One Pan Shrimp Enchiladas Recipes
ONE-PAN SHRIMP ENCHILADAS VERDE
If the only thing holding you back from making enchilada verde tonight is the idea of standing over the countertop, stuffing and rolling tortillas, read on. These layered lasagna-style enchiladas cut your work in half. Instead, put all your effort into making a nearly effortless verde sauce with pan-roasted tomatillos, jalapeño and onion. Once that's done, there is little to do but layer and simmer: The shrimp cooks in minutes in the tomatillo bath. For the best flavor, look for wild-caught Gulf or Argentine shrimp. Then, the only challenge here is deciding how to portion fairly for four people (hint: be generous). If you make this in cast-iron, store any leftovers in glass or plastic in the fridge - the sauce is too acidic to spend a long time in a cast-iron pan - and reheat lightly over a very low flame. (Note, too, that the sauce can be made up to two days ahead, and refrigerated.)
Provided by Sarah Copeland
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in a large cast-iron skillet over medium-high heat. When hot, fry tortillas two at a time, until soft and lightly brown on the edges, about 30 seconds to 1 minute per side, and set aside.
- Add another tablespoon of oil to the pan, along with jalapeño and tomatillos. Increase the heat to high and cook, covered, until tomatillos and jalapeño are blistered and starting to wilt, about 8 to 10 minutes, stirring occasionally. Add about 3/4 of the onions, reserving a few slices for garnish, reduce the heat to medium and continue cooking until the onions are soft and the tomatillos start to slump. Remove from heat to cool slightly.
- Transfer tomatillos, onions and jalapeño to a blender along with most of the cilantro leaves and stems, and salt. Purée until completely smooth.
- Add another tablespoon of oil to the skillet and heat over medium heat. Carefully add a third of the sauce (it will sizzle) and lower heat to medium-low. Layer four tortillas, overlapping slightly, along the bottom of the pan. Sprinkle all the shrimp and half the cotija over tortillas. Drizzle in another third of the sauce, followed by the remaining tortillas, sauce and cotija. Cook, covered, over medium-low until shrimp is cooked through and the sauce is thickened and bubbly, and browning a bit around the edges, 5 to 7 minutes. Remove from the heat, sprinkle with sliced onions and cilantro and serve with crema or crème fraîche on the side.
Nutrition Facts : @context http, Calories 581, UnsaturatedFat 20 grams, Carbohydrate 41 grams, Fat 34 grams, Fiber 8 grams, Protein 31 grams, SaturatedFat 11 grams, Sodium 1227 milligrams, Sugar 13 grams, TransFat 0 grams
ONE-PAN ENCHILADA PASTA
Great flavors come together in one fuss-free pan for this Tex-Mex-inspired meal.
Provided by Deborah Harroun
Categories Entree
Time 43m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened and starting to brown, about 5 minutes. Add the garlic and cook until fragrant, another 30 seconds to 1 minute. Add in the chicken and stir to combine.
- Open both cans of enchilada sauce and pour them into the skillet. Add the chicken broth, then the pasta. Stir to combine. Cover the pan and cook over medium heat for 15 minutes, stirring once or twice. Uncover the pan and cook an additional 5 minutes, or until most of the liquid has been absorbed. Turn the heat to low and stir in 1 cup of the cheese. Top the pasta with the remaining 1/2 cup of cheese and cover the pan until the cheese has melted, about 3 minutes.
- Serve topped with desired toppings.
Nutrition Facts : Calories 620, Carbohydrate 61 g, Cholesterol 105 mg, Fat 2, Fiber 3 g, Protein 39 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 5 g, TransFat 1/2 g
ONE PAN SHRIMP ENCHILADAS
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in a large cast-iron skillet over medium-high heat. When hot, fry tortillas two at a time, until soft and lightly brown on the edges, about 30 seconds to 1 minute per side, and set aside.
- Add another tablespoon of oil to the pan, along with jalapeño and tomatillos. Increase the heat to high and cook, covered, until tomatillos and jalapeño are blistered and starting to wilt, about 8 to 10 minutes, stirring occasionally. Add about 3/4 of the onions, reserving a few slices for garnish, reduce the heat to medium and continue cooking until the onions are soft and the tomatillos start to slump. Remove from heat to cool slightly.
- Transfer tomatillos, onions and jalapeño to a blender along with most of the cilantro leaves and stems, and salt. Purée until completely smooth.
- Add another tablespoon of oil to the skillet and heat over medium heat. Carefully add a third of the sauce (it will sizzle) and lower heat to medium-low. Layer four tortillas, overlapping slightly, along the bottom of the pan. Sprinkle all the shrimp and half the cotija over tortillas. Drizzle in another third of the sauce, followed by the remaining tortillas, sauce and cotija. Cook, covered, over medium-low until shrimp is cooked through and the sauce is thickened and bubbly, and browning a bit around the edges, 5 to 7 minutes. Remove from the heat, sprinkle with sliced onions and cilantro and serve with crema or crème fraîche on the side.
ONE-POT ENCHILADA RICE RECIPE BY TASTY
Here's what you need: oil, minced garlic, red onion, bell pepper, tomato, water, rice, black beans, fresh cilantro, tomato sauce, chili powder, cumin, salt, pepper, shredded cheese, avocado
Provided by Merle O'Neal
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400ºF (200ºC).
- Put oil in a cast-iron skillet over medium heat. Add garlic and onion to skillet and stir until garlic is slightly golden and onion has softened.
- Add pepper and sauté 2-3 minutes or until peppers have softened.
- Add tomatoes and sauté 1 minute.
- Remove sauteed vegetables and set aside.
- Pour water into the skillet and wait for it to come to a boil.
- Add rice and stir for 12-15 minutes until rice is fluffier but still slightly tender.
- Make a circle in the center of the rice and add your sautéed vegetables and black beans to the skillet and mix.
- Add cilantro, tomato sauce, chili powder, cumin, salt, and pepper, and stir.
- Add cheese on top (optional).
- Bake in a preheated oven for 20-25 minutes.
- Allow to cool for 5 minutes.
- Garnish with cilantro and avocado (optional).
- Enjoy!
Nutrition Facts : Calories 283 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 7 grams, Protein 9 grams, Sugar 7 grams
More about "one pan shrimp enchiladas recipes"
BEST SHRIMP ENCHILADAS RECIPE — HOW TO MAKE …
2020-10-12 Preheat oven to 400°. In a large skillet, over medium heat, heat olive oil. Add garlic and cook until fragrant, 1 minute. Add onion, bell …
From delish.com
4.6/5 (16)Category Baking, Main Dish, SeafoodOccupation Food EditorTotal Time 1 hr 10 mins
From delish.com
4.6/5 (16)Category Baking, Main Dish, SeafoodOccupation Food EditorTotal Time 1 hr 10 mins
ONE PAN SHRIMP FETTUCCINE ALFREDO - THE TOASTY KITCHEN
2019-05-28 Once hot, add shrimp and cook for 1-2 minutes each side, or until opaque. Transfer to a plate or bowl and cover to keep warm. Add remaining butter and minced garlic to pan. Cook for 30 seconds, making sure not to burn …
From thetoastykitchen.com
From thetoastykitchen.com
SHRIMP ENCHILADAS - MY KITCHEN CRAZE
2016-10-17 Instructions. Preheat oven to 350° F. Spray a 9x13 baking dish with non-stick cooking spray; set aside. Shrimp mixture: Using a large skillet melt butter. Sauté the bell peppers and onions until lightly softened, about 3-5 …
From mykitchencraze.com
From mykitchencraze.com
BEST SEAFOOD ENCHILADA RECIPES | ALLRECIPES
2021-07-12 These 10 Seafood Enchiladas Are a Tasty Way to Add Seafood to Your Diet. Take a ride on the seafood side of enchiladas with these top-rated recipes for shrimp enchiladas, crab enchiladas, halibut enchiladas, scallop …
From allrecipes.com
From allrecipes.com
LOW-CARB SHRIMP ENCHILADAS - THE GIRL WHO ATE …
2021-04-28 Preheat oven to 350 degrees and spray a 9x13 pan with cooking spray. For the Shrimp Mixture: In a large skillet melt the 2 tablespoons of butter. Sautee the red bell pepper and onion until slightly soft. Add the garlic and …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
SHRIMP ENCHILADAS - CAMPBELL SOUP COMPANY
2015-04-24 Step 2. Add the jalapeño peppers, soup, cream cheese, white pepper and lime zest. Cook and stir until the cream cheese is melted. Step 3. Remove the skillet from the heat. Divide half the shrimp mixture among the …
From campbells.com
From campbells.com
ONE PAN ENCHILADA BAKE - DAMN DELICIOUS
2014-10-06 Preheat oven to 350 degrees F. Heat olive oil in a medium oven-proof skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain …
From damndelicious.net
From damndelicious.net
MEDITERRANEAN SHRIMP DINNER – ONE PAN RECIPE
2016-12-14 Spread vegetables in single layer on rimmed baking sheet and roast until just tender, about 25 minutes. Pat shrimp dry with paper towels. Toss shrimp, oregano, lemon zest, remaining 1 tablespoon oil, 1/2 teaspoon salt …
From gooddinnermom.com
From gooddinnermom.com
7 QUICK AND EASY SHEET PAN SHRIMP DINNERS | ALLRECIPES
2021-03-26 Shrimp, bell peppers, and red onions are tossed with olive oil and fajita seasonings and baked for about 10 minutes. Fill up warm flour tortillas with the shrimp and vegetables and add avocado slices, chopped cilantro, and …
From allrecipes.com
From allrecipes.com
SHRIMP ENCHILADAS | TASTY KITCHEN: A HAPPY RECIPE …
Remove shrimp and chop; return to butter and onion. Add chopped tomatoes and 1/2 of the cheese sauce. Spoon 1/3 cup shrimp mixture into each tortilla. Sprinkle cheese on top of shrimp mixture. Roll up tightly. Arrange seam side …
From tastykitchen.com
From tastykitchen.com
EASY ONE PAN ROASTED SHRIMP DINNER - 5 DINNERS IN 1 HOUR
Instructions. To Assemble. Chop zucchini into bite size pieces and add to large zipper bag. Chop parsley and add to zipper bag with zucchini. Add remaining ingredients. Zip to seal and shake to mix. To Cook. Pour shrimp mixture onto baking sheet sprayed with non stick spray. Bake 400 degree oven for 15 - 20 minutes or until shrimp is opaque.
From 5dinners1hour.com
From 5dinners1hour.com
SKILLET ENCHILADAS IN ONE POT - IFOODREAL.COM
2021-08-31 Instructions. Preheat Dutch oven or large deep skillet on medium-high heat. Add ground beef, onion, garlic, chili powder, cumin, salt and pepper. Cook until browned or for about 10 minutes, stirring and breaking into pieces often. Add tomato sauce, tomato paste, maple syrup, water, black beans, corn and tortillas.
From ifoodreal.com
From ifoodreal.com
EASY SHRIMP ONE-POT DINNER (30-MINUTE MEAL)
2021-11-11 Cook 2 minutes on each side. Cooked shrimp will be pink in color. Add the cooked shrimp to a bowl and set aside. In the pot or frying pan over medium high heat, sauté the garlic and onion with a bit of cooking oil. Cook until onions turn translucent, about 1-2 minutes. Add in the white kidney beans and diced tomatoes.
From andianne.com
From andianne.com
ONE PAN SKILLET ENCHILADAS WITH SHREDDED CHICKEN - JZ EATS
2021-04-11 2. Prepare the chicken. In a medium sized mixing bowl, combine the chicken with the salsa verde, garlic powder, and onion powder. 3. Layer the skillet and bake. Place the chicken mixture in the skillet and layer with half the cilantro, corn, and shredded cheese. Bake for 15-20 minutes, until cheese is melted and bubbly.
From jz-eats.com
From jz-eats.com
ONE-PAN SHRIMP ENCHILADAS VERDE RECIPE - NYT COOKING
These layered lasagna-style enchiladas cut your work in half. Instead, put all your effort into making a nearly effortless verde sauce with pan-roasted tomatillos, jalapeño and onion. Once that’s done, there is little to do but layer and simmer: The shrimp cooks in minutes in the tomatillo bath. For the best flavor, look for wild-caught Gulf ...
From morelink.live
From morelink.live
ONE PAN BEEF ENCHILADAS | EASY EVERYDAY RECIPES
2021-06-26 Preheat the oven to 350 degrees and spray a 9x13 inch baking dish with nonstick cooking spray. In a large skillet, brown ground beef over medium heat until thoroughly cooked. Drain excess grease. Set aside. Pour half of the enchilada sauce in the bottom of the baking dish.
From easyeveryday.net
From easyeveryday.net
ROASTED SHRIMP ENCHILADAS WITH JALAPEñO CREAM SAUCE
2012-06-15 Directions: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Place shrimp onto the prepared baking sheet. Add 1 tablespoon olive oil, salt and pepper, to taste, and gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.
From damndelicious.net
From damndelicious.net
QUICK & EASY SHRIMP ENCHILADAS RECIPE - PRACTICALLY HOMEMADE
2022-02-20 Preheat oven to 350 degrees. In a skillet over medium heat with 1 tablespoon of olive oil, add diced onion and cook until translucent. Add minced garlic and diced green chilies and cook for an additional 2-3 minutes. Add thawed shrimp and cook for an additional minute. Remove from heat.
From practicallyhomemade.com
From practicallyhomemade.com
ONE PAN OVEN BAKED SHRIMP - MY FARMHOUSE TABLE
2019-06-06 Instructions. In a small saucepan over medium heat, melt the butter and stir in lemon juice, parsley, hot sauce, garlic powder, and salt. Spread shrimp out on a large baking sheet. Pour flavored butter over the top of shrimp and toss to coat. Bake shrimp at 375°F for 20 minutes, until shrimp is cooked and butter is bubbling.
From myfarmhousetable.com
From myfarmhousetable.com
ONE PAN SHRIMP AND TOMATO PASTA - COOK N' SHARE
2018-10-31 Instructions. Add the oil and garlic to a pan. Saute until the garlic becomes fragrant. Put the tomatoes in followed by the chili flakes, salt, and pepper. Stir and fry for a minute or so. Place the pasta in and pour in the water, and chicken stock. Simmer for 9 or 10 minutes until the pasta is cooked.
From cooknshare.com
From cooknshare.com
SKILLET ENCHILADAS WITH SHRIMP - COOK SMARTS
Turn on the oven’s broiler. Heat a large oven-safe skillet with oil over medium-high heat. Add zucchini and saute until very tender and reduced in size, 7 to 8 minutes. (Note: If the pan starts to look dry while the zucchini is cooking, add some water as needed.) To zucchini, add garlic, cumin, and some salt and saute until fragrant ~1 minute ...
From mealplans.cooksmarts.com
From mealplans.cooksmarts.com
SHRIMP ENCHILADAS RECIPES (PAGE 1) - FOODFERRET
Shrimp Enchiladas Recipe chili dried/powder, green chili, shrimp, monterey jack cheese, sour cream This recipe can be used with chicken as well. Spice to taste. Ix chikis, chili powder and Ragu sauce together. 0ut one cup in the bottom of the pan.
From foodferret.com
From foodferret.com
SHRIMP ENCHILADAS - JULIE'S EATS & TREATS
2021-02-14 Lower heat, stir in the sour cream, garlic powder, chilies, and enchilada sauce. Add salt and pepper to taste. Add 1 cup of sauce to shrimp mixture, stir to combine. Assemble enchiladas: Add 1/3 cup shrimp mixture to a flour tortilla, roll tightly and place seam side down in the baking dish. Repeat with remaining tortillas.
From julieseatsandtreats.com
From julieseatsandtreats.com
CREAMY SHRIMP ENCHILADAS - THE COUNTRY COOK
2018-04-28 Preheat oven to 350F degrees and spray a 9x130inch baking dish with cooking spray. Prepare Cilantro Lime Rice according to package directions. Then set aside. For the Shrimp Mixture: In a large skillet melt 2 tablespoons butter over medium heat. Stir in the chopped shrimp and garlic.
From thecountrycook.net
From thecountrycook.net
SHRIMP ENCHILADAS RECIPE: THE COMFORT TEX-MEX SEAFOOD MEAL
Heat a saucepan over medium-low heat. Add 3 tbsp butter and 2 tbsp flour and cook for 1 minute. Then pour in 1/2 cup milk, 1/2 cup chicken broth, 1/4 tsp salt, 1/2 tsp paprika, and 1/2 tsp garlic powder.Gradually whisk and simmer until the sauce has thickened. Once the sauce boils, remove the pan from the heat.
From healthyrecipes101.com
From healthyrecipes101.com
EASY ONE PAN CHEESY ENCHILADAS | OLIVE & MANGO
2021-03-18 Ingredients. 2 tablespoon olive oil; 1 onion, peeled and chopped ; 2 small bell pepper, seeds removed and sliced ; 2 garlic cloves, peeled and finely chopped
From oliveandmango.com
From oliveandmango.com
SHRIMP ENCHILADAS RECIPE - GRUMPY'S HONEYBUNCH
2017-03-06 Whisk in 1-¾ cup chicken broth, ½ cup diced jalapenos and ¼ cup jalapeno brine, and continue to whisk and cook over medium heat until bubbly and begins to thicken. Add 1 cup monterey jack cheese to cream sauce and whisk and stir until melted. Fill and Bake the Enchiladas. Fill each tortilla with shrimp filling.
From grumpyshoneybunch.com
From grumpyshoneybunch.com
EASY SHRIMP ENCHILADAS VERDE - THE TASTE PLACE
2014-07-19 Instructions. Preheat oven to 350 degrees. Roughly chop your cooked shrimp and place in a large bowl with ¼ cup enchilada sauce, cumin, chili powder, salt, cayenne pepper, diced green chilies and sour cream. Mix well until everything is well combined. Pour about ⅔ cup enchilada sauce into the bottom of a 9 x 13 inch pan.
From thetasteplace.com
From thetasteplace.com
STACKED SHRIMP ENCHILADAS RECIPE | MYRECIPES
Step 2. Bring 6 cups water to a boil. Add tomatillos and boil until skins soften, about 6 minutes. Using a slotted spoon, transfer to a blender. Add onion, jalapeño, cilantro sprigs, sour cream, 1 tbsp. lime juice, and 1/2 tsp. salt. Process until smooth. Step 3. Transfer sauce to a wide, shallow bowl.
From myrecipes.com
From myrecipes.com
SHRIMP ENCHILADAS VERDE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 425°F; coat a 9-by-13-inch glass baking dish with cooking spray. Combine corn, shrimp, chilies, 1/2 cup enchilada sauce (or salsa) in a safe microwave-safe medium bowl.
From stevehacks.com
From stevehacks.com
SHRIMP ENCHILADAS | SOUR CREAM SAUCE | DISHES DELISH
2018-03-29 Stand there and stir frequently while cooking, which takes approx. 5 minutes. Remove shrimp mixture from pan and, once cooled enough to work with, cut each shrimp into 3 pieces. Preheat oven to 350 degrees Fahrenheit. Ladle a little sour cream sauce in the bottom of the baking dish.
From dishesdelish.com
From dishesdelish.com
ONE PAN ENCHILADAS - PRINCESS PINKY GIRL
2021-03-03 Instructions. In a large (12-inch) frying pan over high heat, brown the ground beef until it is no longer pink and drain fat. Add in black beans, enchilada sauce, garlic powder, crushed red pepper flakes, salt and pepper, then stir well to mix. Reduce heat to low heat, cover, and simmer for 10 minutes.
From princesspinkygirl.com
From princesspinkygirl.com
SHRIMP ENCHILADAS {EASY RECIPE WITH RED SAUCE}
Instructions. Preheat oven to 350 degrees F (175 degrees C) and grease or spray your baking dish or 9 x 13 pan with non-stick cooking spray. Cover the bottom of the dish with a portion of your enchilada sauce (roughly ¼ of the recipe or canned sauce). Bring a large skillet or frying pan to medium heat with the olive oil.
From bakeitwithlove.com
From bakeitwithlove.com
SHRIMP ENCHILADAS - BELLE OF THE KITCHEN
2022-03-03 Preheat oven to 325 degrees. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds more. Add in defrosted shrimp, and sprinkle with cumin, chili powder, salt, and pepper. Add in black beans, corn, and cilantro.
From belleofthekitchen.com
From belleofthekitchen.com
SHRIMP ENCHILADAS RECIPE | MYRECIPES
Top with the cheese and then the shrimp. Fold the tortillas in half. Step 3. In the frying pan, heat the remaining 3 tablespoons oil over moderately high heat. Add four enchiladas and brown, about 30 seconds per side. Put on the baking sheet and keep warm in the oven. Repeat with the remaining enchiladas. Step 4.
From myrecipes.com
From myrecipes.com
ONE PAN SHRIMP AND ASPARAGUS - CREME DE LA CRUMB
2019-06-30 Instructions. In a large skillet over medium heat, drizzle oil and add butter. Once butter is melted, add shrimp and asparagus. Season generously with salt and pepper and dried herbs and cook for 6-8 minutes, stirring occasionally, until asparagus is fork-tender. Stir in garlic for 1 minute or so until fragrant.
From lecremedelacrumb.com
From lecremedelacrumb.com
ONE PAN ENCHILADA SKILLET - RACHAEL'S GOOD EATS
2020-06-25 Instructions. Heat oil and garlic in skillet with onions on medium for several minutes. Add organic turkey to brown for 5 minutes. Next, add seasonings, zucchini, red bell pepper, ½ can enchilada sauce and let cook for several minutes. Then pour in remaining sauce, ¼ cup chopped cilantro, ¼ cup shredded cheese.
From rachaelsgoodeats.com
From rachaelsgoodeats.com
CREAMY SHRIMP ENCHILADAS - HAPPILY UNPROCESSED
Preheat the oven to 350°F and spray a 9×13 pan with cooking spray – set aside. Melt the butter in a large skillet over medium heat. Sauté the onions and peppers until translucent and soft, approximately 4 minutes, stirring often. Add the spices and stir to combine. Add the shrimp and cook for approximately 3-4 minutes or until they just ...
From happilyunprocessed.com
From happilyunprocessed.com
ONE-PAN ENCHILADAS - NO EVIL FOODS
Use a high-walled pan or skillet to sauté chorizo in oil until chorizo is crispy. Set aside. Sauté onion, jalapeño, and zucchini in oil until onion is soft. Add crispy chorizo, tortilla strips, and enchilada sauce. Stir to combine. Top with cheese. Bake at 350°F for about 10 minutes or until cheese is melty.
From noevilfoods.com
From noevilfoods.com
ONE-PAN SHRIMP ENCHILADAS VERDE RECIPE
Oct 6, 2019 - If the only thing holding you back from making enchilada verde tonight is the idea of standing over the countertop, stuffing and rolling tortillas, read on These layered lasagna-style enchiladas cut your work in half Instead, put all your effort into making a nearly effortless verde sauce with pan-roasted tomatillos, jalapeño and onion
From pinterest.fr
From pinterest.fr
ONE PAN SHRIMP AND BROCCOLI - THE COUNTRY COOK
2021-03-22 Whisk together the soy sauce, chicken stock, garlic, brown sugar, cornstarch, vinegar, ginger, and sesame oil, set aside. Place a large skillet over medium-high heat. Once hot, add 1 tablespoon of the vegetable oil and coat the bottom of the pan. Add the broccoli, and sear, tossing occasionally for 5 minutes.
From thecountrycook.net
From thecountrycook.net
ONE PAN ENCHILADAS – JULIA PACHECO
2021-08-14 BEEF, ONE-POT One Pan Enchiladas August 14, 2021 8 comments By Julia Pacheco. Print . One Pan Enchiladas Recipe by Julia Pacheco Course: Main Cuisine: American Mexican Difficulty: Easy. Servings. 4. servings. Prep time. 5. minutes. Cooking time. 20. minutes. Ingredients. 1 lb ground beef. 15oz can black beans, drained and rinsed. 15oz can corn, …
From juliapacheco.com
From juliapacheco.com
ONE-PAN SHRIMP ENCHILADAS VERDE RECIPES ALL YOU NEED IS …
Steps: Heat 2 tablespoons oil in a large cast-iron skillet over medium-high heat. When hot, fry tortillas two at a time, until soft and lightly brown on the edges, about 30 seconds to 1 minute per side, and set aside.
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
