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Orange Glow Chiffon Cake

Main Recipe

ORANGE GLOW CHIFFON CAKE

this recipe is an adoptee from the recipezaar account, originally posted by mean chef. this makes a really nice cake! it is a bit labor-intensive, but the results are so good. i measured out the egg yolks/whites, and i found that i needed 9 egg whites and 8 egg yolks (extra-large eggs).i hope you enjoy this as much as i did!



orange glow chiffon cake image

Time: 80 minutes

Number Of Ingredients: 11

Ingredients: cake flour,sugar,baking powder,salt,safflower oil,egg yolks,egg whites,orange juice,orange zest,vanilla,cream of tartar

Steps:

  1. preheat oven to 325
  2. need ungreased 10" tube pan
  3. in mixer combine flour , all but 2 tbl of the sugar , baking powder , and salt
  4. mix for 1 minute
  5. add oil , egg yolks , orange juice , zest and vanilla
  6. beat 1 minute until very smooth
  7. in another bowl beat egg whites until frothy , add cream of tartar , beat to soft peaks
  8. beat in remaining 2 tbl sugar and beat to stiff peaks
  9. gently fold whites into batter with a balloon whisk until just blended
  10. pour into tube pan , run metal spatula through batter to prevent air pockets and bake for about 55 minutes
  11. invert over bottle to cool completely
  12. unmold
  13. remove from pan
  14. i normally glaze the cake with powdered sugar mixed with orange juice or orange juice concentrate
  15. mix enough juice into sifted powdered sugar so that it is barely pourable
  16. drizzle over cake so that it covers the top and runs down the sides
  17. this cake freezes beautifully
    weeknight     time-to-make     course     preparation     desserts     cakes     dietary     number-of-servings     4-hours-or-less

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