Orange Butter 2 Recipes
ORANGE BUTTER
This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 2
Steps:
- In a food processor, pulse butter and marmalade until blended. Refrigerate for up to 1 month.
Nutrition Facts :
ORANGE BUTTER
A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.
Provided by Debbwl
Categories Low Protein
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- In a bowl combine ingredients.
- Mix well. If using half orange as serving bowl fill now.
- Serve at room temperature.
Nutrition Facts : Calories 1696.2, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.6, Fiber 0.2, Sugar 16.6, Protein 2
WHIPPED ORANGE BUTTER
This whipped orange butter is lightly sweetened, made with fresh orange juice and zest, butter, powdered sugar, and optional cinnamon.
Provided by Diana Rattray
Categories Dessert Sauces Seasonings Tea Time
Time 15m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Combine ingredients in a small bowl.
- Beat with a mixer with a whisk attachment or by hand until well blended.
- Refrigerate until serving time.
Nutrition Facts : Calories 161 kcal, Carbohydrate 22 g, Cholesterol 23 mg, Fiber 3 g, Protein 2 g, SaturatedFat 6 g, Sodium 70 mg, Sugar 15 g, Fat 9 g, ServingSize 1/2 cup (8 servings), UnsaturatedFat 0 g
SWEET ORANGE BUTTER
Yummy as a spread on hot rolls or toast. Makes a great gift. Stores indefinitely in refrigerator. Indicative of man regions for ZWT especially those with citrus crops, pastries to top with fancy flavored butters and those countries who still observe TEA! France, Britain, etc... Note: This has a TON of sugar- thanks to fantastic reviewers I can offer this suggestion- start with 1/4 cup sugar (4Tbsp) - taste a bit and add more sugar to taste!
Provided by Mamas Kitchen Hope
Categories Breakfast
Time 3m
Yield 2 cups, 96 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in bowl and mix until all ingredients are combined.
- Spoon into one or several jars or containers and refrigerate.
- NOTE: This is best made with REAL butter not margarine.
Nutrition Facts : Calories 30.9, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.4, Sodium 9.2, Carbohydrate 5, Sugar 4.9
ORANGE BUTTER
Steps:
- Pulse butter and marmalade in a food processor until combined well. Transfer to a small crock or serving bowl.
ORANGE BUTTER GLAZE
Use this recipe when making our Great Pumpkin Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- In a small bowl, combine the milk and the orange food coloring until mixture is desired color, and set aside. In a medium bowl, whisk together the sugar and the melted butter. Add the reserved milk mixture, and continue whisking until smooth. Use immediately.
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2011-12-02 Step 1. Stir together butter and marmalade until blended. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week. …
From myrecipes.com
5/5 (1)Total Time 5 minsServings 0.75
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5/5 (1)Total Time 5 minsServings 0.75
- Stir together butter and marmalade until blended. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.
- Blackberry Butter: Substitute blackberry preserves for orange marmalade. Proceed with recipe as directed.
- Strawberry Butter: Substitute strawberry preserves for orange marmalade. Proceed with recipe as directed.
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