Onion Potato Cheese Quiche Recipes

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ONION QUICHE



Onion Quiche image

This simple quiche is a versatile dish that can be served with almost anything.

Provided by sal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 40m

Yield 8

Number Of Ingredients 6

1 tablespoon butter
1 large onion, diced
3 eggs
⅓ cup heavy cream
⅓ cup shredded Swiss cheese
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
  • In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
  • Bake in preheated oven for 30 minutes, or until eggs have set.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 12.7 g, Cholesterol 91.3 mg, Fat 15.7 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 210.6 mg, Sugar 1.1 g

POTATO CRUST QUICHE



Potato Crust Quiche image

My husband and I have lived in four different states, and we've grown potatoes in every one of them. I mostly make this dish for family, but company loves it, too. It's almost a meal in itself-all you need to add is a salad. -Nancy Smith, Scottsdale, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 16

CRUST:
4 cups coarsely shredded uncooked potatoes (about 4 large)
1/2 cup chopped onion
1 large egg, lightly beaten
1 cup all-purpose flour
1/2 teaspoon salt
FILLING:
1-1/2 cups shredded Colby cheese, divided
1/2 cup chopped onion
1-1/2 cups cubed fully cooked ham
1-1/2 cups fresh broccoli florets
3 large eggs, lightly beaten
1 cup half-and-half cream
1/2 teaspoon salt
Dash ground nutmeg
Paprika

Steps:

  • In a large bowl, combine crust ingredients; press into a well-greased 10-in. deep-dish pie plate. Bake at 400° for 20 minutes. , Remove from oven; reduce heat to 350°. Add 1 cup cheese, onion, ham and broccoli to crust. Whisk the eggs, cream, salt and nutmeg; pour over broccoli. Sprinkle with paprika. , Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 358 calories, Fat 15g fat (8g saturated fat), Cholesterol 155mg cholesterol, Sodium 833mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

POTATO-CRUSTED QUICHE RECIPE BY TASTY



Potato-Crusted Quiche Recipe by Tasty image

Here's what you need: russet potato, olive oil, salt, pepper, grated parmesan cheese, eggs, milk, tomato, green onion, bacon, shredded cheddar cheese, garlic powder

Provided by Alix Traeger

Categories     Lunch

Yield 5 servings

Number Of Ingredients 12

1 lb russet potato
3 tablespoons olive oil
2 teaspoons salt, divided
½ teaspoon pepper, divided
1 tablespoon grated parmesan cheese
5 eggs
1 cup milk
½ cup tomato, diced
¼ cup green onion, sliced
½ cup bacon, cooked and chopped
½ cup shredded cheddar cheese
1 teaspoon garlic powder

Steps:

  • Preheat the oven to 400°F (200°C).
  • Peel the potatoes, then thinly slice a knife or mandoline.
  • Add the sliced potatoes to a large bowl and drizzle with the olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, and the Parmesan and toss with your hands or a spoon to coat.
  • Arrange the potato slices in a pie dish, starting from the middle and working your way out, overlapping the potato slices. Fill in any gaps with leftover potato slices.
  • Bake the crust for 15 minutes, or until the potatoes are just cooked and not yet brown.
  • Reduce the oven temperature to 350˚F (180˚C).
  • In a medium bowl, whisk together the eggs, milk, tomato, green onions, bacon, cheddar cheese, remaining teaspoon of salt, remaining ¼ teaspoon of pepper, and the garlic powder.
  • Slowly pour the egg mixture over the potatoes. If the potatoes begin to lift up, stop and press them down with a spoon.
  • Bake the quiche for 30 minutes, or until the eggs are set and the potatoes are brown.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 412 calories, Carbohydrate 23 grams, Fat 25 grams, Fiber 2 grams, Protein 21 grams, Sugar 4 grams

GOAT'S CHEESE, POTATO & ONION TART



Goat's cheese, potato & onion tart image

This tart is easy to make, looks stunning and tastes wonderful. Best of all, you can make it ahead and reheat from frozen

Provided by Jenny White

Categories     Buffet, Lunch, Starter, Supper

Time 1h

Number Of Ingredients 11

250g pack shortcrust pastry , fresh or frozen
25g butter
1 tbsp olive oil
2 onions , sliced
1medium potato , peeled and sliced
2 garlic cloves , crushed
2 tbsp fresh thyme leaf
140g goat's cheese , broken into pieces
3 eggs
200g carton crème fraîche , half fat is fine
100g bag rocket to serve, optional

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Roll out the pastry so it is large enough to fit a deep 23cm loose-bottomed tart tin, then line the tin with the pastry. Chill for 30 mins. Line the pastry with greaseproof paper, fill with baking beans and bake for 15 mins. Remove the paper and beans and return the tin to the oven for 5 mins until golden, then remove and set aside. Reduce oven to 180C/fan 160C/gas 4.
  • Heat the butter and oil in a large frying pan, add the onions and potato and cook over a very gentle heat for 10-15 mins, turning occasionally, until golden and tender. Season if you want to, then add the garlic and thyme leaves, and cook for a further 3 mins. Tip into the pastry case along with the goat's cheese and spread out evenly.
  • Whisk the eggs and crème fraîche together, season if you want to, then pour into the pastry case and bake for 30-35 mins until lightly golden brown and just set in the centre. Serve warm, with rocket leaves scattered over if using.

Nutrition Facts : Calories 502 calories, Fat 40 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 25 grams carbohydrates, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.08 milligram of sodium

POTATO AND ONION QUICHE



Potato and Onion Quiche image

Make and share this Potato and Onion Quiche recipe from Food.com.

Provided by Bokenpop aka Mad

Categories     Savory Pies

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 8

200 g barbecue potato chips, crushed lightly
90 g butter
600 g onions, chopped
butter (for frying)
4 eggs
250 ml heavy cream
1 teaspoon chopped parsley
salt and pepper

Steps:

  • CRUST: Blend together the chips and butter.
  • Press into a pie dish and refridgerate until needed.
  • FILLING: Saute onions in butter til soft.
  • Beat together the eggs and cream.
  • Stir in onion and parsley.
  • Season to taste.
  • Pour into prepared crust and bake at 350F for 1 hour until set.
  • Switch oven off and leave quiche in oven for 20 minutes before serving.

Nutrition Facts : Calories 504.2, Fat 41.6, SaturatedFat 20.9, Cholesterol 229.7, Sodium 401.4, Carbohydrate 29.1, Fiber 2.9, Sugar 4.6, Protein 8.7

CHEESE AND ONION QUICHE



Cheese and Onion Quiche image

Make and share this Cheese and Onion Quiche recipe from Food.com.

Provided by Dancer

Categories     Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1 tablespoon butter
1 tablespoon corn oil
2 tablespoons water, cold
1 tablespoon butter
1 large onion
3 large eggs
4 tablespoons whipping cream
4 tablespoons grated gruyere cheese

Steps:

  • PASTRY CRUST:
  • Sift the all purpose flour into a mixing bowl.
  • Combine with the corn oil, butter and a dash of salt.
  • Mix well until the texture resembles bread crumbs.
  • Add the cold water, and mix well to form a dough.
  • Knead lightly and refrigerate for 20 minutes.
  • FILLING:
  • Chop the onions into cubes.
  • In a frying pan, saute the onions in butter.
  • Set aside.
  • In a mixing bowl, beat the eggs well.
  • Add the cream and grated gruyere cheese and mix well.
  • QUICHE:
  • Roll out the pastry dough in an 8-inch round baking dish.
  • Spread the fried onions on the bottom of the pastry crust.
  • Pour in the egg and cheese mixture.
  • Bake in a preheated oven for approximately half an hour, until the filling has set.
  • Temperature of oven should be set at 400 degrees.
  • Garnish with chopped chives or parsley.

Nutrition Facts : Calories 216.4, Fat 12.4, SaturatedFat 6.5, Cholesterol 134.5, Sodium 82.2, Carbohydrate 18.9, Fiber 0.9, Sugar 1.4, Protein 7.1

NEW POTATO, SPRING ONION & MONTGOMERY CHEDDAR QUICHE



New potato, spring onion & Montgomery cheddar quiche image

Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow

Provided by Tom Kerridge

Categories     Side dish

Time 1h35m

Number Of Ingredients 10

225g plain flour , plus extra for dusting
140g cold butter , diced
1 tsp icing sugar
1 egg yolk
250g new potatoes , peeled, cooked and halved, or quartered if very large
2 bunches spring onions , sliced
250g Montgomery cheddar , diced
5 eggs
100ml milk
200ml double cream

Steps:

  • Sift the flour and a pinch of salt into a large bowl. Add the butter and rub in until it resembles breadcrumbs. Stir in the icing sugar, egg yolk and 3 tbsp cold water, then quickly bring together to form a firm dough. Wrap well in cling film and allow to rest for 20 mins in the fridge.
  • Heat oven to 200C/180C fan/gas 6. Roll out the pastry on a lightly floured surface and line a deep 23cm tart tin. Cover with baking parchment and fill with baking beans. Cook for 20 mins, then remove the paper and beans and cook for 5-10 mins more until the tart case is pale and sandy in texture (see p14 for tips on making and baking pastry).
  • Remove and turn the oven down to 160C/140C fan/gas 2. Spread the base of the tart with the potatoes, onions and cheddar. Whisk together the eggs, milk and cream, then season. Pour into the tart case and cook for 40-45 mins or until just set. Remove, cool on a wire rack then serve.

Nutrition Facts : Calories 583 calories, Fat 45 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 18 grams protein, Sodium 0.98 milligram of sodium

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