Onion Gravy Recipes

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ONION GRAVY FOR BRITISH BANGERS AND MASH



Onion Gravy for British Bangers and Mash image

Being a Brit, bangers & mash is a fairly regular staple on the household menu. I tried recipe after recipe for the perfect onion gravy to go with it, and this is by far and away the best.

Provided by Lupin Pooter

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

6 tablespoons butter
3 medium onions, thinly sliced
1 tablespoon all-purpose flour
½ cup red wine
1 (14.5 ounce) can chicken stock
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

Steps:

  • Melt butter in a heavy-bottomed pan over medium heat. Cook and stir onion in the melted butter until softened, about 10 minutes.
  • Reduce heat to low. Cover the pan and cook until onions are caramelized, stirring occasionally, about 20 minutes.
  • Stir flour into the caramelized onions and cook for 1 minute.
  • Pour red wine, chicken stock (see Editor's Note), Dijon mustard, and Worcestershire sauce into the onion mixture; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 226.2 calories, Carbohydrate 11.2 g, Cholesterol 46.1 mg, Fat 17.7 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 11.1 g, Sodium 514.3 mg, Sugar 4.1 g

EASY ONION GRAVY



Easy onion gravy image

Add this simple onion gravy recipe to your repertoire. It's the perfect accompaniment to sausages and roasts with the deep flavours of beef stock, red wine and herbs

Provided by Elena Silcock

Categories     Condiment

Time 1h15m

Number Of Ingredients 10

25g butter
1 tbsp olive oil
1 bay leaf
2 sprigs of thyme
4 onions, sliced (red or white, or a mixture)
1 tsp sugar
1 tbsp flour
200ml red wine
2 tsp red wine vinegar
500ml beef stock (or vegetable stock)

Steps:

  • Melt the butter with the olive oil in a large frying pan over a medium heat, add the bay leaf and thyme and cook for a min to infuse the flavours of the herbs. Add the onions and coat well in the butter and oil, sprinkle over the sugar and a big pinch of salt and slowly cook the onions down for 45-50 mins, stirring occasionally until sticky and caramelised.
  • Add the flour and stir well, coating all of the onions. Cook for a min then add the wine and vinegar, turn up the heat and reduce by half, so about 2 mins, whisking a little to ensure the flour doesn't lump at all. Pour in the stock, bring to the boil and cook for 6-8 mins, until the gravy is thick enough to coat the back of spoon. If you cook it a bit too much and it gets too thick, add a splash of water. Season well and serve.

Nutrition Facts : Calories 150 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium

ONION GRAVY



Onion Gravy image

English recipe traditionally served with sausages. Very good served with all types of poultry and game birds.

Provided by Millereg

Categories     Sauces

Time 30m

Yield 2 cups, approximately, 4-6 serving(s)

Number Of Ingredients 6

2 tablespoons vegetable oil
1 large onion, halved then sliced
1 tablespoon plain flour
12 fluid ounces chicken stock
1 teaspoon dried mixed herbs
1 teaspoon Worcestershire sauce

Steps:

  • Heat the oil in a medium sized saucepan.
  • Add the onions and sauté until brown, about 10 minutes.
  • Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.
  • Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened.
  • Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.

EASY RICH ONION GRAVY



Easy Rich Onion Gravy image

This quick and easy, rich onion gravy is the best accompaniment to great British foods like toad-in-the-hole or bangers and mash. It freezes well.

Provided by Elaine Lemm

Categories     Dinner     Side Dish     Sauce

Time 35m

Number Of Ingredients 10

2 tablespoons oil (vegetable or cold-pressed rapeseed oil)
2 tablespoons butter (room temperature)
2 medium red onions (peeled and thinly sliced)
1 teaspoon sugar
1 teaspoon balsamic vinegar
3 cups beef stock
4 teaspoons cornstarch (cornflour)
4 teaspoons cold water
Salt (to taste)
Freshly ground black pepper (to taste)

Steps:

  • Gather the ingredients.
  • Melt the oil and butter in a large saucepan over a gentle heat to ensure the butter does not burn.
  • Add the thinly sliced onions to the pan, stir, and cover with a lid.
  • Cook slowly on low heat for approximately 10 minutes or until the onions are soft and translucent. Take care not to burn them. The onions should not be browned but soft and translucent instead.
  • Add the sugar and balsamic vinegar to the onions and stir well to ensure the onions are coated. Cover again with the lid and continue to cook for a further 5 minutes, again making sure they don't burn.
  • Add the beef stock to the pan and stir well. Increase the heat and boil gently, uncovered, for 5 minutes.
  • In a heatproof jar, liquid measuring cup, or bowl, mix the cornstarch with the cold water to create a thin, lump-free paste.
  • Pour a little of the hot gravy into the starch mixture and shake or mix thoroughly.
  • Pour the starch mixture back into the gravy. Raise the heat to high and boil hard for 10 minutes, or until the gravy is slightly thickened.
  • Season with salt and pepper and keep warm until ready to serve.

Nutrition Facts : Calories 57 kcal, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 146 mg, Sugar 1 g, Fat 4 g, ServingSize 1 gravy boat (16 servings), UnsaturatedFat 0 g

BEST ONION GRAVY



BEST Onion Gravy image

The BEST onion gravy made from scratch!

Provided by Kimberly Killebrew

Categories     condiment     Sauce

Time 1h10m

Number Of Ingredients 14

1/2 stick (56 grams) unsalted butter
2 large yellow onions (, peeled, cut in half and thinly sliced (or diced if you prefer smaller pieces))
2 teaspoons sugar
1/2 cup red wine
2 sprigs fresh thyme
1 large sprig fresh sage
2 cups strong beef broth
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon prepared yellow mustard
1/4 teaspoon freshly ground black pepper
1 tablespoon dark balsamic vinegar
1 tablespoon cornstarch dissolved in 1 tablespoon water
2 tablespoons cold unsalted butter

Steps:

  • Melt the butter in a saucepan over medium high heat. Add the sliced onions and sugar and cook for about 30 minutes until caramelized (deep golden). Add the red wine and herbs, bring to a rapid boil for 2 minutes, reduce the heat and simmer for 10 minutes. Add the stock, mustard, salt, pepper and Worcestershire sauce, bring to a boil, reduce the heat to a low simmer and simmer, covered, for 20 minutes. Remove sprigs of herbs. Add the vinegar, whisk in the cornstarch and simmer another minute or two until thickened, whisking continuously. Add the cold butter and whisk until dissolved. Add salt and pepper to taste and more mustard if desired.

Nutrition Facts : ServingSize 0.25 cup, Calories 82 kcal, Carbohydrate 4 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 396 mg, Fiber 1 g, Sugar 2 g

SMOOTH ONION GRAVY



Smooth Onion Gravy image

Make and share this Smooth Onion Gravy recipe from Food.com.

Provided by alyseepoo

Categories     Low Protein

Time 8m

Yield 4 serving(s)

Number Of Ingredients 3

3 cups water
6 ounces pckg Lipton Onion Soup Mix
4 -6 tablespoons all-purpose flour (depending on consistency)

Steps:

  • In medium saucepan, bring 2 cups water to boil.
  • Stir in Lipton onion recipe soup mix; simmer covered 10 minutes.
  • Stir in flour blended with remaining water.
  • Bring to a boil, then simmer, stirring constantly, until gravy is thickened, about 5 minutes.

Nutrition Facts : Calories 157.2, Fat 2.2, SaturatedFat 0.1, Cholesterol 2.1, Sodium 3445.6, Carbohydrate 31.6, Fiber 3, Sugar 8.4, Protein 4

ONION GRAVY



Onion Gravy image

An easy Onion Gravy recipe.

Categories     Sauce     Beef     Onion     Quick & Easy     Gourmet

Yield Makes 4 servings

Number Of Ingredients 8

1 medium onion, thinly sliced
1 tablespoon vegetable oil
1 tablespoon unsalted butter
1 1/2 tablespoons all-purpose flour
1 1/4 cups water
1 cup canned beef broth
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper

Steps:

  • Cook onion in oil and butter in a 12-inch heavy skillet over moderately high heat, stirring frequently, until onion is softened and browned, about 15 minutes. Add flour and cook, stirring, 1 minute. Stir in water, broth, Worcestershire sauce, and pepper and simmer, stirring and scraping up brown bits, until gravy is slightly thickened, 8 to 10 minutes. Season with salt and additional Worcestershire sauce if desired.

BOTTOM ROUND ROAST WITH ONION GRAVY



Bottom Round Roast with Onion Gravy image

This is the easiest roast recipe and requires little work for a lot of flavor. The vinegar sounds awful but it makes it really good. Its an easy main dish for busy moms!

Provided by Susan

Categories     Main Dish Recipes

Time 4h10m

Yield 6

Number Of Ingredients 7

6 onions, sliced
1 (4 pound) bottom round roast
salt and pepper to taste
1 bay leaf
1 tablespoon white vinegar
1 tablespoon all-purpose flour
1 cup water

Steps:

  • Place sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper, and place on top of the onions. Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering. Reduce heat to low, cover, and simmer for 3 to 4 hours. Try not to take the lid off while cooking.
  • When the roast is done, remove it from the pan to a serving platter. Mix the flour into the water, and pour into the drippings from the roast. Simmer over medium heat, stirring frequently until thickened. Carve roast, and serve with the pan gravy.

Nutrition Facts : Calories 412.7 calories, Carbohydrate 11.3 g, Cholesterol 127 mg, Fat 22.5 g, Fiber 1.9 g, Protein 39.3 g, SaturatedFat 8.5 g, Sodium 167.5 mg, Sugar 4.7 g

BEEF IN ONION GRAVY



Beef in Onion Gravy image

I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. His co-workers tell him he's lucky to have someone who fixes him such special meals. It's our secret that it's an easy slow cooker dinner! -Denise Albers, Freeburg, Illinois

Provided by Taste of Home

Categories     Dinner

Time 6h5m

Yield 3 servings.

Number Of Ingredients 6

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 tablespoons onion soup mix
2 tablespoons beef broth
1 tablespoon quick-cooking tapioca
1 pound beef stew meat, cut into 1-inch cubes
Hot cooked noodles or mashed potatoes

Steps:

  • In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes.

Nutrition Facts : Calories 326 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1220mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

ONION BEEF GRAVY



Onion Beef Gravy image

This gravy has tasty pieces and great flavor.

Provided by StickySue

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 41m

Yield 8

Number Of Ingredients 8

cooking spray
1 teaspoon minced garlic
3 cups water
1 (1 ounce) package dry onion soup mix
1 teaspoon beef base (such as Better Than Bouillon®)
¼ cup milk
3 tablespoons all-purpose flour
ground black pepper to taste

Steps:

  • Spray a saucepan with cooking spray. Add garlic and cook over medium heat just until fragrant, about 1 minute. Add water, onion soup mix, and beef base; bring to a boil. Cover the pan and simmer until onions are tender, about 20 minutes.
  • Combine milk and flour in a jar with a lid; shake until combined and whisk into the saucepan. Bring gravy back to a boil and cook until thickened, about 10 minutes. Season with black pepper.

Nutrition Facts : Calories 25.7 calories, Carbohydrate 5.1 g, Cholesterol 0.6 mg, Fat 0.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 370.4 mg, Sugar 0.6 g

SIMPLE ONION GRAVY



Simple Onion Gravy image

A simple onion gravy made with beef stock. You could add dried herbs, such as thyme, if desired. Get loads of flavour with hardly any effort!

Provided by Rosstapher1st

Time 30m

Yield Serves 2

Number Of Ingredients 5

1 tablespoon butter
1 large onion, thinly sliced
1 1/2 teaspoons sugar
1 tablespoon plain flour
400ml hot beef stock, from a stock cube

Steps:

  • Heat the butter in a large frying pan. Add the onion and sprinkle with the sugar, then cook gently, stirring occasionally, for 10 to 15 minutes or until the onion is soft and lightly caramelised.
  • Sprinkle the flour over the onion, stir and cook for 1 minute. Gradually stir in the stock. Bring to the boil, then reduce the heat and leave to simmer gently until thickened.

ONION GRAVY



Onion Gravy image

Serve this gravy alongside our Toad-in-the-Hole.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Yield Makes 1 cup

Number Of Ingredients 7

3 tablespoons unsalted butter
2 medium onions, halved and thinly sliced
1 tablespoon all-purpose flour
1/3 cup Madeira wine
1 cup homemade or low-sodium store-bought chicken stock
1/2 teaspoon Worcestershire sauce
Coarse salt and freshly ground pepper

Steps:

  • Melt butter in a large skillet over medium heat. Cook onions, stirring, until golden, 10 to 15 minutes. Cover; cook over low heat until brown, about 25 minutes.
  • Add flour. Cook, stirring, 2 minutes. Remove from heat; whisk in wine, stock, and Worcestershire. Bring to a boil. Reduce heat; simmer until thick, about 10 minutes. Season with salt and pepper.

CREAMY ONION GRAVY



Creamy Onion Gravy image

You don't need to worry about having enough pan drippings from your turkey to make this gravy from our Test Kitchen. Prepare it anytime you serve mashed potatoes.

Provided by Taste of Home

Time 25m

Yield 1-1/4 cups.

Number Of Ingredients 8

1 medium onion, finely chopped
3 tablespoons butter, divided
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
3/4 cup buttermilk
1/4 cup water

Steps:

  • In a small saucepan, saute onion in 1 tablespoon butter until tender. Transfer to a small bowl; set aside. , In the same pan, melt remaining butter over medium-low heat. Combine the flour, salt, garlic powder and pepper; whisk into butter until smooth. Gradually add buttermilk and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in onion.

Nutrition Facts : Calories 99 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 227mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

ONION GRAVY



Onion Gravy image

Onion gravy.

Provided by Christopher Stolworthy

Time 1h10m

Yield 4

Number Of Ingredients 6

1 tablespoon cooking oil
3 medium yellow onions, chopped
1 tablespoon kosher salt
2 tablespoons quick-mixing flour (such as Wondra®)
3 cups chicken stock
2 tablespoons butter

Steps:

  • Heat oil in a skillet over medium heat; stir in onions and salt. Cook and stir until onions have softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onions are very tender and dark brown, about 40 minutes more.
  • Add quick-mixing flour; mix well and allow it to brown slightly in the pan for 1 to 2 minutes. Pour chicken stock into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Maintain a simmer and cook until sauce has reduced and thickened enough that it will coat the back of a spoon.
  • Add butter; mix well. Transfer gravy to a blender. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend until there are no chunks of onion left.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 11.4 g, Cholesterol 15.8 mg, Fat 9.7 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 4.4 g, Sodium 1998.5 mg, Sugar 3.9 g

EASY ONION GRAVY



Easy Onion Gravy image

This gravy will complement hamburger steaks nicely. You can also add mushrooms if you like.

Provided by Janine

Categories     Side Dish     Sauces and Condiments     Gravy Recipes

Time 15m

Yield 4

Number Of Ingredients 6

4 tablespoons olive oil, divided
1 medium onion, thinly sliced
¼ cup all-purpose flour
salt and ground black pepper to taste
1 cup beef broth
½ cup milk

Steps:

  • Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Add onions and saute until tender, 3 to 5 minutes. Remove onions to a plate.
  • Add remaining olive oil to the skillet and heat over medium heat. Add flour to the hot oil; whisk constantly, adding salt and pepper as the flour cooks. Slowly add a little beef broth at a time, continuing to stir, until all broth has been added.
  • Slowly add the milk while continuing to stir. Bring to a boil and cook until thickened, 2 to 3 minutes. Stir in sauteed onions. Remove from the heat and place in a serving dish.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 10 g, Cholesterol 2.4 mg, Fat 14.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 211.3 mg, Sugar 2.6 g

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2020-04-13 Remove cooked steaks from skillet; set aside and keep covered. Set skillet back over medium-heat and melt remaining butter. Add in sliced onions and season with a pinch of salt; continue to cook for 10 to 12 minutes, or until onions are …
From diethood.com


ONION GRAVY FROM SCRATCH | WORN SLAP OUT
2020-11-20 Heat onions with olive oil over and salt over low heat, stirring occasionally. Allow onions to sautee until brown and caramelized, abut 30 minutes. Add in flour and stir until no flour can be seen. Slow whisk in beef stock a ¼ cup at a time. Add a generous amount of black pepper then Dijon mustard.
From wornslapout.com


ONION GRAVY - BETTER HOMES & GARDENS
Step 1. In a medium saucepan cook chopped onion in fat from pan drippings, margarine, or butter until tender but not brown. Stir in flour, salt, pepper, and rosemary. Stir in beef broth. Advertisement. Step 2. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir 1 minute more. Makes 2-1/2 cups.
From bhg.com


EASY ONION GRAVY RECIPE | HELLO LITTLE HOME
2021-11-11 Sprinkle flour over onion mixture, then stir to coat. Continue cooking for two minutes, or until flour starts to change color (stirring constantly). Slowly add broth, while whisking vigorously, until fully incorporated. Continue cooking, stirring frequently, until gravy has thickened, about 5 to 10 minutes.
From hellolittlehome.com


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