STEAK AND ALE
Steps:
- Season steaks on both sides with salt, pepper and butter. Put onto a hot grill and brown on both sides.
- In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt. Place lid on top and allow them to sweat.
- Add beer and place steaks in pan. Allow to stew until tender.
- Combine the thyme, parsley, nutmeg, remaining butter and flour together. Use this to thicken the sauce so as to be able to coat the back of a spoon.
STEAK AND ALE SAUTEED MUSHROOMS
An easy to make side dish for a great steak or a tasty appetizer. Double or triple recipe and serve in crockpot for a party. From meals.com.
Provided by Gadget_Queen
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash mushrooms in hot water.
- Melt butter and margarine; add beef base, onion, garlic powder and black pepper.
- Simmer mushrooms in mixture until soft.
- Add wine.
MBS STEAK & ALE MARINADE
This is supposedly the same recipe as the chicken/steak marinade from the old Steak and Ale restaurants! My mom makes this ALL THE TIME - she'll leave her boneless chicken breasts in this for up to 3 days!!! I promise it's GREAT! Enjoy!
Provided by Gohogsgirl
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, add meat and marinate as long as you'd like!
- This stuff makes GREAT Grilled Chicken!
Nutrition Facts : Calories 144.2, Fat 0.1, Sodium 758.8, Carbohydrate 21.3, Fiber 0.2, Sugar 18, Protein 1.6
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