One Pot Garlic Parmesan Pasta Recipes
ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY
Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 39m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
- Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
- Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, and top with parsley.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams
ONE POT GARLIC PARMESAN PASTA RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 9
Steps:
- Heat oil. Add garlic and saute for about 1 minute. Add broth, milk butter and pasta. Bring to a boil. Stir to mix pasta thoroughly. Cover and simmer until pasta is done, about 18-20 minutes. Add more milk if needed to make a thick sauce. Sprinkle with cheese and parsley. Stir and serve.
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