Orange And Peanut Salad Recipes

ORANGE PECAN SALAD

Steps:

• Toss oranges, lettuce and pecans in a large salad bowl; set aside. Combine yogurt and mayonnaise; pour over salad just before serving.

ORANGE AND PEANUT SALAD

Steps:

• Peel, section and remove membranes from oranges.
• In a large bowl, combine lettuce, orange sections, red onion and peanuts.
• In a blender combine remaining ingredients and blend on medium speed until smooth and creamy.
• Pour dressing over salad and toss.

MANDARIN ORANGE SALAD WITH PEANUTS

Steps:

• Tear lettuce into bite-sized pieces and combine with oranges and peanuts in a large bowl.
• For dressing: Combine sugar, oil, mustard, slat, vinegar, onion and poppy seeds in a jar. Shake well to blend. Toss the salad with desired amount of dressing.

TURKEY SALAD WITH ORANGE PEANUT DRESSING

Steps:

• For Orange Peanut Dressing: COMBINE marmalade, peanut butter, salad dressing, sour cream and curry powder in a mixing bowl until well blended.
• For Turkey Salad: ADD carrots, cranberries, turkey and apples to Orange Peanut Dressing in mixing bowl; stir well to combine. At this point salad can be made ahead and held overnight in the refrigerator.
• To serve: FORM a lettuce cup using one or two lettuce leaves; place on salad plate. Fill with 1/2 cup turkey salad. Repeat to make 5 servings.

ORANGE SALAD

Steps:

• In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, cumin, paprika, curry, cinnamon and pepper; shake well. Place oranges and onion in a shallow bowl. Drizzle with dressing; toss gently to coat. Sprinkle with cilantro. Serve with a slotted spoon.

MANDARIN ORANGE SALAD WITH PEANUT DRESSING

Steps:

• In a small saucepan over medium low heat whisk together the oil, peanut butter, 3 Tablspoons mandarine orange juice, lime juice, tamari sauce, ginger, garlic and sugar.
• Continue to whisk until sugar is dissolved.
• Remove from heat.
• In a large bowl toss together the sliced cucumber, onion, salad greens and orange segments.
• Add the salad dressing and toss well.
• Sprinkle with the peanuts and serve.

ORANGE SALAD

Steps:

• In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.
• Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.
• Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.

MANDARIN PEANUT RICE SALAD

Steps:

• In a bowl, combine the rice, onions, oranges, peanuts, mayonnaise, salt and pepper; mix well. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.