Open Faced Bacon Tomato Pepperoni Cheese Broil Recipes

TOMATO BACON GRILLED CHEESE

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
• Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.

OPEN-FACED BROILED ROAST BEEF SANDWICH

Steps:

• Preheat oven on broiler setting.
• Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
• Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

BACON CHEESE & TOMATO - BROILED OPEN FACE SANDWICH

Steps:

• Pre-heat broiler.
• Place bread on a broiler safe pan. Top each slice of bread with a slice of cheese then a slice of tomato. Depending on how big your tomato slice is you may want to put on two but keep it a single layer of tomato. Cut each slice of bacon into 2 pieces. Then lay 3 of the pieces on each sandwich. Broil until bacon is crisp and cheese melted. Bread and cheese may get a little burnt. That makes it better!
• Note: Originally I put raw bacon on the sandwich and cooked it all the way under the broiler. Now I cut the strips in half and partiality cook in micro-wave and then put on sandwich and broil to finish cooking.

PETER'S OPEN FACED CHEESE TOMATO AND BACON SANDWICHES

Steps:

• 1. Cover each slice of bread with a Kraft Single.
• 2. Cover each Kraft Single with thin slices of tomato.
• 3. Cover remaining area of each Kraft single with little pieces of bacon.
• 4. Add pepper to your liking.
• 5. Place the bread on a cookie sheet. Bake for under 5 minutes on broil until cheese starts to bubble and edges of the bread are golden.

OPEN FACE CHEDDAR BROIL

Steps:

• Place muffin halves on small, foil-lined baking sheet; top with tomato and ham.
• Combine cheese and mayonnaise; spread over ham.
• Place under preheated broiler 4 inches from heat; broil 3 minutes or until cheese is melted and sandwich is hot.

BACON-TOMATO BAGEL MELTS

Steps:

• Place bagel halves cut side up on a baking sheet. Top each half with two tomato slices and two bacon strips. Sprinkle with cheese. , Broil 4-6 in. from the heat for 1-2 minutes or until cheese begins to brown. Serve with ranch dressing.

OPEN-FACED BACON, TOMATO AND CHEESE SANDWICHES

Steps:

• Toast bread on both sides. Place tomato slices on bread spread with 2 teaspoons mayonnaise. Salt lightly. Top with a slice of American cheese and partially cooked chopped bacon. Broil slowly until bacon is crisp and cheese is melted. Serve at once.