Olive Oil Scones Recipes
OLIVE OIL SCONES
These scones are an adaptation of a high school favourite
Provided by an original recipe from Lavender and Lime
Categories Baking
Number Of Ingredients 5
Steps:
- Sieve the flour, salt, and baking powder into a mixing bowl
- Whisk together the oil and milk and pour into the dry ingredients
- Mix together using a knife until the dough just comes together
- Turn out onto a lightly floured surface and shape into a disc
- Roll to 2cm thick and cut out your scones using a dough cutter or glass *
- Place onto a lined baking tray and glaze the tops
- Put the scones into the fridge while you preheat the oven to 220° Celsius
- Bake for 15 minutes and remove from the oven
- Leave to cool on a wire rack before serving
OLIVE SCONES
Provided by Food Network
Time 35m
Number Of Ingredients 8
Steps:
- Make a White Soda Bread dough. Flatten into a 1-inch thick square. Dot the top with olives. Brush generously with olive oil, sprinkle with sea salt. Cut into square scones and bake 20 minutes in a 450 degree oven.
- Preheat oven to 450 degrees.
- In a mixing bowl sift together 1 pound flour, 1/2 teaspoon salt and 1/2 teaspoon baking soda. Make a well in the center. Pour most of the milk into the well. Using one hand, mix in the flour from sides of the bowl, adding more milk if necessary. The dough should be softish, not too wet and sticky. When it all comes together, turn the dough onto a well-floured counter. Wash and dry hands. Knead lightly for 1 second, just to tidy it up, flip over. Pat dough into a round about 11/2 inches deep and cut a cross into dough over the sides of the bread to let the fairies out. Bake in preheated 450 degree oven for 15 minutes, then turn down the oven to 400 degrees for another 30 minutes or until cooked. If in doubt, tap the bottom of the bread, it should sound hollow.
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