Open Faced Bacon Tomato Pepperoni Cheese Broil Recipes

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TOMATO BACON GRILLED CHEESE



Tomato Bacon Grilled Cheese image

A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!

Provided by MISSY189

Categories     Meat and Poultry Recipes     Pork

Yield 4

Number Of Ingredients 5

8 slices bacon
¼ cup butter, softened
8 slices white bread
8 slices American cheese
8 slices tomato

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  • Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.

Nutrition Facts : Calories 557 calories, Carbohydrate 28.6 g, Cholesterol 104.1 mg, Fat 38.7 g, Fiber 1.8 g, Protein 23.8 g, SaturatedFat 21.4 g, Sodium 1696.1 mg, Sugar 3.9 g

OPEN-FACED BROILED ROAST BEEF SANDWICH



Open-Faced Broiled Roast Beef Sandwich image

A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!

Provided by Evan

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 20m

Yield 4

Number Of Ingredients 8

2 hoagie buns, split
2 tablespoons mayonnaise
2 teaspoons prepared coarse-ground mustard
1 pound deli sliced roast beef
2 tomatoes, thinly sliced
½ red onion, thinly sliced
4 slices provolone cheese
salt and pepper to taste

Steps:

  • Preheat oven on broiler setting.
  • Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
  • Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 23 g, Cholesterol 76.8 mg, Fat 19.2 g, Fiber 2 g, Protein 34.4 g, SaturatedFat 7.9 g, Sodium 1628.9 mg, Sugar 4.4 g

BACON CHEESE & TOMATO - BROILED OPEN FACE SANDWICH



Bacon Cheese & Tomato - Broiled Open Face Sandwich image

One of my favorites. I have two rules for this sandwich. Always use Pepperidge Farm Original White Bread and make two per person as one is never enough.

Provided by ExercisingChef

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices pepperidge farm original white bread
2 slices American cheese
1 tomatoes, cut in thin slices
3 slices bacon

Steps:

  • Pre-heat broiler.
  • Place bread on a broiler safe pan. Top each slice of bread with a slice of cheese then a slice of tomato. Depending on how big your tomato slice is you may want to put on two but keep it a single layer of tomato. Cut each slice of bacon into 2 pieces. Then lay 3 of the pieces on each sandwich. Broil until bacon is crisp and cheese melted. Bread and cheese may get a little burnt. That makes it better!
  • Note: Originally I put raw bacon on the sandwich and cooked it all the way under the broiler. Now I cut the strips in half and partiality cook in micro-wave and then put on sandwich and broil to finish cooking.

Nutrition Facts : Calories 359.1, Fat 19.6, SaturatedFat 8.3, Cholesterol 34.5, Sodium 735.9, Carbohydrate 32.6, Fiber 2.7, Sugar 5.4, Protein 13.3

PETER'S OPEN FACED CHEESE TOMATO AND BACON SANDWICHES



Peter's Open Faced Cheese Tomato and Bacon Sandwiches image

Provided by My Food and Family

Categories     Lunch

Number Of Ingredients 5

4 slices bread
4 slices kraft singles
1 units tomatoes
2 slices bacon
1 units pepper

Steps:

  • 1. Cover each slice of bread with a Kraft Single.
  • 2. Cover each Kraft Single with thin slices of tomato.
  • 3. Cover remaining area of each Kraft single with little pieces of bacon.
  • 4. Add pepper to your liking.
  • 5. Place the bread on a cookie sheet. Bake for under 5 minutes on broil until cheese starts to bubble and edges of the bread are golden.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

OPEN FACE CHEDDAR BROIL



Open Face Cheddar Broil image

Make and share this Open Face Cheddar Broil recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 5

1 English muffin, split and toasted
2 slices tomatoes
2 slices deli ham (or Canadian bacon) or 2 slices bacon, crisply cooked (or Canadian bacon)
1/2 cup sharp cheddar cheese, shredded
2 tablespoons light mayonnaise

Steps:

  • Place muffin halves on small, foil-lined baking sheet; top with tomato and ham.
  • Combine cheese and mayonnaise; spread over ham.
  • Place under preheated broiler 4 inches from heat; broil 3 minutes or until cheese is melted and sandwich is hot.

Nutrition Facts : Calories 555.8, Fat 34.5, SaturatedFat 15.5, Cholesterol 101.8, Sodium 1528.5, Carbohydrate 32.1, Fiber 3.2, Sugar 4.6, Protein 28.9

BACON-TOMATO BAGEL MELTS



Bacon-Tomato Bagel Melts image

My husband introduced me to this open-faced sandwich shortly after we got married, and it quickly became an all-time favorite. It's good made with plain or onion bagels. Have fun experimenting with various toppings and dressings, too.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 sandwiches.

Number Of Ingredients 5

2 bagels, split and toasted
8 tomato slices
8 cooked bacon strips
1 cup shredded part-skim mozzarella cheese
Ranch salad dressing

Steps:

  • Place bagel halves cut side up on a baking sheet. Top each half with two tomato slices and two bacon strips. Sprinkle with cheese. , Broil 4-6 in. from the heat for 1-2 minutes or until cheese begins to brown. Serve with ranch dressing.

Nutrition Facts :

OPEN-FACED BACON, TOMATO AND CHEESE SANDWICHES



Open-Faced Bacon, Tomato And Cheese Sandwiches image

Number Of Ingredients 6

6 slices bread
3 tomatoes small, thinly sliced
2 teaspoons mayonnaise for each sandwich
salt
6 slices American cheese
12 slices bacon chopped and partially cooked (not crisp)

Steps:

  • Toast bread on both sides. Place tomato slices on bread spread with 2 teaspoons mayonnaise. Salt lightly. Top with a slice of American cheese and partially cooked chopped bacon. Broil slowly until bacon is crisp and cheese is melted. Serve at once.

Nutrition Facts : Nutritional Facts Serves

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Top Asked Questions

How do you cook bacon and cheese in a broiler?
Lay bread slices on broiler pan. Lay cheese on bread. Slice tomato on top of cheese and lightly sprinkle with salt and pepper, if desired. Put halved bacon strips on top of the tomato. Broil about 4 or 5 minutes, then turn the bacon over to cook on the other side and broil another 3 to 5 minutes or until bacon is crisp.
What is the best way to cook bacon and tomatoes?
Place bread on a broiler safe pan. Top each slice of bread with a slice of cheese then a slice of tomato. Depending on how big your tomato slice is you may want to put on two but keep it a single layer of tomato. Cut each slice of bacon into 2 pieces.
What is the best tomato for an open-faced bacon tomato and cheese sandwich?
The best tomato for an Open-Faced Bacon, Tomato, and Cheese Sandwich is a big, fat, perfectly ripe Big Boy or something similar. Romas do not work well as they do not slice well for sandwiches. However, if that’s all you have, I’d make it work! I LOVE garden-fresh tomatoes in any form! The bacon does need to be mostly cooked for the recipe, too.
Do you have to cook bacon when making an open-faced sandwich?
The bacon does need to be mostly cooked for the recipe, too. Even though the entire sandwich is placed under the oven’s broiler, to make sure the bacon gets done without burning the bread or cheese, it should be almost cooked. The best part about an Open-Faced Bacon, Tomato, and Cheese Sandwich is that you can use whatever cheese makes you happy!

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