Olive Garden Mints Recipes

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ANDES MINT PIE



Andes Mint Pie image

Make and share this Andes Mint Pie recipe from Food.com.

Provided by Kaccy G.

Categories     Pie

Time 50m

Yield 1 Pie

Number Of Ingredients 7

1 cup Andes mints candies, chopped
6 eggs, separated
3/4 cup heavy cream
1 box brownie mix
1 cup semi-sweet chocolate chips
1/4 cup milk
1 package Andes mints candies

Steps:

  • In microwave, for about 15 seconds, melt mints.
  • Put egg yolks in top of double boiler and whisk until pale yellow and frothy.
  • Add melted mints and mix until combined.
  • The mix will get stiff.
  • In a seperate bowl using a mixer, beat egg whites until stiff.
  • Fold the egg whites into the mint and egg yolk mixture a little at a time.
  • Whip up the heavy cream with a mixer until thick.
  • Fold this into the mint mixture a little at a time.
  • Prepare brownies according to package directions.
  • Pour batter into lightly greased springform pan.
  • Bake according to package directions.
  • To assemble pie: Top cooled brownie with mint mousse and refrigerate.
  • Heat the milk in a pan on the stove.
  • Add the chocolate chips and melt, constantly stirring over low heat until it makes a chocolate sauce.
  • Top the cooled pie with the chocolate sauce.
  • Decorate with Andes Mints.

Nutrition Facts : Calories 4548, Fat 239.4, SaturatedFat 97, Cholesterol 1522.1, Sodium 2384.5, Carbohydrate 583.4, Fiber 9.9, Sugar 94.1, Protein 74.9

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