICE PUDDING



Grandma's Rice Pudding image

My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 cups cooked rice
1/4 cup raisins
2 large eggs
1-1/2 cups whole milk
1/2 cup sugar
1/2 teaspoon ground nutmeg
Additional milk, optional

Steps:

  • Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.

Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.

OLD-FASHIONED RICE PUDDING II



Old-Fashioned Rice Pudding II image

This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.

Provided by Allrecipes Member

Categories     Rice Pudding

Time 1h35m

Yield 4

Number Of Ingredients 5

⅓ cup uncooked white rice, not rinsed
¼ teaspoon salt
¼ cup white sugar
1 quart milk, scalded
2 teaspoons butter

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
  • Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 36.9 g, Cholesterol 24.9 mg, Fat 7 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 4.4 g, Sodium 260.2 mg, Sugar 23.9 g

OLD FASHIONED RICE PUDDING



Old Fashioned Rice Pudding image

Here is an old Rice Pudding receipe I got from my mother, that she got from her mother, who brought it to the U.S. from Czechlosovkia. I think the Nutmeg is the secret ingredient to it's unique flavor.

Provided by Lady Fiona711

Categories     Dessert

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 eggs, separated
1/2 cup granulated sugar
2 cups whole milk
1/2 teaspoon salt
1 teaspoon vanilla
2 cups steamed rice (I prefer brown rice, you can get brown rice in steamer bags in the freezer department at the store)
nutmeg, to sprinkle over the top

Steps:

  • Separate the eggs. Putting the egg yolks in a large bowl and the egg whites in a smaller bowl.
  • In large bowl mix egg yolks, sugar, milk, salt, and vanilla until well blended. Add steamed rice.
  • In small bowl beat egg whites until stiff and stand in peaks.
  • . Fold beaten egg whites into egg, milk mixture, pour into 1 1/2 quart baking dish. Sprinkle top with ground nutmeg.
  • Bake in 350 degree oven for 60 minutes or until knife inserted in center comes out clean.
  • Serve warm with Vanilla Ice Cream or cold from the refridgerator.
  • Enjoy!

Nutrition Facts : Calories 312.6, Fat 6.6, SaturatedFat 3.1, Cholesterol 105.2, Sodium 379.8, Carbohydrate 53.4, Fiber 0.3, Sugar 31.4, Protein 9.1

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