Orange Butter 2 Recipes

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ORANGE BUTTER



Orange Butter image

This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 2

1 cup butter, softened
1/2 cup orange marmalade

Steps:

  • In a food processor, pulse butter and marmalade until blended. Refrigerate for up to 1 month.

Nutrition Facts :

ORANGE BUTTER



Orange Butter image

A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.

Provided by Debbwl

Categories     Low Protein

Time 10m

Yield 1/2 cup

Number Of Ingredients 4

1/2 cup butter, margaine, softened
1 tablespoon powdered sugar or 1 tablespoon Splenda sugar substitute
1/2 teaspoon orange peel, finely shredded
1 teaspoon orange juice

Steps:

  • In a bowl combine ingredients.
  • Mix well. If using half orange as serving bowl fill now.
  • Serve at room temperature.

Nutrition Facts : Calories 1696.2, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.6, Fiber 0.2, Sugar 16.6, Protein 2

WHIPPED ORANGE BUTTER



Whipped Orange Butter image

This whipped orange butter is lightly sweetened, made with fresh orange juice and zest, butter, powdered sugar, and optional cinnamon.

Provided by Diana Rattray

Categories     Dessert     Sauces     Seasonings     Tea Time

Time 15m

Number Of Ingredients 4

6 tablespoons butter, softened
1 tablespoon confectioners' sugar
1 medium orange, zest and 1 tablespoon juice
Optional: dash cinnamon

Steps:

  • Gather the ingredients.
  • Combine ingredients in a small bowl.
  • Beat with a mixer with a whisk attachment or by hand until well blended.
  • Refrigerate until serving time.

Nutrition Facts : Calories 161 kcal, Carbohydrate 22 g, Cholesterol 23 mg, Fiber 3 g, Protein 2 g, SaturatedFat 6 g, Sodium 70 mg, Sugar 15 g, Fat 9 g, ServingSize 1/2 cup (8 servings), UnsaturatedFat 0 g

SWEET ORANGE BUTTER



Sweet Orange Butter image

Yummy as a spread on hot rolls or toast. Makes a great gift. Stores indefinitely in refrigerator. Indicative of man regions for ZWT especially those with citrus crops, pastries to top with fancy flavored butters and those countries who still observe TEA! France, Britain, etc... Note: This has a TON of sugar- thanks to fantastic reviewers I can offer this suggestion- start with 1/4 cup sugar (4Tbsp) - taste a bit and add more sugar to taste!

Provided by Mamas Kitchen Hope

Categories     Breakfast

Time 3m

Yield 2 cups, 96 serving(s)

Number Of Ingredients 4

1/4 cup frozen orange juice concentrate
2/3 cup butter, softened
1 lb powdered sugar
1 teaspoon orange rind, grated (optional)

Steps:

  • Put all ingredients in bowl and mix until all ingredients are combined.
  • Spoon into one or several jars or containers and refrigerate.
  • NOTE: This is best made with REAL butter not margarine.

Nutrition Facts : Calories 30.9, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.4, Sodium 9.2, Carbohydrate 5, Sugar 4.9

ORANGE BUTTER



Orange Butter image

Categories     Citrus     Dairy     Quick & Easy     Condiment     Orange     Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 2

1 stick (1/2 cup) salted or unsalted butter, softened
1/3 cup orange marmalade

Steps:

  • Pulse butter and marmalade in a food processor until combined well. Transfer to a small crock or serving bowl.

ORANGE BUTTER GLAZE



Orange Butter Glaze image

Use this recipe when making our Great Pumpkin Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2 cups

Number Of Ingredients 4

5 tablespoons milk
A few drops of orange liquid-paste food coloring
4 cups sifted confectioners' sugar
1 cup (2 sticks) unsalted butter, melted

Steps:

  • In a small bowl, combine the milk and the orange food coloring until mixture is desired color, and set aside. In a medium bowl, whisk together the sugar and the melted butter. Add the reserved milk mixture, and continue whisking until smooth. Use immediately.

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2011-12-02 Step 1. Stir together butter and marmalade until blended. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week. …
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5/5 (1)
Total Time 5 mins
Servings 0.75
  • Stir together butter and marmalade until blended. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.
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