Omanihibiscustea Recipes
DRIED HIBISCUS TEA
Steps:
- Gather the ingredients.
- Sift through dried flowers for stems and discard. Place dried hibiscus flowers in cold water and allow to sit for 1 to 2 days, or until the color has faded from the flowers.
- Strain the tea through a fine sieve and discard the strained flower pieces.
- Add the sugar and stir until dissolved.
- You can either heat the tea up on the stovetop or in the microwave and serve hot; or serve chilled as iced tea .
Nutrition Facts : Calories 97 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 25 g, Fat 0 g, ServingSize 8 cups (8 servings), UnsaturatedFat 0 g
HIBISCUS TEA
Provided by Michael Chiarello : Food Network
Categories beverage
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring water to light boil, turn off heat add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes.
- Strain tea into desired container, add sugar and orange slices and serve over ice. Garnish each glass with a lemon slice.
- Chef Notes: This tea recipe can easily be doubled for a larger serving. When using herbs in tea making, longer is not better. Heating the herbs for extended time can release unfavorable qualities and bitterness found in herbs. The key is to add MORE herbs to strengthen flavor.
OMANI HIBISCUS TEA
This can be served over ice in the warm weather or hot in the winter. From An Omani Kitchen. Oman is an Arab state in southwest Asia on the southeast coast of the Arabian Peninsula.
Provided by Sharon123
Categories Beverages
Time 30m
Yield 7-10 cups
Number Of Ingredients 5
Steps:
- Put all of the ingredients and 7 cups of water into a tea kettle or pan and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Strain into a large pitcher and add another 4 cups of water. (If desired, add a little more sugar to taste.)
- Chill and serve over ice.
- VARIATION: In cold weather, serve as a hot tea.
Nutrition Facts : Calories 116.4, Fat 0.2, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 30, Fiber 0.6, Sugar 28.8, Protein 0.2
HIBISCUS MINT TEA
Hibiscus is a beautiful flower that does so much for our health and it tastes great! This tea is a phenomenal summer tea and is excellent served iced. It's also good to have warm before bed. This tea is great no matter how it's served, so sit back and enjoy this easy-to-make herbal tea!
Provided by Brealyn Hamilton
Categories Drinks Recipes Tea Iced Tea Recipes
Time 15m
Yield 3
Number Of Ingredients 4
Steps:
- Fill a stovetop kettle with water and bring to a boil. Remove from heat; add mint leaves, hibiscus petals, and lemon juice. Stir once or twice and cover. Steep for 3 to 5 minutes before serving either hot or iced.
Nutrition Facts : Calories 4.8 calories, Carbohydrate 1 g, Protein 0.1 g, Sodium 8.4 mg
HIBISCUS TEA
I found Flor de Jamaica or Hibiscus Flower (dried) at Walmart! This drink is awesome. These are served at Sunday brunch at a favorite restaurant of mine. I was thrilled when I found the recipe at chow.com! They can be served virgin or with a spike of high quality vodka. Look for Jamaica flowers (also known as hibiscus or flor de jamaica) in most Latin grocery stores; they're often found in the bulk bins or in the dried herbs section. You can also find them online at MexGrocer.com. If you're making this for a crowd you'll want to make a double or triple recipe and make it in a big stockpot. Sometimes there's a little gritty sediment that settles at the bottom of the brewing pot. To prevent any grit from getting into your agua fresca, don't pour the very last bit of the brew through the sieve while straining. Do not confuse this with the hibiscus flowers you might grow in your flower beds. Read on for more info. Also known as: roselle, rosella or rosella fruit in Australia, meśta/meshta on the Indian subcontinent, chin baung in Myanmar, krajeab in Thailand, bissap in Senegal, Mali, and Niger, the Congo and France, dah or dah bleni in other parts of Mali, wonjo in the Gambia, zobo in Nigeria (the Yorubas in Nigeria call the white variety Isapa (pronounced Ishapa)), karkade (كركديه; IPA: ['karkade]) in Egypt, Saudi Arabia, and Sudan, omutete in Namibia, sorrel in the Caribbean and Jamaica in Latin America, Saril in Panama, rosela in Indonesia, asam paya or asam susur in Malaysia. In Chinese it is (Luo Shen Hua) . The plant is considered to have anti-hypertensive properties and has been used in folk medicine as a diuretic, mild laxative, and treatment for cardiac and nerve diseases and cancer. It can also be found in markets (as flowers or syrup) in some places such as France, where there are Senegalese immigrant communities. In East Africa, the calyx infusion, called "Sudan tea", is taken to relieve coughs. In Africa, especially the Sahel, roselle is commonly used to make a sugary herbal tea that is commonly sold on the street. The dried flowers can be found in every market. In the Caribbean the drink is made from the fresh fruit, and it is considered an integral part of Christmas celebrations. The Carib Brewery Trinidad Limited, a Trinidad and Tobago brewery, produces a Shandy Sorrel in which the tea is combined with beer. In Thailand, Roselle is drunk as a tea, believed to also reduce cholesterol. In Malaysia, they consider this a pro-health drink due to high contents of vitamin C and anthocyanins. In Mexico, 'agua de Jamaica' is most often homemade as it is in this recipe and is often served chilled. However, one of the most popular brands of Mexican soft drinks,"Jarritos", is made from the flowers.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 14m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and ginger in a large pot and bring to a boil over high heat.
- Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
- Strain through a chinois 'china cap' or fine mesh sieve into a large, heat-resistant bowl or pot. Stir in lime juice and set aside to cool. Refrigerate until ready to use.
- Serve over ice.
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