Orange Brown Sugar Crock Pot Corned Beef Recipes

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BROWN SUGAR AND MUSTARD GLAZED CORNED BEEF



Brown Sugar and Mustard Glazed Corned Beef image

An excellent way to serve corned beef! Smells divine! (You may use the seasoning packet that comes with the corned beef if you prefer.) CROCK POT instructions included.

Provided by Charmie777

Categories     Meat

Time 4h

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (3 -4 lb) corned beef brisket
1/2 cup light brown sugar, packed
1/2 cup water
1/2 cup brown mustard

Steps:

  • Rinse off the brisket under running water.
  • Trim off excess fat.
  • Place in large stock pot and cover with water. AT this point you may use the seasoning packet that came with the corned beef.
  • Bring to a boil.
  • Lower the heat to simmer.
  • Cook about 3 hours until very tender (skimming fat as necessary). Add more water if needed to keep covered.
  • CROCK POT DIRECTIONS: If desired, cook corned beef in crock pot until tender. Continue on past this point.
  • Preheat oven to 325º.
  • In a sauce pan, combine the brown sugar and 1/2 cup water. Bring to a simmer over medium-high heat.
  • After about 5 minutes, stir in mustard.
  • Continue simmering another 2-3 minutes.
  • Place the brisket on a rack in a roaster.
  • Thinly coat meat with glaze.
  • Put in oven and bake for 30 minutes, reglazing every 10 minutes.
  • Remove from oven and let rest at least 15 minutes.
  • Slice thin to serve.

Nutrition Facts : Calories 638.6, Fat 43, SaturatedFat 14.4, Cholesterol 222.1, Sodium 2576.1, Carbohydrate 19.1, Sugar 17.8, Protein 41.2

GLAZED CORNED BEEF



Glazed Corned Beef image

This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!

Provided by CANMAD7

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 3h15m

Yield 7

Number Of Ingredients 5

4 ½ pounds corned beef, rinsed
1 cup water
1 cup apricot preserves
¼ cup brown sugar
2 tablespoons soy sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
  • In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
  • Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
  • Slice corned beef across grain and serve.

Nutrition Facts : Calories 463.1 calories, Carbohydrate 38.1 g, Cholesterol 125 mg, Fat 24.3 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 8.1 g, Sodium 1724.8 mg, Sugar 27.5 g

STOUT SLOW COOKER CORNED BEEF AND VEGGIES



Stout Slow Cooker Corned Beef and Veggies image

A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them.

Provided by RayPappy Bailey

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 6h30m

Yield 16

Number Of Ingredients 8

1 ½ (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divided
1 (4 pound) corned beef brisket
1 ½ cups brown sugar
3 sweet potatoes, cut into chunks
1 head cabbage, cored and coarsely chopped
2 large sweet onions, chopped
6 large carrots, chopped
3 red potatoes, cut into chunks

Steps:

  • Pour 1 bottle Irish stout beer into a slow cooker.
  • Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
  • Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
  • Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 39.1 g, Cholesterol 49.7 mg, Fat 9.9 g, Fiber 5.2 g, Protein 12.3 g, SaturatedFat 3.3 g, Sodium 638.6 mg, Sugar 20.7 g

SLOW-COOKED CORNED BEEF



Slow-Cooked Corned Beef image

It's not luck; it's just an amazing Irish recipe. With this in the slow cooker by sunrise, you can be sure to fill seats at the dinner table by sundown. -Heather Parraz, Rochester, Washington

Provided by Taste of Home

Categories     Dinner

Time 9h20m

Yield 6 servings (plus about 14 oz. cooked corned beef leftovers).

Number Of Ingredients 9

6 medium red potatoes, quartered
2 medium carrots, cut into chunks
1 large onion, sliced
2 corned beef briskets with spice packets (3 pounds each)
1/4 cup packed brown sugar
2 tablespoons sugar
2 tablespoons coriander seeds
2 tablespoons whole peppercorns
4 cups water

Steps:

  • In a 6-qt. slow cooker, combine the potatoes, carrots and onion. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Pour water over top., Cover and cook on low for 9-11 hours or until meat and vegetables are tender., Remove meat and vegetables to a serving platter. Thinly slice 1 brisket across the grain and serve with vegetables. Save the remaining brisket for Reuben Strata (recipe also in Recipe Finder) or save for another use.

Nutrition Facts : Calories 557 calories, Fat 31g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 1825mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 4g fiber), Protein 32g protein.

SLOW COOKER CORNED BEEF



Slow Cooker Corned Beef image

This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old ate it all. Hope you enjoy it! We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy.

Provided by basicook

Categories     Very Low Carbs

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 kg corned beef
1 medium onion
1 tablespoon brown sugar
2 cups water
1/2 cup white vinegar

Steps:

  • Pour into slow cooker water and vinegar,
  • peel and cut onion into quarters, add to slow cooker,.
  • sprinkle in brown sugar,.
  • place meat into slow cooker,
  • cover, set to low and leave for seven hours.
  • Let stand for ten minutes before slicing, meat is so succulent.
  • Top meat with mustard pickles, chutney or relish.
  • Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!

SLOW COOKED CORNED BEEF FOR SANDWICHES



Slow Cooked Corned Beef for Sandwiches image

This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has ever complained that it tasted too garlicky. Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich.

Provided by Suze Knisley

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 4h15m

Yield 15

Number Of Ingredients 5

2 (3 pound) corned beef briskets with spice packets
2 (12 fluid ounce) bottles beer
2 bay leaves
¼ cup peppercorns
1 bulb garlic cloves, separated and peeled

Steps:

  • Place the corned beef briskets into a large pot. Sprinkle in one of the spice packets, and discard the other one or save for other uses. Pour in the beer, and fill the pot with enough water to cover the briskets by 1 inch. Add the bay leaves, peppercorns and garlic cloves. Cover, and bring to a boil.
  • Once the liquid comes to a boil, reduce the heat to medium-low, and simmer for 4 to 5 hours, checking hourly, and adding more water if necessary to keep the meat covered.
  • Carefully remove the meat from the pot, as it will be extremely tender. Set on a cutting board, and allow it to rest until it firms up a bit, about 10 minutes. Slice or shred to serve. I discard the cooking liquid, but it can be used to cook cabbage and other vegetables if desired.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 4.2 g, Cholesterol 77.9 mg, Fat 15.1 g, Fiber 0.4 g, Protein 15 g, SaturatedFat 5.1 g, Sodium 904.3 mg

ORANGE BROWN SUGAR CROCK POT CORNED BEEF



Orange Brown Sugar Crock Pot Corned Beef image

Make and share this Orange Brown Sugar Crock Pot Corned Beef recipe from Food.com.

Provided by DrGaellon

Categories     Roast Beef

Time 11h10m

Yield 12-16 serving(s)

Number Of Ingredients 14

3 medium carrots, peeled and cut in 2-inch chunks
1 large onion, peeled and cut in eighths
1 celery rib, trimmed and cut in half
8 small red new potatoes, scrubbed
1/2 cup brown sugar
1 cup orange juice
1 tablespoon prepared spicy brown mustard
1/4 teaspoon brown mustard seeds
6 allspice berries
8 whole black peppercorns
2 whole cloves
1 cinnamon stick, 2-inch long
4 1/2 lbs corned beef
1/2 head green cabbage, shredded (about 1 lb cabbage)

Steps:

  • Combine all ingredients except cabbage in a large crock pot. Cook on low 8-10 hours.
  • Add cabbage and cook one additional hour.

Nutrition Facts : Calories 580.6, Fat 32.6, SaturatedFat 10.8, Cholesterol 166.8, Sodium 1975.6, Carbohydrate 36.7, Fiber 4.1, Sugar 14.1, Protein 34.3

BROWN SUGAR CORNED BEEF



Brown Sugar Corned Beef image

Give your classic corned beef a twist with Brown Sugar Corned Beef and Cabbage! Try this gluten free corned beef recipe with brown sugar, apple juice, and mustard to upgrade your crock pot corned beef.

Provided by Allison Treadwell

Categories     Dinner

Time 8h10m

Number Of Ingredients 9

6 pound corned beef
1 pound potatoes (cut in half )
3 carrots (peeled and cut into chunks)
1 white onion (chopped)
1/2 head cabbage (cut into wedges)
4 cups apple juice
1 cup brown sugar
1 tbsp prepared yellow mustard
1 spice packet

Steps:

  • Add carrots and potatoes to bottom of the slow cooker.
  • Place corned beef fat side up on top of the veggies.
  • Mix apple juice, brown sugar and mustard together and pour over corned beef. Sprinkle spice packet over top of corned beef.
  • Cover and cook on low for 8-10 hours or high 5-6 hours.
  • Add cabbage one hour prior to serving.
  • Remove the cabbage, corned beef, potatoes and carrots from the slow cooker. Slice the corned beef against the grain.
  • Place the meat, potatoes and vegetables on a platter and serve with mustard on the side if desired.

Nutrition Facts : Calories 1212 kcal, Carbohydrate 78 g, Protein 70 g, Fat 68 g, SaturatedFat 22 g, Cholesterol 245 mg, Sodium 5605 mg, Fiber 5 g, Sugar 57 g, UnsaturatedFat 36 g, ServingSize 1 serving

EASY SLOW COOKER CORNED BEEF



Easy Slow Cooker Corned Beef image

Wow, this slow cooker corned beef is good and so easy! Serve right out of the slow cooker or thinly slice across the grain to make great Reuben sandwiches.

Provided by FREEINAK

Time 7h10m

Yield 8

Number Of Ingredients 5

1 (3 pound) corned beef brisket
1 large onion, thinly sliced
1 (32 ounce) package sauerkraut
¾ cup beef broth
3 tablespoons brown mustard

Steps:

  • Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.
  • Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.
  • Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).

Nutrition Facts : Calories 222.7 calories, Carbohydrate 7.3 g, Cholesterol 73 mg, Fat 14.7 g, Fiber 3.3 g, Protein 15.4 g, SaturatedFat 4.9 g, Sodium 1743.3 mg, Sugar 2.6 g

CROCK POT APPLE AND BROWN SUGAR CORNED BEEF



Crock Pot Apple and Brown Sugar Corned Beef image

An all-in-one meal that's easy to make and a huge pleaser. I got this recipe from a friend's mother.

Provided by Mirj2338

Categories     Apple

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 corned beef brisket
1 quart apple juice
1 cup brown sugar
1 tablespoon prepared mustard
8 small red potatoes
2 medium carrots, pared, and cut into chunks
1 onion, peeled, and cut into eighths
1/2 head cabbage, cut into chunks

Steps:

  • Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix.
  • Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
  • Remove meat and vegetables and some of the cooking liquid.
  • Slice meat thinly across the grain.
  • Serve with vegetables and some of the liquid.

CLOVE & ORANGE SILVERSIDE/CORNED BEEF (SLOW COOKER/CROCK POT



Clove & Orange Silverside/Corned Beef (Slow Cooker/Crock Pot image

This is one of my Mum's delicacies. Dad actually taught her how to make it, but now she has taken over and handed it down :) Really has restaurant quality, exotic flavours! I hope you enjoy as much as we do :)

Provided by Delicious Bits

Categories     Roast Beef

Time 3h2m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (1 1/2-2 kg) corned beef (Silverside)
1 tablespoon balsamic vinegar
2 tablespoons golden syrup (or brown sugar)
1 small orange, quartered (or 1/2 large orange)
6 whole cloves
2 liters water (more if necessary)

Steps:

  • Place all ingredients into a slow cooker or crock pot. Make sure the meat is covered with water (top up if necessary). Cook on low for 8-10 hours or high for 5-6 hours.
  • Or for non crock pot:.
  • First, cover the meat in water (only) and boil for an hour to reduce the salt. Tip the water out then add fresh water and the rest of the ingredients to finish cooking. Bring back to the boil, then reduce heat and simmer for 2-3 hours or until meat is tender.
  • Serve with steamed carrots, broccoli, cauliflower, cabbage etc. with white sauce.

CORNED BEEF FOR SANDWICHES IN A SLOW COOKER



Corned Beef for Sandwiches in a Slow Cooker image

I cooked up this slow cooker corned beef specifically to make corned beef hash, but the leftovers were great sliced thin in a sandwich.

Provided by Cynthia Cliffen

Time 6h15m

Yield 10

Number Of Ingredients 8

1 (4 pound) corned beef brisket, seasoning packet discarded
1 tablespoon whole black peppercorns
4 whole cloves
¼ teaspoon cayenne pepper
1 pinch ground cinnamon
1 (15 ounce) can dark Irish stout beer (such as Guinness®)
2 medium heads garlic, cloves separated
4 leaf (blank)s bay leaves

Steps:

  • Place brisket, fat-side down, into a slow cooker. Cover with hot water and cook on High for 1 hour. Drain and discard water from the slow cooker.
  • Add peppercorns, cloves, cayenne, and cinnamon to a tea ball or spice bag. Place in the slow cooker with beer, garlic cloves, and bay leaves. Add more water to just cover the brisket.
  • Cook on Medium for 5 hours. Remove brisket carefully; it will be very tender and may fall apart or break in half. Let meat rest before slicing.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 6.5 g, Cholesterol 79.6 mg, Fat 15.5 g, Fiber 0.6 g, Protein 15.7 g, SaturatedFat 5.2 g, Sodium 924.9 mg, Sugar 0.1 g

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