One Pot Stuffed Pepper Dinner Recipes

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ONE-POT STUFFED PEPPER DINNER



One-Pot Stuffed Pepper Dinner image

Thick like chili and with plenty of stuffed pepper flavor, this dish will warm you up on chilly days. -Charlotte Smith, McDonald, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
3 medium green peppers, chopped (about 3 cups)
3 garlic cloves, minced
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
2 cups water
1 can (6 ounces) tomato paste
2 tablespoons shredded Parmesan cheese
1/4 teaspoon pepper
1 cup uncooked instant rice
Additional Parmesan cheese, optional

Steps:

  • In a Dutch oven, cook and crumble beef with green peppers and garlic over medium-high heat until no longer pink and peppers are tender, 5-7 minutes; drain., Stir in tomatoes, water, tomato paste, cheese and pepper; bring to a boil. Stir in rice; remove from heat. Let stand, covered, 5 minutes. If desired, sprinkle with additional cheese.

Nutrition Facts : Calories 415 calories, Fat 10g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 790mg sodium, Carbohydrate 51g carbohydrate (20g sugars, Fiber 5g fiber), Protein 30g protein.

ONE PAN STUFFED PEPPER CASSEROLE RECIPE



One Pan Stuffed Pepper Casserole Recipe image

This One Pan Stuffed Pepper Casserole is the all around perfect meal for a busy night. It comes together so easy and quick.

Provided by Momma Cyd

Categories     Main Course

Time 45m

Number Of Ingredients 14

1 pound lean ground beef
1 onion (diced)
3 teaspoons minced garlic
1 green bell pepper (diced)
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon oregano
1 teaspoon Italian seasoning
1 (14.5 ounce) can diced tomatoes ((undrained))
2 cups beef broth
8 ounces tomato sauce
1 Tablespoon low sodium soy sauce
1 cup long grain white rice (uncooked)
1½ cups shredded cheddar cheese

Steps:

  • In a large saucepan over medium-high heat, brown the ground beef with the diced onion and minced garlic until the beef is no longer pink and cooked through; drain excess grease.
  • Add diced pepper, salt, pepper, oregano, and Italian seasoning. Cook 5 minutes longer until the peppers become soft.
  • Reduce heat to medium and stir in diced tomatoes, beef broth, tomato sauce, and soy sauce. Stir and heat to boiling.
  • Add in the uncooked rice and bring to a boil. Reduce heat to low. Cover with lid and let simmer for 25 minutes stirring every 5-10 minutes.
  • When rice is tender, sprinkle with shredded cheese.
  • Serve immediately from the pan.

Nutrition Facts : Calories 279 kcal, Carbohydrate 25 g, Protein 21 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 57 mg, Sodium 760 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving

ONE-POT STUFFED PEPPER DINNER



One-Pot Stuffed Pepper Dinner image

With its thick chili-like consistency and plenty of stuffed-pepper flavor, this dish will warm you up on chilly days. 'It's filling and easy to make,' writes Charlotte Smith of McDonald, Pennsylvania.

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
3 garlic clove (blank)s garlic cloves, minced
3 cups chopped green pepper
2 (14.5 ounce) cans Italian-style diced tomatoes
2 cups water
1 (6 ounce) can tomato paste
8 tablespoons shredded Parmesan cheese, divided
1 teaspoon garlic salt
¼ teaspoon pepper
1 cup uncooked instant rice

Steps:

  • In a large nonstick saucepan coated with nonstick cooking spray, cook beef over medium heat until no longer pink; drain. Add garlic; cook and stir for 1 minute. Add green pepper; cook and stir 3 minutes longer. Stir in the diced tomatoes, water, tomato paste, 2 tablespoons Parmesan cheese, garlic salt and pepper. Bring to a boil. Stir in rice. Remove from the heat. Cover and let stand for 5 minutes. Sprinkle with remaining Parmesan cheese.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 27.2 g, Cholesterol 62.6 mg, Fat 18 g, Fiber 3.9 g, Protein 20.3 g, SaturatedFat 7.5 g, Sodium 899 mg, Sugar 8.7 g

ONE-POT STUFFED PEPPER DINNER



One-Pot Stuffed Pepper Dinner image

With its thick chili-like consistency and plenty of stuffed-pepper flavor, this dish will warm you up on chilly days. 'It's filling and easy to make,' writes Charlotte Smith of McDonald, Pennsylvania.

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
3 garlic clove (blank)s garlic cloves, minced
3 cups chopped green pepper
2 (14.5 ounce) cans Italian-style diced tomatoes
2 cups water
1 (6 ounce) can tomato paste
8 tablespoons shredded Parmesan cheese, divided
1 teaspoon garlic salt
¼ teaspoon pepper
1 cup uncooked instant rice

Steps:

  • In a large nonstick saucepan coated with nonstick cooking spray, cook beef over medium heat until no longer pink; drain. Add garlic; cook and stir for 1 minute. Add green pepper; cook and stir 3 minutes longer. Stir in the diced tomatoes, water, tomato paste, 2 tablespoons Parmesan cheese, garlic salt and pepper. Bring to a boil. Stir in rice. Remove from the heat. Cover and let stand for 5 minutes. Sprinkle with remaining Parmesan cheese.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 27.2 g, Cholesterol 62.6 mg, Fat 18 g, Fiber 3.9 g, Protein 20.3 g, SaturatedFat 7.5 g, Sodium 899 mg, Sugar 8.7 g

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