One Pot Creamy Garlic Noodles Recipes

ONE POT CREAMY GARLIC NOODLES

One Pot Creamy Garlic Noodles image

These One Pot Creamy Garlic Noodles are as easy as they are delicious! No creams or large amounts of butter, making this meal a winner all-around!

Provided by Erica Walker

Time 30m

Number Of Ingredients 10

Ingredients

4 Tbsp. butter (divided)
4-5 cloves garlic (minced)
28 oz chicken broth ((3 3/4 cups))
2 1/2 c. milk (add more if needed)
1 lb. linguini
kosher salt and black pepper (to taste)
1 tsp. basil
2/3 c. Parmesan cheese
4 c. broccoli (optional)
2 chicken breasts

Steps:

In a large, 5-6 quart skillet, heat 2 Tbsp. butter over medium heat. If you don't have a large skillet, a stock-pot works well, too. Add garlic and cook for about a minute.
Add chicken broth, milk, remaining 2 Tbsp. butter, pasta noodles, salt and pepper, and basil. Bring to a boil, stirring occasionally.
Once boiling, reduce heat to a simmer stirring occasionally for 16-20 minutes or until noodles have cooked through. If you are wanting to add broccoli, add it after about 10 minutes into the simmering process.
Stir in Parmesan when noodles are finished cooking and add a little milk if necessary if necessary to reach your desired consistency.

Nutrition Facts : Calories 664 kcal, Carbohydrate 74 g, Protein 44 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 97 mg, Sodium 1162 mg, Fiber 7 g, Sugar 10 g, ServingSize 1 serving

CREAMY GARLIC PASTA

Creamy Garlic Pasta image

This Creamy Garlic Pasta is a one dish meal that comes together in 30 minutes! Perfect for lunch or dinner, and easily adaptable to add chicken or veggies! A kid favorite meal in our house!

Provided by Janelle

Time 30m

Number Of Ingredients 8

Ingredients

2 teaspoons olive oil
2 Tablespoon garlic paste or 4 cloves of garlic, minced
2 Tablespoons butter
3 Cups of chicken stock (24 ounces)
1/2 pound thin spaghetti or angel hair pasta
1 cup Parmesan cheese, shredded (as shown in photos) + additional for topping
3/4 cup heavy cream
Salt & Pepper to taste

Steps:

In a large pot or dutch oven, heat oil over medium low heat.
Add in garlic and saute for 1 - 2 minutes or until garlic is fragrant, do not burn.
Add butter and continue stirring until butter melts.
Add chicken stock and raise heat to medium high bringing stock to a boil.
Once broth is at a boil add noodles. You can add them whole or break them in half and add them.
Cook pasta for the length of time the package directs you to.
Pasta will absorb almost all of the broth.
When pasta is cooked through, remove from heat.
Add Parmesan and stir until cheese is melted and noodles are cheesy.
Add in heavy cream and mix well. Salt and pepper according to your tastes or as needed.
Serve immediately. Top with more cheese!!

Nutrition Facts : Calories 583 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 38 grams fat, Fiber 2 grams fiber, Protein 19 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 1105 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY

One Pot Garlic Parmesan Pasta Recipe by Tasty image

Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley

Provided by Tasty

Categories Dinner

Time 39m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz fettuccine
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, and top with parsley.
Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams

FAVORITE GARLIC NOODLES

Favorite Garlic Noodles image

These garlic noodles are a favorite at our house. Makes a great side dish with grilled flank steak and can be easily adjusted to your taste.

Provided by CookingQueen

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 (8 ounce) package egg noodles
¼ cup soy sauce
3 tablespoons peanut oil
2 tablespoons sesame oil
2 tablespoons granulated garlic
1 tablespoon chopped green onion

Steps:

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
Add soy sauce, peanut oil, sesame oil, and garlic to the same pot. Return egg noodles to the pan and stir until well coated.
Preheat a large nonstick skillet over medium heat. Transfer noodles and sauce into the hot pan and stir-fry until they are slightly crispy, 3 to 5 minutes. Garnish with green onion.

Nutrition Facts : Calories 385.8 calories, Carbohydrate 44.4 g, Cholesterol 47 mg, Fat 19.4 g, Fiber 2.8 g, Protein 9.6 g, SaturatedFat 3.3 g, Sodium 915.1 mg, Sugar 1.5 g

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