Old Fashioned Sour Cream Cucumber Salad Recipes

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SOUR CREAM CUCUMBERS



Sour Cream Cucumbers image

We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are freshly picked from the garden. -Pamela Eaton, Monclova, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup sour cream
3 tablespoons white vinegar
1 tablespoon sugar
Pepper to taste
4 medium cucumbers, peeled if desired and thinly sliced
1 small sweet onion, thinly sliced and separated into rings

Steps:

  • In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

DAD'S CREAMY CUCUMBER SALAD



Dad's Creamy Cucumber Salad image

This was my Dad's recipe and one of our family's all-time summer favorites.

Provided by MHudson

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 3h10m

Yield 8

Number Of Ingredients 9

2 large cucumbers, peeled and thinly sliced
1 sweet onion, thinly sliced
1 tablespoon sea salt
1 ½ cups mayonnaise, or more to taste
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

  • Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
  • Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
  • Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g

MIZERIA (POLISH CUCUMBERS IN SOUR CREAM) RECIPE



Mizeria (Polish Cucumbers in Sour Cream) Recipe image

Mizeria is the Polish name for cucumbers in sour cream, a refreshing dish served year-round that is a great accompaniment to roasted meats like pork.

Provided by Barbara Rolek

Categories     Side Dish     Salad

Time 1h40m

Yield 4

Number Of Ingredients 9

For the Cucumbers:
1 large cucumber (with or without seeds, washed, trimmed, and peeled)
Salt to taste
For the Dressing:
1/2 cup sour cream
1 teaspoon sugar
Optional: 2 teaspoons white vinegar
1 tablespoon fresh dill , (chopped), plus more for serving
Black pepper to taste

Steps:

  • Gather the ingredients.
  • Slice the cucumber thinly.
  • Place the cucumber slices in a colander and salt the cucumbers liberally.
  • Allow the salted cucumbers to stand for 30 minutes.
  • While the cucumbers are sitting, make the dressing. In a small bowl, mix together the sour cream, sugar, vinegar (if using), and fresh dill until well blended.
  • Cover the dressing and refrigerate until ready to assemble the salad.
  • Pat the cucumbers dry.
  • Place in a medium bowl and add the dressing.
  • Toss with the cucumber slices.
  • Season to taste with salt and black pepper.
  • Chill the cucumber salad until very cold.
  • Sprinkle with additional dill, if desired, before serving.

Nutrition Facts : Calories 72 kcal, Carbohydrate 5 g, Cholesterol 17 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 156 mg, Sugar 3 g, Fat 6 g, ServingSize 4 cucumbers (4 portions), UnsaturatedFat 0 g

CUCUMBER SALAD



Cucumber Salad image

There's nothing better than warm weather and a good meal. This fresh and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Pair our cucumber vinegar salad with grilled chicken or teriyaki chicken. Make sure to add this Cucumber Salad recipe to your summer meal must-makes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h10m

Yield 6

Number Of Ingredients 7

2 medium cucumbers, thinly sliced
1/3 cup cider or white vinegar
1/3 cup water
2 tablespoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper
Chopped fresh dill weed or parsley, if desired

Steps:

  • Place cucumbers in small glass or plastic bowl.
  • In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
  • Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.

Nutrition Facts : Calories 30, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 200 mg, Sugar 6 g, TransFat 0 g

CREAMY CUCUMBER SALAD



Creamy Cucumber Salad image

With garden fresh cucumbers, onions, and sour cream, this Creamy Cucumber Salad is a cool, refreshing summer salad great for cookouts or light dinners.

Provided by Bernadette Martin

Categories     Salad/Side Dish

Time 15m

Number Of Ingredients 6

3 pounds sliced and peeled cucumbers ( (weight after peeling))
1 small yellow onion, (chopped fine)
18 ounces light sour cream
3/4 cup white distilled vinegar
1 tablespoon granulated sugar
1 teaspoon dried dill weed ((or 2 teaspoons fresh chopped dill))

Steps:

  • Peel and slice the cucumbers, put aside. Chop the onion fine and continue to the dressing.
  • In a medium size mixing bowl combine the sour cream, vinegar, sugar, and dill, stir well. Taste and adjust the vinegar and sugar if needed.
  • Fold in the cucumbers and onions, mix well. Cover and refrigerate for at least one hour before serving.

Nutrition Facts : Calories 163 kcal, Carbohydrate 14 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 66 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

MOM'S CUCUMBERS AND ONIONS



Mom's Cucumbers and Onions image

Mom's Cucumber and Onions is an old fashioned recipe featuring garden vegetables. The ingredients are simple--cucumbers, onions, salt, vinegar, sugar, celery seed and black pepper, but the finished result is the perfect accompaniment to any summer meal.

Provided by Barbara

Categories     Salad     Side Dish

Time 1h10m

Number Of Ingredients 7

4-6 cucumbers, peeled and sliced
1/2 white or yellow onion, sliced thin
1 Tablespoon salt
1/2 cup sugar
1/2 cup white vinegar
1/2 teaspoon celery seed (optional)
1/4 teaspoon black pepper (optional)

Steps:

  • Add peeled and sliced cucumbers and onions to a bowl; sprinkle with salt.
  • Cover mixture with water and stir; let sit for approximately for 20 - 30 minutes (up to 1 hour).
  • Drain the water. Add vinegar, sugar, celery seed and black pepper; stir.
  • Allow to marinate before eating. These will get better as they sit in the refrigerator.

GRANDMA'S CREAMY CUCUMBER SALAD



Grandma's Creamy Cucumber Salad image

A family favorite that has spanned generations. We're sure you'll love this fresh cucumber salad as much as we do!

Provided by Bernadine Fox, Hauke's grandma

Categories     Salads     Sides

Time 5m

Number Of Ingredients 7

1 cucumber
½ onion
⅔ cup cream ((⅔ cup = 100 ml))
2 tbsp white wine vinegar
½ tsp salt
½ tsp sugar
2 tbsp dill, fresh ((or frozen))

Steps:

  • Finely slice the cucumber and finely dice the onion. All really, really fine :-)
  • Add to a bowl and mix in the cream.
  • Finish off the salad with the vinegar, sugar and salt.
  • Mix well and let the salad rest for at least 2 hours for maximum taste.
  • Enjoy!

Nutrition Facts : Calories 154 kcal, Carbohydrate 4 g, Protein 1 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 308 mg, Sugar 2 g, ServingSize 1 serving

CUCUMBER SALAD WITH SOUR CREAM



Cucumber Salad with Sour Cream image

I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 6

1/2 cup sour cream
2 teaspoons sugar
1 teaspoon white vinegar
1 teaspoon salt
1/2 teaspoon dill weed
4 medium cucumbers, sliced

Steps:

  • In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.

Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 242mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

GRANDMOTHER'S SOUR CREAM CUCUMBER SALAD



Grandmother's Sour Cream Cucumber Salad image

This recipe is just like my grandmother's cucumber salad. A great side dish for summertime grilling or anytime.

Provided by Drewbasa

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 large cucumbers, peeled and sliced
½ cup diced sweet onion (such as Vidalia®)
2 tablespoons white vinegar
2 tablespoons white sugar
1 ½ tablespoons sour cream
1 teaspoon salt
½ teaspoon cracked black pepper

Steps:

  • Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl.
  • Cover bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.

Nutrition Facts : Calories 30.9 calories, Carbohydrate 6.1 g, Cholesterol 1.2 mg, Fat 0.7 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 294 mg, Sugar 3.6 g

CREAMY CUCUMBER SALAD RECIPE



Creamy Cucumber Salad Recipe image

A quick and easy side that tastes like Grandma's old fashioned creamy cucumber salad with fresh cucumbers tossed in an irresistible dill and sour cream dressing.

Provided by Traci The Kitchen Girl

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 8

1 pound Cucumbers (sliced (about 4 cups))
1/2 teaspoon Sea Salt
1/2 cup Sour Cream (or plain Greek yogurt)
1 clove Garlic (minced)
1 tablespoon Fresh Dill (or 1 tsp dried dill)
1/4 teaspoon Black Pepper
1 tablespoon White Vinegar
1/2 small Red Onion (thinly sliced (about 1 cup))

Steps:

  • Line a baking sheet or wide bowl with 1-2 paper towels.
  • Scatter CUCUMBER slices on paper towel in a single layer and lightly sprinkle SEA SALT over the surface. Repeat this with a second layer.
  • Allow cucumbers to rest 15 minutes (this brings moisture to the surface). Use a towel to pat the resting cucumbers dry, then transfer to a mixing bowl.
  • For the dressing: In a separate mixing bowl, whisk together SOUR CREAM, GARLIC, DILL, BLACK PEPPER, and WHITE VINEGAR.
  • For the salad: Add RED ONIONS and DRESSING to the sliced cucumbers and toss until well-combined. Serve immediately or refrigerate in an airtight container until ready to serve.

Nutrition Facts : ServingSize 0.5 cup, Calories 78 kcal, Carbohydrate 5 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 303 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g

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