Orange Blondies Recipes

ORANGE-CHAMOMILE BLONDIES

Orange-Chamomile Blondies image

Provided by Food Network

Categories dessert

Time 1h

Yield 16 squares

Number Of Ingredients 13

Ingredients

Nonstick cooking spray
One 15.5-ounce can chickpeas, drained and rinsed
1/2 cup almond butter
1/3 cup honey
2 teaspoons vanilla extract
2 tablespoons dried chamomile (about 5 chamomile tea bags)
1 1/2 to 2 tablespoons orange zest (from 1 orange)
1 tablespoon canola oil
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/3 cup semisweet chocolate chips
1/3 cup chopped pecans (optional)

Steps:

Preheat the oven to 350 degrees F. Spray an 8-inch square pan with nonstick cooking spray.
Place the chickpeas, almond butter, honey, vanilla, chamomile, orange zest, canola oil, salt, baking powder and baking soda in a food processor or blender and process until the batter is smooth and creamy. Fold in the chocolate chips and optional pecans (the batter should be thick). Pour the batter into the prepared pan and spread into the corners with a spatula.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean and the edges are a tiny bit brown. Let the blondies cool in the pan for at least 20 minutes before slicing.
Note: You can enjoy these delicious treats immediately--they're like a warm and gooey cross between brownies and cookie dough! Or, let them firm in the pan (on the counter or in the fridge) a few hours or overnight, for a more traditional chewy blondie texture.

DARK CHOCOLATE ORANGE BLONDIES

Dark Chocolate Orange Blondies image

"This is a nice change from the traditional blondie, especially for those who crave the combo of orange and chocolate," writes Kerri Pelz from Hendersonville, North Carolina. "An 8-inch loaf pan makes the perfect amount for two to snack on!"

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons butter, softened
1/2 cup packed brown sugar
2 tablespoons beaten egg
1/2 teaspoon grated orange zest
1/4 teaspoon almond extract
1/4 teaspoon orange extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/3 cup dark chocolate chips
1/4 cup chopped walnuts, optional

Steps:

In a small bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, orange zest and extracts. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Stir in chocolate chips and walnuts if desired., Spread into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 221 calories, Fat 9g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 183mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 0 fiber), Protein 3g protein.

BROWN SUGAR BLONDIES

Brown Sugar Blondies image

A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.

Provided by JCIPRIANO

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 50m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups packed light brown sugar
1 ½ cups all-purpose flour
1 cup chopped walnuts
½ cup melted butter
3 eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
Remove from the oven and let cool for 10 to 15 minutes before slicing.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 37.3 g, Cholesterol 45.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 194.2 mg, Sugar 27.1 g

ORANGE BLONDIES

Orange Blondies image

When I got this recipe from a lady at church it was called orange brownies but since there is no chocolate I thought blondies was more appropriate. It comes from a Lady and Son's cookbook. It also came with a glaze but instead she uses a cream cheese frosting. It is rich but very good, this comes from someone that only tried them because there was no chocolate at the buffet table.

Provided by Margie99

Categories Bar Cookie

Time 40m

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon salt
1 cup butter, softened
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
1 (16 ounce) box powdered sugar
1/4 cup butter, softened
8 ounces cream cheese, softened
2 tablespoons orange juice
2 teaspoons orange zest

Steps:

Preheat oven to 350 degrees. Grease a 13x9x2 pan.
Stir together flour, sugar and salt in a large bowl; add butter, eggs, extract and zest. Using a handheld mixer, beat until well blended.
Pour batter into prepared pan and bake for 30 minutes or until light golden brown and set.
Remove from oven and cool completely.
For the frosting. Mix all ingredients together in a med bowl. If the icing is too soft, add a little more powdered sugar. Frost the cooled cake.

Nutrition Facts : Calories 357.9, Fat 16.6, SaturatedFat 10.1, Cholesterol 85.3, Sodium 246, Carbohydrate 50.4, Fiber 0.3, Sugar 42.5, Protein 3.2

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