ORANGE BLOSSOM
During Prohibition, the Orange Blossom cocktail was a big hit among illicit imbibers. You can still enjoy it today with this simple recipe.
Provided by Liquor.com
Time 3m
Number Of Ingredients 4
Steps:
- Add the gin, sweet vermouth and orange juice into a shaker with ice and shake until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with an orange wedge.
Nutrition Facts : Calories 194 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 17 g, Fat 0 g, UnsaturatedFat 0 g
ORANGE BLOSSOM TRIFLE
This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!
Provided by CHEFBETHPHX
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 5h25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.
- Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.
- To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 32.4 g, Cholesterol 83.8 mg, Fat 12.7 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 265.5 mg, Sugar 15.1 g
ORANGE BLOSSOM MUFFINS
"My husband and I tasted a muffin similar to these at a bed-and-breakfast when we celebrated our first anniversary," says Rhonda Lyons, Marshall, Texas. "When I told a friend about them, she shared the recipe for these moist and tender muffins. They are fun to serve full-size or as mini muffins at ladies' luncheons or wedding or baby showers."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 2 tablespoons sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Set aside for topping. Place the biscuit mix in a bowl. Combine the egg, orange juice, marmalade, oil and remaining sugar; stir into biscuit mix just until moistened. Fold in pecans., Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Sprinkle with reserved crumb mixture. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 194 calories, Fat 7g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 255mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 2g protein.
ORANGE BLOSSOMS
This recipe started out as the Lemon Blossoms from "Paula Deen & Friends" cookbook. I didn't have the lemon or lemon pudding called for so I improvised. A word of warning - do not try this with a hand mixer. The dough is unbelievably stiff and I nearly burned out the motor on mine. The finished cupcakes are light as a feather though. I was truly amazed that such a thick batter would bake up so light.
Provided by Nanita
Categories Dessert
Time 57m
Yield 60 mini cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spray miniature muffin tins with cooking spray.
- Combine the cake mix, pudding mix, eggs and oil and blend with a stand mixer for about 2 minutes or until smooth.
- Pour about a tablespoon of batter into each spot in the muffin tin. I used a mini ice cream scoop about the size of a melon baller.
- Bake for about 12 minutes. Remove from pan immediately and set aside to cool slightly.
- Sift the confectioner's sugar into a mixing bowl. Add the water, oil and vanilla and mix until smooth.
- Dip the warm cupcakes into the glaze and place them on a wire rack with waxed paper underneath to cool and for the glaze to set. This could take a while especially if it's humid.
- When the glaze has set completely the cupcakes can be stored in an airtight container until it's time to serve them.
Nutrition Facts : Calories 110.3, Fat 4.8, SaturatedFat 0.7, Cholesterol 14.3, Sodium 86, Carbohydrate 16.4, Fiber 0.1, Sugar 13.2, Protein 0.8
ORANGE BLOSSOM
Make and share this Orange Blossom recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Crush the slices of orange in the bottom of a highball glass, mixing them with the almond syrup.
- Fill the glass with crushed ice and pour the gin. Stir.
- Complete with the grapefruit juice and Angostura.
- Garnish with slices of orange. Serve with a straw.
Nutrition Facts : Calories 161.4, Sodium 1.4, Carbohydrate 2.6, Protein 0.1
ORANGE BLOSSOM COOKIES
This looks very much like a recipe I have made for years but lost a few years ago. They were a family favorite. Have not made them but am posting for safe keeping until I get a new stove that does not burn my cookies LOL I have been zmailed that this is a very sticky dough and hard to roll even after an overnight chill. I did a half batch and chilled for maybe 15 minutes in the freezer a then rolled on a well floured board with no problem. Could be brands of flour I am not sure. So if you decide to make these you may need to add extra flour. Plus do not roll to thin .
Provided by wicked cook 46
Categories Dessert
Time 30m
Yield 4 dozen cookies
Number Of Ingredients 11
Steps:
- Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy.
- Add egg, 3 tablespoons orange juice, orange peel and vanilla; continue beating until well mixed.
- Reduce speed to low; add flour and salt. Beat until just combined.
- Divide dough in half. Wrap each half in plastic food wrap; flatten slightly. Refrigerate until firm (2 hours).
- Heat oven to 375°F Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 1/2-inch flower-shaped cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 10 minutes or until edges are golden brown. Cool completely.
- Meanwhile, combine powdered sugar and butter in small bowl. Beat at medium speed, scraping bowl often and gradually adding enough orange juice for desired spreading consistency (2 to 3 minutes). Frost cooled cookies. Decorate with sugars, if desired. .
Nutrition Facts : Calories 747.3, Fat 27.8, SaturatedFat 16.9, Cholesterol 121.5, Sodium 348.6, Carbohydrate 117.1, Fiber 1.8, Sugar 68.5, Protein 8.4
GRANNY'S ORANGE BLOSSOMS
Number Of Ingredients 4
Steps:
- Prepare cake mix as directed. Bake in tiny muffin tins that have been sprayed with vegetable oil. Mix together sugar and juice and rinds of oranges and lemons. Stir until sugar is dissolved. While muffins are still warm, dip each muffin into sugar/juice mixture. Cool muffins on cookie racks. These freeze well.
ORANGE-BLOSSOM ORANGES
Categories Fruit Brunch Dessert Quick & Easy Low Sodium Orange Summer Chill Healthy Vegan Anise Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in medium saucepan. Stir over medium heat until sugar dissolves. Simmer until liquid is reduced to generous 1 cup, about 15 minutes. Remove from heat and stir in orange flower water. Cover; chill until cold. Discard anise. (Can be prepared 1 day ahead.)
- Using small knife, cut off peel and white pith from oranges. Slice oranges crosswise into 1/3-inch-thick rounds. Set in bowls. Spoon syrup over. Top with mint.
More about "orange blossoms recipes"
10 BEST ORANGE BLOSSOM DRINK RECIPES | YUMMLY
From yummly.com
5/5 (1)
COCKTAIL RECIPE FOR AN ORANGE BLOSSOM OR ADIRONDACK
From thespruceeats.com
ORANGE BLOSSOM CARROT SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ORANGE BLOSSOM SIMPLE SYRUP - MAUREEN ABOOD
From maureenabood.com
ORANGE BLOSSOM COOKIES RECIPE | LAND O’LAKES
From landolakes.com
HONEY-ORANGE BLOSSOMS RECIPE - PILLSBURY.COM
From pillsbury.com
THE RECIPES - MAUREEN ABOOD - ROSE WATER & ORANGE …
From maureenabood.com
RECIPES | PENZEYS
From penzeys.com
MOROCCAN RECIPES WITH ORANGE FLOWER WATER - THE …
From thespruceeats.com
ORANGE BLOSSOMS INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
10 BEST ORANGE BLOSSOM WATER DESSERT RECIPES | YUMMLY
From yummly.com
25 PERFECT ORANGE BLOSSOM: RECIPES IDEAS - PINTEREST
From pinterest.com
ORANGE BLOSSOM COCKTAIL RECIPE - CLASSIC GIN AND …
From cocktails.foodviva.com
ORANGE BLOSSOMS MINI CUPCAKES - AN ALLI EVENT
From anallievent.com
ORANGE BLOSSOM MADELEINES - BAKING A MOMENT
From bakingamoment.com
ORANGE BLOSSOM BUTTER COOKIES | BUFFALO FOODIE
From buffalofoodie.com
FLAVOR INSIGHT: ORANGE BLOSSOM - FONA
From fona.com
ORANGE BLOSSOM RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ORANGE BLOSSOMS - PAULA DEEN
From pauladeen.com
CHOCOLATE ORANGE BLOSSOMS • FAMILY AROUND THE TABLE
From familyaroundthetable.com
ORANGE BLOSSOM CAKES - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
WHAT IS ORANGE BLOSSOM WATER? | MARTHA STEWART
From marthastewart.com
RECIPES FROM ORANGE BLOSSOM & HONEY | LEITE'S CULINARIA
From leitesculinaria.com
ORANGE BLOSSOMS | KING ARTHUR BAKING
From kingarthurbaking.com
ORANGE BLOSSOM BUNDT CAKE - THE SIMPLE, SWEET LIFE
From thesimple-sweetlife.com
ORANGE BLOSSOM WATER RECIPE - THIS HEALTHY TABLE
From thishealthytable.com
ORANGE BLOSSOM RECIPE - MONIN
From monin.com
ORANGE BLOSSOM CAKE - EVERY LITTLE CRUMB
From everylittlecrumb.com
ORANGE BLOSSOM CAKE RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
ORANGE BLOSSOM COCKTAIL - RECIPE AND INGREDIENTS - MYBARTENDER
From mybartender.com
ORANGE BLOSSOM SIMPLE SYRUP – PASSION AND POPPIES
From passionandpoppies.com
ORANGE BLOSSOM RECIPE - MONIN
From monin.com
ORANGE BLOSSOM COCKTAIL RECIPE - DIFFORD'S GUIDE
From diffordsguide.com
ORANGE BLOSSOM LEMONADE - THE LEMON BOWL®
From thelemonbowl.com
ORANGE BLOSSOM CAKES - THE ENGLISH KITCHEN
From theenglishkitchen.co
BEST ORANGE BLOSSOM RECIPES AND ORANGE BLOSSOM …
From thedailymeal.com
ORANGE BLOSSOMS (PAULA DEEN) | JANET PAINTER | COPY ME THAT
From copymethat.com
HOW TO MAKE ORANGE BLOSSOM RECIPE | RECIPES FOR EVERYONE
ORANGE BLOSSOM ICE CREAM - RECIPE - MARCHé ADONIS
From groupeadonis.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love