APPLESAUCE PORK CHOPS
Pork chops with applesauce glaze.
Provided by Shelli
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
- Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
- Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
- Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 399.4 calories, Carbohydrate 35.6 g, Cholesterol 78.4 mg, Fat 18.2 g, Fiber 3.3 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 674.2 mg, Sugar 30.4 g
PORK CHOPS WITH DIJON SAUCE
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top. I prefer the method here, but you could always fry up some apples and serve them on the side. (For a dish with roots closer to Normandy than Burgundy, make the same recipe but omit the mustard, deglaze the pan with Calvados instead of wine and stir sliced sautéed Granny Smiths into the sauce itself.)
Provided by Julia Reed
Categories dinner, weekday, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in the oil in a large deep skillet over high heat. Season chops with salt and pepper and add them, browning well, about 2 or 3 minutes a side, reducing the heat slightly if chops brown too quickly.
- Remove chops to a platter and pour off most of the fat. Add green onions or shallots and cook over medium-high heat until softened, about 1 minute. Add wine and bring to a boil, scraping brown bits off the bottom. Stir in the stock and return chops to the pan. Bring the sauce to a simmer, cover and cook until chops are tender, about 15 to 20 minutes.
- Remove the chops to a warm platter; cover with foil to keep warm. Raise the heat and boil pan juices to reduce by half, about 2 minutes. Add cream and boil 2 minutes more, until sauce reduces a bit and thickens. Remove from the heat and whisk in mustard and the parsley, if using. Taste and add more mustard if desired. Immediately spoon sauce over the chops and serve.
Nutrition Facts : @context http, Calories 533, UnsaturatedFat 17 grams, Carbohydrate 3 grams, Fat 36 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 15 grams, Sodium 744 milligrams, Sugar 2 grams, TransFat 0 grams
DIJON PORK WITH APPLES AND CABBAGE
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
Provided by Molly Gilbert
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place 1 rack in center position and another 4 inches from broiler. Spray a rimmed sheet pan with cooking spray.
- Toss together cabbage and apples with 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on prepared sheet pan and arrange in an even layer.
- Pat pork dry and season with remaining teaspoon salt and 1/4 teaspoon pepper. Whisk together remaining 2 tablespoons oil with mustard, vinegar, honey, and thyme in a small bowl. Spread over all sides of pork and set pork on top of cabbage and apples.
- Roast on center rack until an instant-read thermometer inserted into center of thickest part of each tenderloin registers 130 degrees F, about 25 minutes.
- Remove pan from oven and turn oven to broil. When broiler is hot, put pan on top rack and broil until pork has a golden-brown crust, thermometer registers 145 degrees F, and cabbage and apples have a light char, about 5 minutes. Cover pan loosely with foil and let pork rest 10 minutes before slicing. Serve pork warm with cabbage and apples, sprinkled with parsley (if using).
Nutrition Facts : Calories 353.8 calories, Carbohydrate 18.2 g, Cholesterol 84.3 mg, Fat 18.8 g, Fiber 4.2 g, Protein 28.3 g, SaturatedFat 4.3 g, Sodium 619.4 mg, Sugar 12.5 g
SEARED CHICKEN BREASTS WITH APPLE-DIJON SAUCE
There's nothing like a pan sauce to make you look like the culinary superstar you already know you are. Our finished-in-the-oven breasts make easy work of a pan sauce, and the apple-Dijon sauce is so tasty, you'll never want to settle for take-out again.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Line cookie sheet with sides with foil.
- In 12-inch skillet, melt 2 tablespoons of the butter over medium-high heat. Pat chicken dry, then rub in salt. Cook in skillet 4 to 5 minutes or until browned and chicken releases easily from pan. Turn and cook 2 minutes longer. Transfer to cookie sheet. Bake 12 to 14 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Meanwhile, melt remaining 2 tablespoons butter in skillet, then add onion. Cook 5 to 6 minutes or until onion is translucent and begins to brown. Add apple; cook 1 to 2 minutes. Add mustard and broth; cook 6 to 8 minutes, stirring occasionally, until thickened. Add spinach, and stir until wilted.
- Divide sauce among 4 plates; top each with a chicken breast.
Nutrition Facts : Calories 350, Carbohydrate 11 g, Cholesterol 135 mg, Fat 3, Fiber 2 g, Protein 38 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 8 g, TransFat 1/2 g
MUSTARDY PORK & APPLES
Make yourself a wholesome and traditional British square meal with this recipe
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Rub the pork steaks with a little oil and season with pepper and salt to taste. Heat a large frying pan and fry the steaks for 2 mins on both sides until golden. Transfer to a plate. Adding a little more oil to the pan, fry the apples, onions and sage for 5 mins or until the apples have softened.
- Pour in the stock and spoon in the mustard, then return the pork to the pan and simmer for 10 mins until the sauce has reduced by about a third and the pork is cooked through. Serve with veg and mashed potatoes.
Nutrition Facts : Calories 248 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 0.42 milligram of sodium
CREAMY DIJON PORK CHOPS WITH APPLES AND ONIONS
Make and share this Creamy Dijon Pork Chops With Apples and Onions recipe from Food.com.
Provided by Midwest Maven
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Pound the pork chops to 1/4 inch thickness.
- Mix the flour, 1/2 teaspoons salt, 1/4 teaspoons pepper, and the garlic powder and dredge the chops in this mixture.
- Melt 1 tablespoons of the butter and 1 tablespoons of the olive oil in a pan and cook the chops until nicely browned on both sides and done.
- Take the chops out of the pan and keep them warm.
- Melt the remaining butter and olive oil in the same pan now and sauté the onions for a couple minutes.
- Then add the apples and sauté until the onions start to get soft.
- Add the white wine and cook 5-7 minutes longer, stirring occasionally.
- Slowly add the heavy cream while stirring, and combine well.
- Add the Dijon mustard, capers, lemon zest, salt and pepper to taste, and dried basil and combine well.
- Add the chops back to the pan over medium-low heat and cook covered, until heated through and it starts bubbling. Enjoy!
Nutrition Facts : Calories 440.6, Fat 35, SaturatedFat 18.4, Cholesterol 96.8, Sodium 435.6, Carbohydrate 29.7, Fiber 3.9, Sugar 8.7, Protein 3.8
ONION-DIJON PORK CHOPS
Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm., Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chops to the pan. Reduce heat; cover and simmer for 3-4 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts :
ONION AND DIJON APPLE SAUCE FOR PORK
This would be good on any kind of white-meat pork (chops, tenderloin) but may also be good on chicken.
Provided by Pamplemoussee
Categories Pork
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Carmilize onion in a few tablespoons each olive oil and butter until lightly brown (8-10 minutes).
- Add celery, cook a few minutes then add Dijon mustard, pepper, and rosemary.
- Add apples and cook until soft.
- Finish with stock or broth and simmer until ready to eat.
- Serve on top pork or chicken.
Nutrition Facts : Calories 64.7, Fat 0.5, SaturatedFat 0.1, Sodium 103, Carbohydrate 15.7, Fiber 3.2, Sugar 10.7, Protein 1
APPLE-DIJON PORK ROAST
This recipe takes less than five minutes to assemble and is delicious. I like to serve the roast with rice, then use the tangy sauce as a gravy for both. -Cindy Steffen, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in a 5-qt. slow cooker. In a small bowl, combine the broth, apple juice and mustard; pour over roast. Cover and cook on low for 4-5 hours or until tender. Remove roast and keep warm. , For gravy, strain cooking juices and skim fat. Pour juices into a small saucepan. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with pork. If desired, top with coarsely ground pepper.
Nutrition Facts : Calories 197 calories, Fat 7g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 413mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
PORK CHOPS WITH GLAZED APPLE AND ONIONS
This enticing entrée features cooked apple and onion slices served over browned pork chops in a sweet-tangy sauce of apple juice and Dijon mustard.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown chops in hot oil in large skillet on medium-high heat. Reduce heat to medium; cook 5 to 10 minutes or until cooked through. Remove chops to serving platter, reserving drippings in skillet; cover chops to keep warm.
- Add onion and apple to drippings in skillet; cook on medium-high heat 8 to 10 minutes or until tender, stirring occasionally.
- Stir in mustard and apple juice; cook until heated through, stirring occasionally. Spoon sauce over chops.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 60 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 14 g, Protein 21 g
More about "onion and dijon apple sauce for pork recipes"
STOVETOP PORK CHOPS WITH APPLE CIDER GRAVY - THE …
From theseasonedmom.com
RACHAEL'S PORK CHOPS WITH HONEY, HERB, DIJON …
From rachaelrayshow.com
SHEET PAN MAPLE DIJON APPLES & PORK - THE KITCHEN FAIRY
From kitchenfairy.ca
APRICOT DIJON PORK CHOPS - BUDGET BYTES
From budgetbytes.com
SKILLET PORK CHOPS WITH APPLES AND ONIONS RECIPE - SOUTHERN LIVING
From southernliving.com
PORK CHOPS & APPLES IN ROSEMARY DIJON SAUCE - STARGAZER CAST IRON
From stargazercastiron.com
PORK MEATBALLS WITH APPLE AND ONION RECIPE - KUDOS KITCHEN BY …
From kudoskitchenbyrenee.com
PORK CHOPS WITH APPLES AND ONIONS - COOKING CLASSY
From cookingclassy.com
PORK WITH MUSHROOM DIJON SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY DIJON-GINGER PORK WITH APPLES & ONION | BUSY BUT HEALTHY
From busybuthealthy.com
PORK & CARAMELIZED ONION MEATBALLS WITH DIJON PAN SAUCE
From makegoodfood.ca
ROAST PORK WITH APPLE-ONION SAUCE - 20 DISHES
From 20dishes.com
PORK CHOPS WITH CARAMELIZED ONION & DIJON CREAM SAUCE
From purplekittyyarns.com
APPLE ONION SAUCE FOR PORK RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY-DIJON PORK TENDERLOIN WITH SAUTéED APPLE & ONIONS
From bonafideprovisions.com
JUST ME HEATHER B.
From justmeheatherb.com
ONE SKILLET HONEY DIJON PORK CHOPS WITH APPLES & ONIONS
From mealpreponfleek.com
APPLE DIJON PORK CHOPS – LK COOKING
From lkcooking.com
RECIPE(TRIED): WINDOWS ON THE LAKE APPLE DIJON ONION PORK ROAST …
From recipelink.com
ONION AND DIJON APPLE SAUCE FOR PORK RECIPE - FOOD.COM
From pinterest.co.uk
FRIED PORK CHOPS WITH APPLES {& A DIJON SAUCE!} - SPEND …
From spendwithpennies.com
PORK ROAST WITH BROWN SUGAR APPLE DIJON GLAZE RECIPE
From sparklesofyum.com
APPLE DIJON SAUCE - RECIPES | COOKS.COM
From cooks.com
GRILLED DIJON PORK AND APPLE FOIL PACKETS - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
ONE SKILLET APPLE SAUCE PORK TENDERLOIN - LOVE ON A PLATE
From loveonaplate.net
PORK WITH APPLE DIJON PAN SAUCE RECIPE | HELLOFRESH
From hellofresh.com
PORK WITH APPLES, SAGE AND DIJON-BOURBON PAN SAUCE
From leppfarmmarket.com
15 RECIPE FOR BAKED PORK CHOPS WITH APPLES AND ONIONS
From selectedrecipe.com
10 BEST BAKED PORK CHOPS APPLES ONIONS RECIPES | YUMMLY
From yummly.com
ROASTED PORK TENDERLOIN WITH APPLES AND MUSTARD SAUCE
From mydaylykitchen.com
HONEY DIJON PORK CHOPS AND APPLES IN THE SLOW COOKER
From eatathomecooks.com
ONION AND DIJON APPLE SAUCE FOR PORK RECIPE - TEXTCOOK
From textcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #fruit #pork #easy #fall #seasonal #inexpensive #apples #meat
You'll also love