GREEK LEMON CHICKEN AND POTATOES
I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It's a proven crowd-pleaser, simple to make, and easy on the wallet.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.
- Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.
- Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Distribute potato pieces among chicken thighs. Drizzle with 2/3 cup chicken broth. Spoon remainder of marinade over chicken and potatoes.
- Place in preheated oven. Bake in the preheated oven for 20 minutes. Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to serving platter and keep warm.
- Set oven to broil or highest heat setting. Toss potatoes once again in pan juices. Place pan under broiler and broil until potatoes are caramelized, about 3 minutes. Transfer potatoes to serving platter with chicken.
- Place roasting pan on stove over medium heat. Add a splash of broth and stir up browned bits from the bottom of the pan. Strain; spoon juices over chicken and potatoes. Top with chopped oregano.
Nutrition Facts : Calories 1138.8 calories, Carbohydrate 34.5 g, Cholesterol 283.6 mg, Fat 74.5 g, Fiber 3 g, Protein 80.4 g, SaturatedFat 17 g, Sodium 1865.5 mg, Sugar 2 g
GREEK CHICKEN AND POTATOES RECIPE
This easy Greek chicken and potatoes recipe is a family favorite. The secret is in the lemon-garlic sauce, which doubles up as a marinade. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible.
Provided by Suzy
Categories Dinner
Time 1h15m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Pat chicken dry and season generously with salt (lift the skins and apply salt underneath as well). (see optional step in notes)
- Arrange potato wedges and onions in the bottom of a baking dish or pan. Season with salt and 1 tsp black pepper. Add the chicken pieces (see optional step in notes).
- Make the lemon-garlic sauce. In a small mixing bowl, whisk together 1/4 cup extra virgin olive oil with lemon juice, minced garlic, rosemary, and nutmeg. Pour evenly over the chicken and potatoes.
- Arrange lemon slices on top. Pour chicken broth into the pan from one side (do not pour broth over the chicken).
- Bake in heated oven uncovered for 45 minutes to 1 hour, until chicken and potatoes are tender. (Chicken's internal temperature should register at 165 degrees F). If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully).
- Remove from heat and add kalamata olives, if you like. Garnish with a little bit of fresh parsley.
- Serve with Greek salad Taztaziki sauce and a side of pita bread, if you like. Enjoy!
Nutrition Facts : Calories 473 calories, Sugar 3.1 g, Sodium 654.3 mg, Fat 15.8 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 28 g, Fiber 3.5 g, Protein 54.4 g, Cholesterol 165.5 mg
GREEK LEMON CHICKEN AND POTATO BAKE
I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce.
Provided by Chef V
Categories World Cuisine Recipes European Greek
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet with sides.
- Place chicken quarters on prepared baking sheet. Stir potatoes, olive oil, juice of 1 lemon, basil, oregano, salt, pepper, and lemon herb seasoning together in a large bowl to coat potatoes. Arrange potatoes around chicken on baking sheet. Pour about 3/4 of oil mixture over chicken, reserving remaining oil; drizzle remaining lemon juice over chicken and potatoes.
- Bake in the preheated oven for about 30 minutes; shake baking sheet to loosen potatoes, then continue baking for 15 minutes. Place green beans in reserved oil mixture; toss to coat. Remove chicken mixture from oven; pour green bean mixture over chicken and potatoes.
- Return pan to the oven; bake until green beans are tender with a bite, chicken is no longer pink at the bone and juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.9 g, Cholesterol 102.8 mg, Fat 29.1 g, Fiber 8.5 g, Protein 34.8 g, SaturatedFat 6.2 g, Sodium 1858.5 mg, Sugar 2.6 g
GREEK ROASTED CHICKEN AND POTATOES
You'll find this meal is a nice one to prepare for company or to serve your family for Sunday dinner. All you need with it is tossed salad and some crusty French bread. -Pella Visnick, Dallas, Texas
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place chicken breast side up on a rack in a roasting pan. Sprinkle with salt and pepper and half of the oregano. Arrange potatoes around chicken; sprinkle with salt, pepper and remaining oregano. Pour butter and lemon juice over chicken and potatoes. Add chicken broth to pan., Bake, uncovered, 2-2-1/2 hours or until a thermometer inserted in thigh reads 170°, basting frequently with pan drippings. , Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with chicken.
Nutrition Facts : Calories 425 calories, Fat 24g fat (8g saturated fat), Cholesterol 120mg cholesterol, Sodium 214mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 2g fiber), Protein 36g protein.
ONE DISH GREEK CHICKEN AND POTATOES
One dish, one time, one temperature easy and tasty Greek Chicken and Potatoes, I use Light Country Crock Butter Spread instead of butter to cut back on fat content.
Provided by Yummy Stuff
Categories One Dish Meal
Time 1h
Yield 3 breasts, 3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Wash and quarter potatoes, peel if desired.
- Rinse chicken breasts.
- Spray large casserole dish with cooking spray.
- Place chicken breast in casserole dish.
- Melt butter using 1/4 cup of it to baste onto the chicken.
- Sprinkle 1 Tbsp oregano, 1/2 Tsp of minced garlic, salt and pepper on chicken.
- Mix the remaining 1/2 cup of butter with the olive oil and lemon juice and mix well.
- Place quartered potatoes around the chicken breast.
- Pour butter, olive and lemon juice mixture over potatoes, careful not to rinse away the seasoning on the chicken.
- Total Bake time is 50 minutes.
- Bake for 15 minutes, then baste chicken with butter mixture and add the remaining 2 Tbsp oregano to the potatoes with salt and pepper to taste.
- Continue baking, basting every fifteen minutes.
Nutrition Facts : Calories 1242.2, Fat 82.4, SaturatedFat 38.2, Cholesterol 307.6, Sodium 652.7, Carbohydrate 58.7, Fiber 6.3, Sugar 5, Protein 67.9
More about "one dish greek chicken and potatoes recipes"
GREEK CHICKEN AND POTATOES: ONE POT RECIPE - GIRL AND …
From girlandthekitchen.com
5/5 (3)Estimated Reading Time 8 minsCategory Main Entree
- Place all the ingredients except the potatoes and the chicken stock into a ziplock bag and allow to marinade for 30 minutes or up to 24 hours.
- Place the potatoes and chicken pieces in the pan and cover them well with all the zest, lemon juice and oregano marinade. I also threw in the zested and juiced lemons in there. They make for a great presentation when they get caramelized in the oven
- Place chicken and potatoes in the oven for 30 minutes. This will allow a nice crust to form on the chicken and give the potatoes a chance to brown up.
ONE POT GREEK CHICKEN AND LEMON RICE - RECIPETIN EATS
From recipetineats.com
GREEK LEMON CHICKEN AND POTATOES (KOTOPOULO …
From mygreekdish.com
EASY GREEK CHICKEN AND POTATOES - THE GREEK FOODIE
From thegreekfoodie.com
ONE PAN GREEK CHICKEN AND CAULIFLOWER - EASY FAMILY …
From easyfamilyrecipes.com
ONE PAN GREEK-STYLE ROASTED CHICKEN
From dimitrasdishes.com
ONE PAN GREEK CHICKEN & ROASTED VEGGIES - A SAUCY …
From asaucykitchen.com
ONE-SKILLET GREEK LEMON CHICKEN AND POTATOES | KITCHN
From thekitchn.com
ONE PAN GREEK CHICKEN - DAMN DELICIOUS
From damndelicious.net
GREEK CHICKEN AND POTATOES - CANADIAN COOKING …
From canadiancookingadventures.com
GREEK CHICKEN AND POTATOES - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (48)Total Time 55 minsCategory MainCalories 425 per serving
- Place the olive oil, lemon juice, lemon zest, salt, pepper, garlic and oregano in a large bowl. Whisk to combine.
- Coat a sheet pan with cooking spray. Arrange the chicken and potatoes on the pan in a single layer.
ONE-PAN GREEK ROASTED CHICKEN WITH POTATOES RECIPE
From mygreeksalad.com
GREEK CHICKEN - CAFE DELITES
From cafedelites.com
GREEK CHICKEN AND POTATOES RECIPE - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
GREEK CHICKEN AND POTATOES - THE OLIVE AND THE SEA FOOD BLOG
From theoliveandthesea.com
ONE-PAN LEMONY CHICKEN & POTATOES: CLASSIC GREEK FOOD
From youtube.com
SHEET PAN GREEK CHICKEN AND POTATOES WITH FETA - THE RUSTIC FOODIE
From therusticfoodie.com
ONE PAN ROASTED CHICKEN AND POTATOES (THE BEST ROAST GREEK …
From thefooddee.ca
SHEET PAN GREEK CHICKEN {EASY ONE PAN MEAL} - SPEND WITH PENNIES
From spendwithpennies.com
EASY GREEK CHICKEN AND POTATOES - MARIA'S MIXING BOWL
From mariasmixingbowl.com
GREEK CRISPY CHICKEN THIGHS WITH POTATOES - LENA'S KITCHEN
From lenaskitchenblog.com
GREEK CHICKEN AND POTATOES RECIPE RECIPES ALL YOU NEED IS …
From tutdemy.com
SHEET PAN GREEK CHICKEN AND POTATO DINNER - *EASY ONE PAN MEAL ...
From cookthestory.com
GREEK ROAST CHICKEN AND LEMON POTATOES - SUPERGOLDEN BAKES
From supergoldenbakes.com
ONE-POT GREEK ROAST CHICKEN WITH POTATOES & ASPARAGUS
From tasteandtipple.ca
SHEET PAN GREEK CHICKEN - THE COUNTRY COOK
From thecountrycook.net
WHOLE ROASTED GREEK CHICKEN AND POTATOES - THE DEFINED DISH
From thedefineddish.com
ONE DISH GREEK LEMON CHICKEN AND POTATOES – FOOD 400°
From food400.com
GREEK LEMON CHICKEN AND POTATOES RECIPE - ROBUST KITCHEN
From robustkitchen.com
GREEK CHICKEN WITH ROASTED POTATOES - JESSICA GAVIN
From jessicagavin.com
ONE PAN GREEK BAKED CHICKEN WITH POTATOES - COOK N' SHARE
From cooknshare.com
ONE PAN GREEK ROAST CHICKEN AND ROAST POTATOES
From easypeasyfoodie.com
ONE PAN GREEK CHICKEN AND POTATOES | RED, WHITE AND BLUEBERRIES
From redwhiteandblueberries.com
GREEK CHICKEN AND POTATOES RECIPE - NOT A CHEF
From notacheftv.com
SHEET PAN GREEK CHICKEN AND POTATOES - RECIPE RUNNER
From reciperunner.com
GREEK CHICKEN AND POTATO TRAYBAKE - RECIPES, TV AND COOKING TIPS
From 177milkstreet.com
RECIPE: ONE-PAN GREEK CHICKEN THIGHS WITH POTATOES, LEMON
From blueapron.com
GREEK CHICKEN AND POTATOES RECIPE - RECIPES.NET
From recipes.net
ONE PAN GREEK LEMON CHICKEN AND POTATOES | FOODLOVE.COM
From foodlove.com
BAKED GREEK CHICKEN AND POTATOES - REAL GREEK RECIPES
From realgreekrecipes.com
GREEK ROASTED CHICKEN & POTATOES - FRAICHE LIVING
From fraicheliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #one-dish-meal #low-sodium #low-carb #low-in-something #meat #chicken-breasts
You'll also love
Related Search