Olive Garden Crock Pot Pasta Fagioli Recipe Recipe For Shrimp

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OLIVE GARDEN PASTA E FAGIOLI (+VIDEO)



Olive Garden Pasta e Fagioli (+Video) image

This easy Crock Pot Olive Garden Pasta e Fagioli soup recipe is packed with flavor. Full of ground beef, pasta, veggies all in a flavorful Italian soup!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 6h15m

Number Of Ingredients 14

1 pound ground beef
1 small onion, (finely diced)
2 carrots, (finely diced)
2 stalks celery, (finely diced)
15 ounce can diced tomatoes, (undrained)
15 ounce can dark red kidney beans, (drained and rinsed)
15 ounce can cannellini beans, (drained and rinsed)
26 ounce container beef stock ((or 3 cups))
25 ounce jar spaghetti sauce
2 teaspoons dried oregano
2 teaspoons dried parsley
1 teaspoon ground black pepper
1/2 tablespoon salt
1 cup ditalini pasta ((or your favorite pasta shape))

Steps:

  • Brown and crumble ground beef. Drain excess grease. Add into the slow cooker.
  • Add all the other ingredients to the slow cooker (except for pasta) and stir.
  • Cover and set slow cooker on low for 6-8 hours or on high for 4-5 hours
  • During the last 30 minutes or so of cooking, add in the pasta and stir. Cook until pasta is al dente then serve with breadsticks!

Nutrition Facts : Calories 331 kcal, Carbohydrate 26 g, Protein 19 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 317 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

OLIVE GARDEN PASTA E FAGIOLI SOUP IN A CROCK POT (COPYCAT)



Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) image

Make and share this Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) recipe from Food.com.

Provided by ravensmith

Categories     Clear Soup

Time 7h15m

Yield 12-14 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces pasta

Steps:

  • Brown beef in a skillet.
  • Drain fat from beef and add to crock pot with everything except pasta.
  • Cook on low 7-8 hours or high 4-5 hours.
  • During last 30 min on high or 1 hour on low, add pasta.

PASTA FAGIOLI SLOW COOKER CROCK POT VERSION RECIPE - (4.4/5)



Pasta Fagioli Slow Cooker Crock Pot version Recipe - (4.4/5) image

Provided by [email protected]

Number Of Ingredients 14

2 pounds ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28-ounce) cans diced tomatoes, undrained
1 (16-ounce) can red kidney beans, drained
1 (16-ounce) can white kidney beans, drained
3 (10-ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20-ounce) jar spaghetti sauce
8 ounces pasta

Steps:

  • Brown beef in a skillet. Drain fat from beef and add to crock pot with everything except pasta. Cook on low 7 to 8 hours or high 4 to 5 hours. During last 30 min on high or 1 hour on low, add pasta.

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