Orange And Nut Squares Recipes

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ORANGE AND BRAZIL NUT SQUARES



Orange and Brazil Nut Squares image

I love anything with a citrus flavour, these squares are very nice with an orange flavoured shortbread base topped with a chewy orange and nut topping. The original recipe is entered, I have used other nuts - walnuts, pecans, macadamias. Source: Homemakers Magazine

Provided by Elly in Canada

Categories     Bar Cookie

Time 45m

Yield 36 squares

Number Of Ingredients 11

1/2 cup butter, softened
2 tablespoons butter, softened
1/2 cup icing sugar
1 tablespoon grated orange rind
1 1/4 cups all-purpose flour
1/2 teaspoon ground cardamom (optional)
1 pinch salt
2/3 cup packed brown sugar
3 tablespoons orange juice
3 tablespoons orange marmalade
1 cup brazil nut (flaked or sliced)

Steps:

  • In bowl, beat together 1/2 cup/125 mL of the butter with icing sugar until light and fluffy; beat in rind.
  • Whisk together flour, cardamom (if using) and salt; stir into butter mixture in 2 additions.
  • Line 9-inch/ 2.5 L square metal cake pan with parchment paper, leaving 1-inch/2.5 cm hanging over sides.
  • With floured hands, pat dough into pan. Bake in centre of 350°F/180°C oven until lightly coloured, 15 to 17 minutes.
  • Meanwhile, in small saucepan, bring remaining butter, brown sugar, orange juice and marmalade to boil, stirring constantly.
  • Remove from heat and stir in nuts.
  • Spread over cookie base; bake until golden brown, about 15 minutes.
  • Let cool slightly, about 5 minutes; lift from pan and, using chef's knife, cut into squares. Let cool on rack.

Nutrition Facts : Calories 96.2, Fat 5.8, SaturatedFat 2.6, Cholesterol 8.5, Sodium 29.8, Carbohydrate 10.7, Fiber 0.4, Sugar 6.8, Protein 1.1

ORANGE-DATE BARS



Orange-Date Bars image

If you're looking to serve a lighter, more nutritious dessert, you'll appreciate this recipe. It's an appealing old-fashioned dessert that's full-flavored.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 9

1 cup chopped dates
1/3 cup sugar
1/3 cup vegetable oil
1/2 cup orange juice
1 large egg, beaten
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1 tablespoon grated orange zest
1/2 cup chopped pecans

Steps:

  • In a saucepan, combine dates, sugar, oil and juice. Cook for 5 minutes to soften dates. Cool. Add egg; mix well. Combine all remaining ingredients and stir into date mixture. , Spread into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes. Cool before cutting.

Nutrition Facts : Calories 56 calories, Fat 3g fat, Cholesterol 8mg cholesterol, Sodium 12mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g protein.

FRUIT AND NUT SQUARES



Fruit and Nut Squares image

Cranberries, apricots and nuts mix up into a rich and delicious favorite holiday bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 9

2 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 cup butter or margarine, softened
1 can (about 9 oz) salted mixed nuts (1 1/2 cups)
1 cup quartered dried apricots
1/2 cup sweetened dried cranberries
1/2 cup flaked coconut
2 tablespoons Gold Medal™ all-purpose flour
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In large bowl, mix 2 cups flour, the brown sugar and butter with fork until crumbly. Press firmly in bottom of pan.
  • In same bowl, mix filling ingredients. Spoon onto crust; spread evenly.
  • Bake 25 to 30 minutes or until lightly browned. Cool completely, about 45 minutes. For squares, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Square, Sodium 65 mg, Sugar 11 g, TransFat 0 g

ORANGE AND NUT SQUARES



Orange and Nut Squares image

This recipe is courtesy of Giada De Laurentis. I love watching her show and enjoy her recipes. This looked so good and easy since it uses store bought cookie dough.

Provided by Soopoo

Categories     Bar Cookie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 4

1 (16 1/2 ounce) roll refrigerated sugar cookie dough
1 cup orange marmalade
1 1/2 cups assorted nuts, toasted and chopped (try hazelnuts, almonds, and walnuts)
1 cup semi-sweet chocolate chips or 1 cup chopped chocolate

Steps:

  • Preheat oven to 350 degrees F.
  • Spread the cookie dough out on a cookie sheet to 1/4-inch thickness (about 9" x 12") using your fingertips.
  • Bake for 25 minutes.
  • Let cool.
  • Spread the marmalade over the cookie.
  • Sprinkle with nuts.
  • In a double boiler over very lightly simmering water, melt the chocolate. Dip a spoon in the melted chocolate and drizzle on top of the cookie. Let cool.
  • Cut the cookie into 12 bars or squares.
  • Serve or store in an airtight container.

Nutrition Facts : Calories 404.3, Fat 21.1, SaturatedFat 5.7, Cholesterol 11.3, Sodium 295.5, Carbohydrate 53.9, Fiber 2.8, Sugar 32.8, Protein 5.3

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