Old Fashioned Strawberry Shortcake Recipes

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OLD- FASHIONED STRAWBERRY SHORTCAKE



Old- Fashioned Strawberry Shortcake image

Provided by Trisha Yearwood

Categories     dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 10

4 cups sifted all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1 1/4 cups sugar
2/3 cup butter (11 tablespoons), cold and cut into small pieces
2 large eggs
1 cup milk
2 tablespoons butter, melted
3 pints fresh strawberries
1 cup heavy cream, whipped

Steps:

  • Preheat the oven to 450 degrees F. Grease the bottoms of two 9-inch round cake pans.
  • In a large mixing bowl, sift together the flour, baking powder, salt and 1/2 cup of the sugar. Add the cold butter and cut in with 2 knives or a pastry blender to coarse-crumb consistency.
  • In a large bowl, beat the eggs. Add the milk until fully combined. Gradually stir the egg and milk mixture into the flour mixture. Knead the dough for no more than a minute on a lightly floured board. Pat half the dough into each cake pan. Brush the surfaces with the melted butter. Bake until lightly browned, about 15 minutes. Turn the shortcake layers out onto cooling racks.
  • While the layers are cooling, wash the strawberries and remove the hulls. Reserve a few berries for garnish. Cut the large berries in half and sprinkle with the remaining 3/4 cup sugar. Let stand for about 30 minutes.
  • Spoon half of the berries with their juice over one shortcake layer. Place the second layer on top and spoon the remaining berries and juice over it. Top with whipped cream.

GRANDMA'S OLD-FASHIONED STRAWBERRY SHORTCAKE



Grandma's Old-Fashioned Strawberry Shortcake image

When my grandma served this shortcake, she usually topped it with homemade vanilla ice cream. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 16

6 cups sliced fresh strawberries
1/2 cup sugar
1 teaspoon vanilla extract
SHORTCAKE:
3 cups all-purpose flour
5 tablespoons sugar, divided
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cold butter, cubed
1-1/4 cups buttermilk
2 tablespoons heavy whipping cream
TOPPING:
1-1/2 cups heavy whipping cream
2 tablespoons sugar
1/2 teaspoon vanilla extract

Steps:

  • Combine strawberries with sugar and vanilla; mash slightly. Let stand at least 30 minutes, tossing occasionally., Preheat oven to 400°. For shortcakes, whisk together flour, 4 tablespoons sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Add buttermilk; stir just until combined (do not overmix). Drop batter by 1/3 cupfuls 2 in. apart onto an ungreased baking sheet. Brush with 2 tablespoons heavy cream; sprinkle with remaining 1 tablespoon sugar. Bake until golden, 18-20 minutes. Remove to wire racks to cool completely., For topping, beat heavy whipping cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. To serve, cut shortcakes in half; top with strawberries and whipped cream.

Nutrition Facts : Calories 638 calories, Fat 36g fat (22g saturated fat), Cholesterol 102mg cholesterol, Sodium 710mg sodium, Carbohydrate 72g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.

OLD FASHIONED STRAWBERRY SHORTCAKE



Old Fashioned Strawberry Shortcake image

Provided by Food Network

Categories     dessert

Yield 8 servings

Number Of Ingredients 10

1 quart strawberries
1/3 cup sugar
1 tablespoon lemon juice
1 1/2 cups heavy cream
2 cups self rising cake flour
2 tablespoons sugar
1 stick unsalted butter
2/3 to 3/4 cup buttermilk, milk or heavy cream
2 tablespoons buttermilk
2 tablespoons soft butter

Steps:

  • Place the berries in a colander and quickly rinse them under running cold water. Pour them on a pan or tray lined with several thicknesses of paper towel to drain for 5 minutes. Hull the strawberries with the point of a stainless steel paring knife, then slice them into a bowl. Sprinkle with the sugar and lemon juice, then set aside, covered at room temperature for an hour or two.
  • Whip the cream (add a couple of tablespoons of sugar, if you like) until it holds a soft peak, cover and refrigerate.
  • Preheat the oven to 450 degrees and set rack in the middle level.
  • In a food processor combine the self-rising flour and sugar and pulse to mix. Add the butter, cut into 8 to 10 pieces, and pulse until the mixture resembles coarse meal. Transfer the mixture to a large bowl and make a well in the center. With a fork stir in the buttermilk, being careful not to over work the dough. Let the dough stand for a minute or 2 to let the flours absorb the liquid. Flour the work surface and turn the dough out onto it. Fold the dough over on itself 2 or 3 times, until it is smooth and less sticky.
  • For a large shortcake, pat the dough into a 9-inch disk on parchment-lined cookie sheet. For individual shortcakes, pat the dough into a 6 by 12-inch rectangle and cut into 8 (3-inch) biscuits with a sharp, floured round cutter. Transfer to a parchment-lined cookie sheet. Paint the tops with the buttermilk and sprinkle with the sugar. Bake for 10 to 15 minutes, until well risen and golden brown. Check the center of the large shortcake with a toothpick to make sure it has baked through. If the pick emerges with dough clinging to it, lower temperature to 350 degrees and bake another 5 minutes.
  • Slide the large shortcake onto a platter immediately after it is baked. Use a sharp, serrated knife to slice through the middle, making two layers. Slide the edge of a cookie sheet between the two layers and lift the top layer off. Butter the bottom layer and pour on all but 1/2 cup of the berries.
  • Slide the top back on and pour the remaining berries on the top. Split the small shortcakes in the same way and place the bottoms on individual dessert plates. Butter them and top with about 1/3 cup berry mixture. Replace tops and pour a tablespoon or so on the top. Serve immediately, passing the cream in a bowl for the guests to help themselves.

OLD FASHIONED STRAWBERRY SHORTCAKE



Old Fashioned Strawberry Shortcake image

Old fashioned, made from scratch strawberry shortcake.

Provided by MALIA2

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 quart strawberries, sliced
1 cup white sugar
2 cups all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
1 teaspoon salt
⅓ cup vegetable shortening
1 ½ cups milk
2 tablespoons butter, softened
1 cup whipped cream

Steps:

  • Mix strawberries and 1 cup sugar in a bowl and allow to stand while you complete remaining steps. Stir occasionally to help juice form.
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking pan.
  • Combine flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir milk into crumb mixture until just blended; pour into prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes; cool in the pans for 10 minutes before removing shortcake.
  • Split shortcake into two layers; spread bottom layer with 2 tablespoons softened butter and top with strawberries and juice. Place top layer over strawberries. Serve with whipped cream.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 61.4 g, Cholesterol 17 mg, Fat 14.5 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 523.9 mg, Sugar 34.7 g

GRANDMA'S STRAWBERRY SHORTCAKE



Grandma's Strawberry Shortcake image

Here's a family-sized version of my grandma's summertime dessert. I can still taste the sweet juicy berries she piled over warm biscuits and topped with a huge dollop of fresh whipped cream. My father added even more indulgence to his serving by first buttering his biscuits. -Shirley Joan Helfenbein, Lapeer, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 12

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 large egg, room temperature, beaten
2/3 cup half-and-half cream
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/8 teaspoon vanilla extract
Additional butter
1-1/2 cups fresh strawberries, sliced

Steps:

  • Preheat oven to 450°. Combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg and half-and-half. Add all at once to crumb mixture; stir just until moistened. , Spread batter into a greased 8-in. round baking pan, slightly building up the edges. Bake until golden brown, 16-18 minutes. Remove from pan; cool on a wire rack. , Beat heavy cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Split cake in half crosswise; butter bottom layer. Spoon half the strawberries over bottom layer. Spread with some whipped cream. Cover with top cake layer. Top with remaining berries and whipped cream. Cut into wedges.

Nutrition Facts : Calories 381 calories, Fat 25g fat (16g saturated fat), Cholesterol 98mg cholesterol, Sodium 447mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.

OLD-FASHIONED SHORTCAKE



Old-Fashioned Shortcake image

This is a fabulous old-fashioned recipe given to me by a friend. It was her mother's recipe and it is the best shortcake. It sops up all the juice and the touch of nutmeg sends it over the top. My very favorite recipe for strawberry shortcake!

Provided by Jennifer Kuchnicki Merzlicker

Categories     Desserts     Cakes     Shortcake Recipes

Time 1h

Yield 8

Number Of Ingredients 8

2 cups all-purpose flour
1 cup white sugar
4 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg, or to taste
½ cup butter
1 egg
⅓ cup milk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Grease an 8-inch baking pan.
  • Sift flour, sugar, baking powder, salt, and nutmeg in a large bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Beat egg and milk in another bowl; stir into flour mixture until batter is just blended. Spread batter in the prepared baking pan.
  • Bake in preheated oven until golden, about 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 50.1 g, Cholesterol 51.8 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.7 g, Sodium 483.4 mg, Sugar 25.6 g

OLD FASHIONED STRAWBERRY SHORTCAKE WITH SWEETENED FLAVOURED WHIPPED CREAM



Old Fashioned Strawberry Shortcake with Sweetened Flavoured Whipped Cream image

This is the way my Mom used to make Strawberry shortcake, and I still do. Historically, strawberry shortcake was served when the wild strawberries ripened in the meadows. The shortcake was a rich biscuit dough baked in a round cake pan. This recipe was taken from Mrs. George Treadway's handwritten recipe book, dated 1898 and is now part of the historic collection in the museum at High River, Alberta.

Provided by Derf2440

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 cups flour
4 teaspoons baking powder
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup butter or 1/2 cup shortening
2/3 cup milk
4 cups strawberries
1/4 cup sugar
1/2 pint whipping cream
2 tablespoons sugar
1 teaspoon vanilla

Steps:

  • Sift flour, baking powder, cream of tartar and salt together.
  • Work in fat with your fingers until mixture resembles coarse crumbs.
  • Stir in milk gradually.
  • Place dough on a lightly floured board.
  • Divide into 2 parts and roll each part to fit a round cake pan.
  • Place first layer into lightly greased cake tin.
  • Brush the dough with melted butter, then place second layer over top.
  • Bake at 400f degrees for 20 minutes.
  • Reserve approximately 12 choice berries for the top.
  • Mash the remaining berries slightly, stir in sugar and place sweetened berries beween layers.
  • Cover the top layer with sweetened flavoured whipped cream and garnish with whole berries.
  • Note: The biscuit dough may be rolled and cut into round shapes as for tea biscuits, then split into halves for strawberry or peach shortcake.
  • Sweetened flavoured whipped cream: Beat the cream until thick.
  • Fold in sugar and vanilla.

OLD FASHIONED STRAWBERRY SHORTCAKE WITH GRAND MARNIER CREAM



Old Fashioned Strawberry Shortcake with Grand Marnier Cream image

This is an old fashioned made-from-scratch strawberry shortcake. It's very easy - once you try it, you'll never go back to a mix. The Grand Marnier cream is a nice refreshing touch.

Provided by Just Call Me Martha

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

2 cups all-purpose flour
2 teaspoons baking powder
3 tablespoons sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons grated orange rind
2/3 cup unsalted butter
3/4 cup buttermilk
1 tablespoon buttermilk
1 teaspoon sugar
4 cups strawberries, sliced
1 cup whipping cream
2 tablespoons sugar
1/2 cup sour cream
2 tablespoons Grand Marnier

Steps:

  • Preheat oven to 425 degrees.
  • In bowl, sift together flour, baking powder, sugar, salt and baking soda.
  • Stir in orange rind.
  • Cut in butter until mixture resembles bread crumbs.
  • Stir in enough buttermilk (roughly 3/4 cup) until dough clings together.
  • Place dough on a floured board and knead 4 or 5 times.
  • Roll or pat into 8" round.
  • Place on cookie sheet.
  • Brush with the 1 Tbsp buttermilk and sprinkle with 1 tsp sugar.
  • Bake for 15 to 20 minutes or until golden brown.
  • Cool on rack, then split into two horizontally.
  • In bowl, mix strawberries and 1/2 cup sugar.
  • Let sit for 30 minutes.
  • Just before serving, whip cream along with 2 Tbsp sugar until cream forms stiff peaks.
  • Fold in sour cream and Grand Marnier.
  • To serve, spread bottom cake layer with 3/4 of cream mixture.
  • Top with 3/4 of the strawberries.
  • Put the second cake layer on top and decorate with the remaining cream and strawberries.

Nutrition Facts : Calories 449.4, Fat 30.1, SaturatedFat 18.6, Cholesterol 88.8, Sodium 435.9, Carbohydrate 40.8, Fiber 2.3, Sugar 13.1, Protein 5.8

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From thespruceeats.com


OLD-FASHIONED STRAWBERRY SHORTCAKE - BONNIE PLANTS
It's made the old-fashioned way—with biscuits! We used pre-made refrigerated biscuits, but homemade ones will make this delicious dessert that much better. If you're making this strawberry shortcake recipe for a crowd, prepare the strawberries and whip the cream the day before, then keep both cold in the refrigerator. Bake the biscuits just ...
From bonnieplants.com


STRAWBERRY SHORTCAKE RECIPE| A FARMGIRL'S KITCHEN
2020-05-06 How to make Strawberry Shortcake. Step 1: In a medium bowl, stir together flour, sugar, baking soda, baking powder, salt, melted butter and buttermilk until a soft dough forms. Drop by the spoonful onto a parchment lined baking sheet. Step 2: Bake in a preheated 425 degree F oven. Step 3: Split shortcakes with a knife and place in shallow bowls ...
From afarmgirlskitchen.com


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Top Asked Questions

How to make Strawberry Shortcake?
Combine strawberries with sugar and vanilla; mash slightly. Let stand at least 30 minutes, tossing occasionally. Preheat oven to 400°. For shortcakes, whisk together flour, 4 tablespoons sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Add buttermilk; stir just until combined (do not overmix).
How do you make Shortcake in the oven?
Preheat oven to 400°. For shortcakes, whisk together flour, 4 tablespoons sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Add buttermilk; stir just until combined (do not overmix). Drop batter by 1/3 cupfuls 2 in. apart onto an ungreased baking sheet.
How do you make a strawberry drop biscuit?
Strawberries – Fresh strawberries are ideal- cut them in half or quarters and sprinkle with sugar in a bowl. Adjust the sugar based on how sweet or tart your strawberries are. Sugar – Will naturally create juices from the fruit. Biscuits – Easy to make drop biscuits made with simple ingredients.
How do you make strawberry ice cream?
Ingredients. 1 1 quart strawberries, sliced. 2 1 cup white sugar. 3 2 cups all-purpose flour. 4 2 tablespoons white sugar. 5 1 tablespoon baking powder. 6 1 teaspoon salt. 7 ⅓ cup vegetable shortening. 8 1 ½ cups milk. 9 2 tablespoons butter, softened. 10 1 cup whipped cream Add all ingredients to shopping list.

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