Orange Creamsicle Pie Cool Whip Recipes

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ORANGE CREAMSICLE JELLO RECIPE - (3.7/5)



Orange Creamsicle Jello Recipe - (3.7/5) image

Provided by Storie

Number Of Ingredients 5

2 cups boiling water
1 (6-ounce) box Orange Jello or 2 (3-ounce) boxes
1/2 cup cold water
2 cups Cool Whip, thawed
8-inch square pan

Steps:

  • Place contents of orange Jello packet in a large bowl. Add 2 cups boiling water. Stir until completely dissolved. Add 1/2 cup cold water. Stir in 2 cups of Cool Whip. It will melt and dissolve. The mixture will be opaque. It will separate into a two layer Jello as it chills. Pour into 8-inch square pan. Chill until firm (preferably overnight). Cut into squares. I cut 6 x 6 for 36 squares.

ORANGE DREAMSICLE PIE



Orange Dreamsicle Pie image

Make and share this Orange Dreamsicle Pie recipe from Food.com.

Provided by Wildflour

Categories     Pie

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 (3 ounce) package orange Jell-O
1 cup very hot water
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/4 cup orange juice
1 teaspoon lemon juice
1 cup heavy cream (whipping)
1 keebler graham cracker crust
Cool Whip

Steps:

  • Dissolve jello in hot water, cool , set aside.
  • In large bowl, beat cream cheese til smooth.
  • Beat in sugar, orange and lemon juices.
  • Gradually beat in jello mixture. Refrigerate til almost set.
  • In med bowl, beat whipping cream, then quickly beat into jello mixture.
  • Turn into pie shell, refrigerate til set.
  • Serve with cool whip or Redi Whip on top.
  • Tastes just like an Orange Dreamsicle!

ORANGE CREAMSICLE PIE



Orange Creamsicle Pie image

Make and share this Orange Creamsicle Pie recipe from Food.com.

Provided by Dancer

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package fat free cream cheese
1 (8 ounce) container fat-free orange yogurt
5 packets Equal sugar substitute
1/4 teaspoon vanilla extract
1 (1 ounce) package sugar-free orange gelatin
1 cup fat-free cool whip
1 low-fat graham cracker crust

Steps:

  • Beat cream cheese and yogurt until creamy.
  • Add equal and vanilla extract, continue mixing.
  • Stir in orange gelatin, beat to blend.
  • Fold in Cool Whip.
  • Pour into piecrust and chill for least 2 hours.

DREAMSICLE PIE



Dreamsicle Pie image

Provided by My Food and Family

Categories     Recipes

Time 8h45m

Number Of Ingredients 6

8 oz cream cheese
1 cup orange juice
4 oz vanilla instant pudding (dry)
4 oz Jell-O Orange Gelatin (dry)
12 oz Cool Whip
1 (10") Honey Maid Graham Cracker Pie Crust

Steps:

  • Beat cream cheese on high till smooth. Add orange juice, vanilla pudding and orange Jell-O; beat till blended. Stir in 1/2 of the Cool Whip.
  • Pour in pie shell. Top with remaining Cool Whip.
  • Chill several hours or overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

COOL 'N EASY ORANGE REFRIGERATOR PIE



COOL 'N EASY Orange Refrigerator Pie image

Want cool and easy-and creamy and luscious, too? This easy refrigerator pie fits the bill with its blend of whipped topping and orange gelatin.

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Yield 8 servings

Number Of Ingredients 7

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 tsp. orange zest, finely chopped
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.
  • Spoon into crust.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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