Onion Recipes Easy

EASY CREAMED ONIONS



Easy Creamed Onions image

My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.

Recipe From allrecipes.com

Provided by Erin Noel

Categories     Side Dish     Vegetables     Onion

Time 25m

Yield 6

Number Of Ingredients: 6

¾ cup water
salt to taste
2 cups peeled pearl onions
¼ cup butter
1 ½ cups cold whole milk
¼ cup quick-mixing flour (such as Wondra®), or more as needed
Calories161.1 calories
Carbohydrate16.2 g
Cholesterol26.4 mg
Fat9.7 g
Fiber0.1 g
Protein3.4 g
SaturatedFat6 g
Sodium117.7 mg
Sugar5.2 g

Steps:

  • Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
  • Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.


ONION RECIPES



Onion recipes image

Got a glut of onions? From tarts to soups, make the most of this versatile vegetable with our best-rated recipes putting the onion centre stage.

Recipe From bbcgoodfood.com

Number Of Ingredients: 1

Onion recipes

Steps:


EASY AND GOOD BEEF LIVER AND ONIONS AND GRAVY



Easy and Good Beef Liver and Onions and Gravy image

Make and share this Easy and Good Beef Liver and Onions and Gravy recipe from Food.com.

Recipe From food.com

Provided by AndreaW

Categories     Beef Organ Meats

Time 45m

Yield 4 serving(s)

Number Of Ingredients: 12

3 -4 beef liver, 1 nch cuts of
ground red pepper (I like red for the spice) or ground black pepper (I like red for the spice)
garlic salt or salt
olive oil
1 -2 yellow onion
olive oil
salt and pepper
1 yellow onion
3 (14 1/2 ounce) cans beef broth
3/4 cup water
4 tablespoons all-purpose flour
2 tablespoons butter

Steps:

  • Liver.
  • Defrost the liver and soak in cold water for about 5-10 minutes.
  • Pad them dry and dash all slices with the salt and pepper.
  • Coat the bottom of a large skillet with a generous amount of olive oil.
  • Heat oil on high for about a minute and add liver.
  • Cook 3minutes.
  • Turn.
  • Dash salt and pepper on other side.
  • Cook 3minutes.
  • Your Done.
  • Onion.
  • Cut into big slices.
  • Coat bottom of pan with olive oil or butter if you want to be bad.
  • (It's better with olive oil.) Heat oil about 1minute.
  • Add onion.
  • Dash with salt and pepper.
  • Cook until brown on high or med high.
  • Make sure to frequently stir onions and don't let them burn.
  • Adjust temp if needed.
  • Gravy.
  • Cut onion into small pieces.
  • Melt butter in pan and add onions.
  • Cook them down on high for about 5min.
  • Do not let burn.
  • Stir in 4tbs of flour and stir.
  • Add Broth and Water.
  • Stir and stir some more.
  • You Don't need to add salt becuase the broth has enough, but add pepper if you like.
  • Bring broth to a boil and let simmer about 20 minutes, stirring every so often.


ONION BHAJI RECIPES



Onion bhaji recipes image

Make your own crispy onion bhajis for an Indian-style feast. Or, try our tasty twists such as bhaji burgers or Yorkshire puddings.

Recipe From bbcgoodfood.com

Number Of Ingredients: 1

Onion bhaji recipes

Steps:




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