Old Fashioned Roasted Pecans Recipes

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OLD-FASHIONED ROASTED PECANS



Old-Fashioned Roasted Pecans image

My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.

Provided by Patricia K

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h15m

Yield 8

Number Of Ingredients 6

1 egg white
1 tablespoon water
2 ¼ cups pecan halves
½ cup white sugar
¼ teaspoon salt
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
  • Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
  • Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g

ROASTED PECANS



Roasted Pecans image

This 3-ingredient Roasted Pecans recipe is a healthy snack that can be made sweet or savory! It takes less than 20 minutes to prepare the best roasted pecans in your oven or on the stove.

Provided by Kelly

Categories     Snack

Time 16m

Number Of Ingredients 5

2 cups raw pecans
1/2 tbsp avocado oil (or butter flavored coconut oil (can sub with ghee or butter if not dairy-free))
1/4 tsp fine sea salt
1/2 tsp optional seasonings (cinnamon, pumpkin pie spice, apple pie spice or gingerbread spice)
1/2 tsp optional herbs (dried rosemary or dried thyme)

Steps:

  • Preheat the oven to 375°F. Line a large baking sheet with parchment paper. Add the pecans on the baking sheet and drizzle with oil, tossing well to coat.
  • Sprinkle with sea salt and desired seasonings or herbs, mix to combine and spread out evenly into a single layer.
  • Bake for 6-8 minutes, until fragrant and toasted.
  • Remove pan from oven and allow to cool for at least 10 minutes.
  • Transfer to a bowl or store in a glass jar or airtight container.
  • In a large skillet, heat oil or butter flavored coconut oil over medium heat.
  • Add pecans and stir to coat. Sprinkle with salt and desired seasonings or herbs. Toss until combined.
  • Cook for 3-5 minutes, stirring occasionally, until fragrant and toasted.
  • Allow to cool before serving.

Nutrition Facts : ServingSize 1 serving (1/4 cup), Calories 119 kcal, Carbohydrate 2 g, Protein 2 g, Fat 12 g, SaturatedFat 1 g, Fiber 2 g, Sugar 1 g

ROASTED PECANS



Roasted Pecans image

Make and share this Roasted Pecans recipe from Food.com.

Provided by Vicki G.

Categories     Fruit

Time 1h5m

Yield 30 serving(s)

Number Of Ingredients 4

4 -5 cups pecans
1/2 cup butter
1 tablespoon Worcestershire sauce
seasoning salt (I use McCormick's Season-All)

Steps:

  • Melt butter in a 9x13 pan.
  • Add Worcestershire sauce and pecans.
  • Stir approximately every 15 minutes.
  • Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
  • Drain on paper towels.
  • Sprinkle to taste with seasoning salt.

OLD FASHIONED ROASTED PECANS RECIPE



Old Fashioned Roasted Pecans Recipe image

Provided by AuntieGooper

Number Of Ingredients 6

1 egg white
1 tablespoon water
2 1/4 cups pecan halves
1/2 cup white sugar
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon

Steps:

  • 1. Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan. 2. Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan. 3. Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container

THE BEST ROASTED PECANS



The Best Roasted Pecans image

Sweet cinnamon-sugary pecans, hot from the oven! These taste just like the roasted pecans I get every summer at baseball games.

Provided by cookinmama

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h

Yield 10

Number Of Ingredients 6

1 egg white
1 ½ pounds pecan halves
¾ cup white sugar
¼ cup light brown sugar
1 ¼ teaspoons ground cinnamon
2 tablespoons unsalted butter, softened

Steps:

  • Preheat an oven to 300 degrees F (150 degrees C).
  • Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  • Mix the pecan halves into the egg white.
  • Stir the white sugar, brown sugar, and cinnamon together in a bowl; add to the pecan and egg white mixture and stir.
  • Coat the bottom of a jelly roll pan with the softened butter.
  • Spread the pecan mixture in an even layer in the prepared pan.
  • Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.

Nutrition Facts : Calories 565.1 calories, Carbohydrate 28.2 g, Cholesterol 6.1 mg, Fat 51.3 g, Fiber 6.7 g, Protein 6.6 g, SaturatedFat 5.7 g, Sodium 22.9 mg, Sugar 21.2 g

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