Onion Dill Bread Recipe Recipe For Chicken

EASY ONION-DILL BREAD

Steps:

• Mix cottage cheese and water in small microwaveable bowl. Add butter. Microwave on HIGH 1-1/2 to 2 min. or until mixture reaches 120°F to 130°F, stirring after each minute.
• Combine 1-1/2 cups of the flour, the yeast, sugar, onion flakes, dill weed, salt and baking soda in large bowl. Add cottage cheese mixture and egg; mix well. Add 1 cup of the remaining flour; mix well.
• Place dough on lightly floured surface; knead until smooth and elastic, adding some of the remaining 1/4 cup flour if dough is too moist. Cover dough; let rest 10 min. Shape into ball. Place on well-greased baking sheet; cover loosely with plastic wrap. Let rise in warm place 45 min. or until doubled in volume. Uncover.
• Preheat oven to 350°F. Bake 40 to 45 min. or until bread is golden brown. Immediately remove to wire rack. Cool completely. Cut into slices to serve.

ONION DILL BREAD

Steps:

• In bread machine pan, place first 4 ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select white bread setting. Bake according to bread machine directions.

DREW'S FAMOUS ONION DILL BREAD

Steps:

• In the order listed, place dry ingredients and egg in the bread machine.
• Warm the next set of ingredients and add them.
• Select white bread setting on bread machine and press start.
• Brush top lightly with a little melted butter when machine enters bake cycle if you wish.
• If you don't have a bread machine you can knead by hand let rise and bake in 2 loaf pans.

ONION DILL BREAD (NO-KNEAD)

Steps:

• In bowl combine 1 1/2 cup of the flour and yeast.
• In a saucepan heat milk, sugar, butter, dill seed or weed, onion, salt, heat to 115-120 degrees stirring to melt the butter.
• Add to dry mixture; add egg.
• Beat at low speed for about 1/2 minute then high for 3 minutes.
• Then stir in remaining flour.
• Cover and let rise till doubled (about 30 minutes) Stir down.
• Then spread evenly in to a greased 9x5x3 inch loaf pan.
• Let rise again until doubled (about 30 minutes) Bake at 350°F for 25 to 30 minutes.
• Remove from pan to cool.

DILL-ONION BATTER BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, dill seed, onion, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Stir batter down. Spoon into a greased 9x5-in. loaf pan. Cover and let rise until nearly doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack.

ONION DILL PICNIC BREAD

Steps:

• In small saucepan, combine sugar, milk, 1/2 cup butter and salt.
• Cook on medium heat until butter is melted.
• Cool to warm (105-115F).
• Meanwhile, in large bowl, dissolve yeast in 1/2 cup warm water.
• Stir in minced onion and only 2 1/2 tsp dillweed.
• Add milk mixture, 2 beaten eggs and enough flour to make dough easy to handle.
• Turn dough onto lightly floured surface and knead until smooth, about 8 minutes.
• Place dough into a greased bowl; turn greased side up.
• Cover and let rise in a warm place until double in size, approx.
• 1 1/2 hours.
• Punch down dough and divide in half.
• Roll half of the dough into a 24 by 8 inch rectangle.
• Spread with 2 tbsp butter.
• Cut crosswise (not lengthwise) into 6 equal pieces.
• Stack on top of each other, buttered side up.
• Cut stack again, crosswise, into 5 equal pieces.
• Place cut edge down, in a greased 9 by 5 inch loaf pan.
• Repeat with remaining dough and butter.
• Cover, and let rise until double in bulk (about 1 hour).
• Preheat oven to 350F degrees.
• Bake loaves for 25-30 minutes or until lightly browned.
• Meanwhile, in small bowl, stir together egg yolk and 1 tbsp water.
• Brush each loaf with egg mixture and sprinkle with remaining 1/2 tsp dillweed (1/4 tsp each loaf).
• Continue baking for 4-5 minutes or until golden brown.
• Remove from pan immediately.