One Tray Caprese Pasta Recipe By Tasty

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ONE-TRAY ALFREDO PASTA RECIPE BY TASTY



One-Tray Alfredo Pasta Recipe by Tasty image

Here's what you need: pasta, carrot, broccoli, alfredo sauce, salt, pepper

Provided by Merle O'Neal

Categories     Dinner

Yield 2 servings

Number Of Ingredients 6

2 cups pasta, cooked al dente
½ cup carrot, sliced
½ cup broccoli
¾ cup alfredo sauce, from the jar is fine
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Take two sheets of aluminum foil, about 12x12-inch (30x30 cm) and stack them on top of each other.
  • Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
  • Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
  • Preheat oven to 400ºF (200ºC).
  • Add all of the ingredients to one of the foil boats, then stir.
  • Bake for 12 minutes.
  • Allow to cool for 10 minutes.
  • Eat or pack into tupperware and refrigerate 3-5 days.
  • Enjoy!

Nutrition Facts : Calories 781 calories, Carbohydrate 133 grams, Fat 15 grams, Fiber 7 grams, Protein 27 grams, Sugar 7 grams

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