Olivegardensaladmix Recipes

OLIVE GARDEN-STYLE HOUSE SALAD

Olive Garden-Style House Salad image

For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons Miracle Whip
1 tablespoon fresh lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 10-ounce bag American salad blend
1/4 red onion, thinly sliced
4 small pepperoncini or other pickled peppers
1 small vine-ripened tomato, cut into wedges
2 tablespoons sliced black olives
1/2 cup large croutons
1 tablespoon grated parmesan cheese

Steps:

Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.

OLIVE GARDEN SALAD MIX

Olive Garden Salad Mix image

Make and share this Olive Garden Salad Mix recipe from Food.com.

Provided by Paula

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag mixed salad greens (Dole's American Blend)
8 -10 slices red onions
8 -10 black olives
6 -8 pepperoncini peppers
3/4 cup crouton
2 roma tomatoes, Quartered (or grape tomatoes if available)
parmesan cheese, freshly grated

Steps:

Place the bag of salad mix into a large salad bowl.
Layer the remaining ingredients over the salad mix in the order they are listed above.
Serve with recipe #15220.

Nutrition Facts : Calories 36.7, Fat 0.8, SaturatedFat 0.1, Sodium 701.4, Carbohydrate 7.2, Fiber 1.4, Sugar 2.8, Protein 1.1

OLIVE GARDEN SALAD

Olive Garden Salad image

Serve a copycat of the famous Olive Garden Salad on your dinner table tonight. It's so good, you might be surprised when your family asks for more salad!

Provided by Diana

Categories Salad

Time 15m

Number Of Ingredients 8

Ingredients

6 cups chopped lettuce (romaine or iceberg)
2 Roma tomatoes (sliced)
½ cup red onion (thinly sliced)
½ cup pepperoncini peppers (whole)
½ cup black olives (whole)
1 cup croutons
½ batch Olive Garden Dressing (about 5 ounces, 150ml in total.)
¼ cup shredded or grated parmesan cheese

Steps:

In a large bowl, combine lettuce, tomatoes, red onion, pepperoncini, olives, and croutons.
Toss the salad in the bowl, then dress with the Italian dressing and toss again.
Sprinkle parmesan cheese over the salad and serve with breadsticks.

Nutrition Facts : Calories 104 kcal, Carbohydrate 9 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 408 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving

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