One Pot Creamy Garlic Pasta Recipes

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ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY



One Pot Garlic Parmesan Pasta Recipe by Tasty image

Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Time 39m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz fettuccine
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

  • Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  • Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
  • Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
  • Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  • Serve immediately, and top with parsley.
  • Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams

CREAMY GARLIC PASTA



Creamy Garlic Pasta image

This Creamy Garlic Pasta is a one dish meal that comes together in 30 minutes! Perfect for lunch or dinner, and easily adaptable to add chicken or veggies! A kid favorite meal in our house!

Provided by Janelle

Time 30m

Number Of Ingredients 8

2 teaspoons olive oil
2 Tablespoon garlic paste or 4 cloves of garlic, minced
2 Tablespoons butter
3 Cups of chicken stock (24 ounces)
1/2 pound thin spaghetti or angel hair pasta
1 cup Parmesan cheese, shredded (as shown in photos) + additional for topping
3/4 cup heavy cream
Salt & Pepper to taste

Steps:

  • In a large pot or dutch oven, heat oil over medium low heat.
  • Add in garlic and saute for 1 - 2 minutes or until garlic is fragrant, do not burn.
  • Add butter and continue stirring until butter melts.
  • Add chicken stock and raise heat to medium high bringing stock to a boil.
  • Once broth is at a boil add noodles. You can add them whole or break them in half and add them.
  • Cook pasta for the length of time the package directs you to.
  • Pasta will absorb almost all of the broth.
  • When pasta is cooked through, remove from heat.
  • Add Parmesan and stir until cheese is melted and noodles are cheesy.
  • Add in heavy cream and mix well. Salt and pepper according to your tastes or as needed.
  • Serve immediately. Top with more cheese!!

Nutrition Facts : Calories 583 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 38 grams fat, Fiber 2 grams fiber, Protein 19 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 1105 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

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