Olive Garden Meat Sauce Recipes

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COPYCAT OLIVE GARDEN SPAGHETTI MEAT SAUCE



Copycat Olive Garden Spaghetti Meat Sauce image

Olive Garden is one of my favorite restaurants and I love to recreate their dishes at home and this recipe for their Meat Sauce is spot on! It's rich, thick and meaty perfection!

Provided by FoodHussy

Categories     Entree

Time 1h25m

Number Of Ingredients 12

2 tbsp olive oil
1 onion (finely diced)
1 carrot (finely diced)
1 celery stalk (finely diced)
1 tbsp minced garlic
1/2 lb ground beef
1/2 lb Italian sausage
1 cup red wine
28 oz crushed tomatoes
1/4 tsp rosemary
1/4 tsp dried sage
1 tsp salt

Steps:

  • Heat oil in Dutch Oven.
  • Add celery, carrot, onion, garlic and cook about 5 minutes.
  • Add ground beef and sausage and cook 10 minutes over medium heat, stirring occasionally.
  • Deglaze pan with wine and reduce.
  • Add tomatoes, salt, rosemary and sage and stir.
  • Simmer for about 1 hour.
  • Serve over spaghetti!

Nutrition Facts : ServingSize 0.75 cup, Calories 303 kcal, Carbohydrate 4.7 g, Protein 16.5 g, Fat 20.9 g, SaturatedFat 6 g, Cholesterol 61 mg, Sodium 721 mg, Fiber 0.8 g, Sugar 1.6 g

OLIVE GARDEN THREE MEAT SAUCE



Olive Garden Three Meat Sauce image

Make and share this Olive Garden Three Meat Sauce recipe from Food.com.

Provided by Member 610488

Categories     Sauces

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

2 (24 ounce) jars marinara sauce, use your favorite brand
1 (16 ounce) can crushed tomatoes
1 cup onion, chopped
2 tablespoons olive oil
1 lb ground beef
1 lb Italian sausage, remove from casings
1/2 cup pepperoni, chopped fine
1 teaspoon Italian spices

Steps:

  • Saute onions in a large pot with about 2 tablespoons of olive oil. When onions have become translucent, add the two jars of marina sauce and can of chopped tomatoes. Turn down to simmer.
  • In a large skillet, brown ground beef and Italian sausage until completely cooked, drain fat from meat, and add meat into the large pot with the sauce. Add chopped pepperoni to the sauce mixture. Add 1 teaspoon of Italian seasonings to mixture and allow all to simmer for about 20 minutes before you season to taste with salt and pepper.

Nutrition Facts : Calories 488, Fat 31.1, SaturatedFat 10.2, Cholesterol 71.6, Sodium 1455.8, Carbohydrate 28, Fiber 5.2, Sugar 14.7, Protein 23.3

OLIVE GARDEN MEAT SAUCE RECIPE - (3.9/5)



Olive Garden Meat Sauce Recipe - (3.9/5) image

Provided by á-4202

Number Of Ingredients 11

2 TBS olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
2 garlic cloves, finely chopped
1/2 lb ground beef
6 oz Italian sausage, skinned
1 cup red wine
28 oz crushed tomatoes, chopped
1 tsp fresh rosemary, chopped (or 1/4 tsp dry)
1 tsp fresh sage, chopped (or 1/4 tsp dry)

Steps:

  • 1) Heat oil in a lrg pan. Add celery, carrot, onion and garlic and cook about 5 mins. 2) Add meat and cook 10 mins over med heat, stirring occasionally. 3) Deglaze pan with wine, let it reduce. 4) Add tomatoes and remaining ingredients and stir, simmer for about 1 hr.

THE ACTUAL OLIVE GARDEN BOLOGNESE SAUCE RECIPE (SPAGHETTI SAUCE)



The Actual Olive Garden Bolognese Sauce Recipe (Spaghetti Sauce) image

This is the actual Olive Garden bolognese (spaghetti sauce) recipe that I got from the Olive Garden website. Please don't leave a feedback saying how this recipe, "Is soooo much better than Olive Garden's", or how it is, "Close to Olive Garden's, but no cigar". It IS Olive Garden's recipe. Now we just have to figure out how they make their breadsticks! I like to throw the cooked veggies in the blender so my son doesn't realize that they're in there! ;)

Provided by mojoloh

Categories     Lunch/Snacks

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery, finely chopped
2 garlic cloves, finely chopped
1/2 lb ground beef
6 ounces Italian sausage, skinned
1 cup red wine
28 ounces crushed tomatoes, chopped
1 teaspoon fresh rosemary, chopped (or 1/4 tsp dry)
1 teaspoon fresh sage, chopped (or 1/4 tsp dry)
salt and pepper

Steps:

  • Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
  • Add meat and cook 10 minutes over medium heat, stirring occasionally.
  • Deglaze pan with wine, let it reduce.
  • Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
  • Serve over fresh, hot pasta.

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