One Pot Garlic Parmesan Pasta Recipes

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ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY



One Pot Garlic Parmesan Pasta Recipe by Tasty image

Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Time 39m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz fettuccine
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

  • Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  • Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
  • Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
  • Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  • Serve immediately, and top with parsley.
  • Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams

ONE POT GARLIC PARMESAN PASTA RECIPE - (4.4/5)



One Pot Garlic Parmesan Pasta Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 9

1 tablespoon olive oil
4 garlic cloves, minced
2 chicken broth
1 cup milk
2 tablespoons butter
8 ounces fettuccine pasta
1/4 cup Parmesan cheese, grated
1/4 cup parsley, chopped
Salt and pepper to taste

Steps:

  • Heat oil. Add garlic and saute for about 1 minute. Add broth, milk butter and pasta. Bring to a boil. Stir to mix pasta thoroughly. Cover and simmer until pasta is done, about 18-20 minutes. Add more milk if needed to make a thick sauce. Sprinkle with cheese and parsley. Stir and serve.

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